21 Apple Pie Filling Recipe Allrecipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 apple pie filling recipe allrecipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Apple Pie Filling Recipe Allrecipes

Apple Pie Filling

Cinnamon, lemon juice, sliced apples, white sugar

4.5440

Allrecipes

Old Fashioned Apple Pie

Butter, cinnamon, pie crusts, sliced apples, all purpose flour

4.593

Allrecipes

Apple Pie by Grandma Ople

1 hr 30 min

Brown sugar, granny smith apples, double crust pie, all purpose flour, white sugar

5.012K

Allrecipes

Apple Pie I

1 hr

Double crust pie, butter, cinnamon, sliced apples, white sugar

4.5668

Allrecipes

Best Apple Pie

Apples, double crust pie, butter, cinnamon, lemon juice

4.042

Allrecipes

Apple Pie

Double crust pie, butter, cinnamon, milk, lemon juice

4.5167

Allrecipes

Easy Apple Crisp with Pie Filling

35 min

Apple pie filling, brown sugar, cinnamon, all purpose flour

3.556

Allrecipes

Aunt Bev’s Famous Apple Pie

1 hr 10 min

Butter, cinnamon, all purpose flour, white sugar, pie shells

4.6196

Allrecipes

Classic Apple Pie Filling

Apple juice, cinnamon, lemon juice, bands

4.09

Allrecipes

Chef John’s Easy Apple Pie

2 hr 20 min

Pie crust, brown sugar, cinnamon, white sugar, red apples

4.5315

Allrecipes

Top Secret Apple Pie

2 hr

Brown sugar, double crust pie, butter, cinnamon, turbinado sugar

4.018

Allrecipes

Canned Apple Pie Filling

Food coloring, cinnamon, lemon juice, white sugar

4.5358

Allrecipes

All American Apple Pie

1 hr 10 min

Cinnamon, fuji apples, all purpose flour, white sugar, vegetable oil

4.5610

Allrecipes

Chef John’s Caramel Apple Pie

1 hr 40 min

Brown sugar, apples, double crust pie, cinnamon, white sugar

4.5418

Allrecipes

Apple Pie Filling II

Cinnamon, lemon juice, sliced apples, quick cooking, white sugar

4.533

Allrecipes

Vanilla-Maple Apple Pie Filling

45 min

Maple syrup, cinnamon, lemon juice, white sugar, vanilla extract

3.014

Allrecipes

Sunday’s Apple Pie

1 hr 35 min

Double crust pie, butter, cinnamon, all purpose flour, white sugar

4.5220

Allrecipes

Easy Swedish Apple Pie

1 hr 5 min

Granny smith apples, cinnamon, egg, flour, sugar

4.5239

Allrecipes

Apple Hand Pies

1 hr 15 min

Brown sugar, butter, cinnamon, milk, green apples

4.5145

Allrecipes

Caramel Apple Pie II

Brown sugar, deep dish pie, cinnamon, milk, lemon juice

4.5359

Allrecipes

Apple Pie II

2 hr 15 min

Apple juice, double crust pie, golden delicious apples, white sugar

4.5132

Allrecipes

12 Related Question Answers About Apple Pie Filling Recipe Allrecipes

Do you cook apples before putting them in a pie?

Fresh Apples

Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust. Top the pie with a top crust.

How do you thicken apples for pie filling?

If you usually use flour to thicken your apple pie and it’s not doing the job, try something different: cornstarch, tapioca, and arrowroot are other established fruit pie thickeners. For more on specific thickeners and how to use them, see our Pie Filling Thickeners Guide.

What are the six ways you can ruin apple pie filling?

How to Ruin Apple Pie Filling

1. Choose the wrong apple variety. …
2. Use overripe fruit. …
3. Carelessly cut your apples. …
4. Throw raw apples right in the pie crust. …
5. Overdo the additions. …
6. Skip the thickener. …
7. Cut your pie too soon.

Why do you need lemon juice in apple pie?

Many recipes for apple pie and apple cobbler will call for tossing your sliced apples in a little bit of lemon juice before putting them into your dish. Lemon juice prevents oxidation of the apples, which means that it stops the slices from turning brown by providing a barrier between the apple’s flesh and the air.

What apples should not be used for apple pie?

Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.

How do you keep the bottom crust of apple pie from getting soggy?

7 Tips to Help You Avoid a Soggy Pie Crust

1. Use less water. Use the liquid amount as a guideline and sprinkle it on a tablespoon at a time just until your dough comes together. …
2. Blind-bake your crust. …
3. Fight the puff a better way. …
4. Egg wash. …
5. Seal your crust with chocolate. …
6. Drain the fruit. …
7. Use thickeners.

What does cornstarch do to apples?

Why It Works. Par-cooking the apples to 160°F (71°C) sets their pectin into a form that is more stable, helping them retain their shape while remaining tender as they bake. Cornstarch and sugar help thicken the juices into a gooey syrup, while lemon juice gives it a bright flavor.

What is the best thickener for apple pie?

Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.

Can you use jam as pie filling?

Use preserves in place of fresh fruit in sugar in any of your favorite pie recipes, so long as they’re double-crusted to keep too much moisture from evaporating as the pie bakes. The result is great fruit pie all year-round, which we all deserve.

Should you peel apples for apple pie?

Apple pie turns out the best when you peel the apples. Leaving the peel on adds color to the pie, but the peel can be tough after being cooked and you don’t want any tough surprises in your apple pie. What is this? Peeled apples give you are more delicate soft pie filling.

What are the worst apples for apple pie?

Avoid these: McIntosh, Gala, Fuji or Red Delicious. These apples are a little too soft or just don’t have the right flavor punch for the long baking time pies and tarts require.

Do you put eggs in apple pie?

When ready to bake, unwrap the pie and brush it with egg and sprinkle with sugar. Bake, from the frozen state, until golden brown, about 1 hour and 10 minutes.