What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 apple butter recipe slow cooker that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Apple Butter Recipe Slow Cooker
Slow Cooker Apple Butter
Slow Cooker Apple Butter
Apple Butter in the Crock-pot
Crock-Pot Apple Butter
Slow Cooker Apple Butter
Apple Butter
Slow-Cooker Applesauce And Apple Butter Recipe by Tasty
Slow Cooker Apple Butter
Crock-Pot Apple Butter Low Sugar Recipe
Slow Cooker Apple Butter
Homemade Crockpot Apple Butter
The Very Best Slow Cooker Apple Butter Recipe
Slow Cooker Apple Butter
Slow Cooker Apple Butter
What kind of apples are best for making apple butter?
BEST APPLES FOR APPLE BUTTER
Generally speaking, softer varieties of apples such as Fuji, Golden Delicious, McIntosh, or Jonagold work better since they cook down faster. I used a mix of Granny Smith, Fuji and Honeycrisp in my apple butter, and even the crisper varieties broke down well for a smooth apple butter.
Why is there vinegar in apple butter?
Two, the sugar and spices can’t fully infiltrate the apples until they are mashed or pureed. So first, cook the apples with apple cider vinegar and water. This allows them to soften into mush and the vinegar gives the apple butter a fresh tangy quality.
Can I freeze apple butter?
Shelf life, storage, and freezing
Refrigerator Storage – You can store the apple butter in the refrigerator for up to 1 month. Freezer Storage – You can store the apple butter in the freezer for up to 1 year. Thaw in the refrigerator overnight before using it.
Why does my apple butter looks like applesauce?
Remember That Apple Butter Should Thicken as it Cools
This isn’t too unusual, and many apple butter recipes are like this until they cool properly. You might even see that the apple butter has a similar consistency to applesauce at first, but this can change as it cools.
How do you can apple butter without a canner?
If you are NOT canning the apple butter, ladle the hot butter into clean mason jars, wipe lids clean, secure lids on jars, and refrigerate (and/or give away). Apple Butter that is not canned must be kept refrigerated, and has a limited storage time.
How long does homemade apple butter last?
It will keep in your refrigerator for up to 3 months, or in the freezer for up to one year.
How do you fix bitter apple butter?
If the apple butter tastes too sweet for you, add about 1/4 cup of vinegar to the mixture. This will add a bit of tartness to the apple butter. Also, if the butter is too chunky for your taste then let the apple butter cool down.
How long can Apple Butter last?
APPLE BUTTER, COMMERCIALLY BOTTLED — OPENED
Apple butter that has been continuously refrigerated will generally stay at best quality for about 1 year.
How long to water bath can apple butter?
Place jar in boiling water canner. Repeat until all jars are filled. Process jars 15 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes.
How do you know if apple butter has gone bad?
How can you tell if apple butter is bad or spoiled? The best way is to smell and look at the apple butter: if the butter develops an off odor, flavor or appearance, or if mold appears, it should be discarded.
Should you refrigerate apple butter?
Does apple butter need to be refrigerated after opening? Yes! Make sure that you refrigerate your apple butter after you’ve opened the can or jar.
How do you make homemade apple butter thicker?
Apple Butter is best when it has a nice thick consistency. To thicken it, after you blend it in the blender, cook it in the slow cooker on HIGH uncovered for about 1 hour, stirring it every so often. It will thicken more as it cools.
Is apple butter supposed to be thick?
How do you fix too much cinnamon in apple butter?
The only way to neutralize too much cinnamon is to add more of the main ingredients. Avoid adding other spices, which will conflict with the cinnamon. Add more apples, vinegar and sugar instead.
Is apple butter actually butter?
The only thing apple butter has in common with regular butter is its spreadability. But it’s actually more comparable to preserves or jam than it is butter; it’s really just concentrated fruit, maybe a bit of sugar, with no dairy in sight.