What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 applewood smoked pork loin recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Applewood Smoked Pork Loin Recipe
Applewood Smoked Bacon Pork Loin Filet with Apples and Brussels Sprouts
Sheet Pan Applewood Bacon Top Pork Tenderloin with Herbed Potatoes and Brussels Sprouts
Applewood Smoked Bacon Pork Loin Filet with Apples and Brussels Sprouts
Applewood Smoked Bacon Pork Loin Filet With Bacon Apple Chutney Recipe
Applewood Smoked Bacon & Pork Loin Breakfast Skillet
Blue Cheese-Stuffed Applewood Smoked Bacon Pork Loin
Smithfield Applewood Bacon Loin Filet with Sauteed Honeycrisp Apples, Brussel Sprouts, and Quinoa
Loaded Applewood Smoked Bacon Pork Mac & Cheese
Applewood Smoked Bacon Pork and Rice Skillet
Sheet Pan Pork Loin with Roasted Vegetables
Roasted Applewood Pork, Golden Potatoes and Creamy Aioli
Soby’s Applewood Smoked Bacon Wrapped Pork Tenderloin
Smoked Boneless Pork Loin With Apple Cinnamon Sauce Recipe
Applewood Smoked Loin of Pork with Chunky Applesauce
Heart-Healthy Applewood Smoked Pork Tenderloin
Open-Faced Pork Loin Sammies with Applewood Smoked Bacon Onion Jam
Roasted Pork Loin Filet with Apples and Fennel
How do you cook applewood pork tenderloin?
Oven: Heat oven to 375 degrees F. Remove pork from packaging and place, bacon side up, on rack in shallow roasting pan. Roast 30 to 35 minutes per pound. Cook thoroughly.
Is Apple wood good for pork loin?
Apple wood chips impart a subtle sweetness and a full-bodied smoky flavor to the oregano-rubbed pork.
How do you keep a smoked pork loin from drying out?
Remove your fully-defrosted pork from the package and lay it on a large chopping board. Using a long, sharp knife, remove any thick layers of fat, or hard connective tissue such as silver skin. It’s okay to have a little bit of fat and connective tissue — it will help protect the loin from drying out during cooking.
Do you wrap pork loin in foil when smoking?
We recommend smoking a pork loin without wrapping it in foil. The foil can prevent the smoke flavor from penetrating the meat, which is what gives the loin so much flavor. The pork loin is a lean cut, though, so wrapping it can prevent it from drying out over extended periods of time in a smoker.
How do you cook Smithfield garlic and herb pork tenderloin?
Oven: Heat oven to 425 degrees F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound.
Should Pork Tenderloin be covered in the oven?
Do you cover pork tenderloin when roasting? Initially, you don’t. You should place it in the hot oven and roast until an instant-read thermometer registers 145 degrees F (medium), 20-30 minutes. If roasting for longer than 20 minutes, cover the pork loosely with foil to prevent the top from burning.
Is Applewood smoked bacon pork?
The Smithfield Applewood Smoked Bacon Pork Loin is a great choice because it’s a marinated pork loin that goes with just about every side – and you can cook it along your sides for a quick family meal! … If there’s one thing my family loves, it’s a delicious dinner.
What is the best wood for smoking pork loin?
With that said, cherry and hickory are popular choices for pork loins. Cherry wood chunks offer a mildly sweet flavor that’s reminiscent of fresh cherries, whereas hickory wood chunks offer a stronger and bolder flavor that naturally complements pork.
How do you smoke meat with apple wood?
Use a smoker with a water pan. Water is known to slow down evaporation thereby keeping your meat moist. Place your wood into the smoker early on, but only when the fire is hot. This is because meat generally tends to soak up more wood flavor at the start of the cooking process—and when it’s cold.
Is pork loin same as tenderloin?
The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.
How long should you smoke a 3 lb pork loin?
When the smoker temperature is set to 225-250 degrees, expect pork loin to cook at a rate of 30 minutes per pound. Since the average weight of a pork loin roast is about 3 pounds, you’re looking at a smoking time of roughly 1.5 hours.
What temperature should a pork loin be cooked to?
Cooking Temperature of Pork
The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor.