21 Amazing Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 amazing pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Amazing Pizza Dough Recipe

The Best Pizza Dough Recipe

1 hr

Olive oil, sugar, garlic powder, all purpose flour

5.02.5K

Sugar Spun Run

Roberta’s Pizza Dough

20 min

Olive oil, active dry yeast, sea salt, all purpose flour

5.012K

NYT Cooking – The New York Times

Pizza Dough Recipe – The Best Pizza Crust!

24 hr 10 min

Honey, active dry yeast, sea salt, all purpose flour

5.0297

Natasha’s Kitchen

Best Pizza Dough

2 hr 25 min

Bread flour, olive oil, sugar, active dry yeast

4.9495

An Italian in my Kitchen

Pizza Dough

1 hr 30 min

Bread flour, olive oil, sugar, dry yeast

4.71.1K

Food Network

Homemade Pizza Crust

2 hr 30 min

Red star platinum, cornmeal, olive oil, all purpose flour

4.9538

Sally’s Baking Addiction

Pizza Dough recipe

1 hr

Pizza sauce, bread flour, mozzarella cheese, olive oil, instant yeast

5.0162

RecipeTin Eats

The Best Pizza Dough

30 min

Olive oil, sugar, active dry yeast, sea salt, all purpose

4.524

Taste of Home

Easy Pizza Dough

1 hr 40 min

Bread flour, olive oil, white vinegar, active dry yeast

4.873

Tastes Better From Scratch

Rustic Italian Pizza Dough Recipe

17 min

Smoked mozzarella cheese, meatballs, caramelized onions, arrabiata sauce, heirloom tomatoes

5.073

CiaoFlorentina

Peter Reinhart’s Napoletana Pizza Dough Recipe

20 min

Semolina flour, olive oil, high gluten, instant yeast

3.7233

101 Cookbooks

The Best Pizza Dough Recipe Ever

2 hr 9 min

Honey, bread flour, olive oil, active dry yeast

5.0678

Lauren’s Latest

How To Make The Best Homemade Pizza Recipe by Tasty

Ricotta cheese, tomato sauce, fresh basil pesto, fresh mozzarella cheese, semolina flour

4.93K

Tasty

Best-Ever Pizza Dough

30 min

Honey, bread flour, active dry yeast

No reviews

Rachael Ray In Season

Homemade Pizza Dough Recipe (Tons of Tips!)

2 hr 35 min

Baby kale, bread flour, olive oil, instant yeast, garlic

4.994

Alexandra’s Kitchen

Homemade Easy Pizza Dough

25 min

Olive oil, active dry yeast, lawry’s garlic salt, all purpose flour

5.018

Picky Palate

Pizza Crust

3 hr 8 min

King arthur, red star active, olive oil

4.4264

King Arthur Baking

The Best Pizza Dough

30 min

Instant yeast, all purpose flour, vegetable oil

4.921

Life In The Lofthouse

Quick and Easy Pizza Dough

1 hr 10 min

Olive oil, active dry yeast, all purpose flour

5.0115

Belly Full

Pizza Dough

20 min

Cornmeal, rise yeast, olive oil, all purpose flour

5.053

Once Upon a Chef

The ULTIMATE Pizza Dough Recipe

1 hr 30 min

Olive oil, active dry, all purpose flour

No reviews

Crazy for Crust

15 Related Question Answers About Amazing Pizza Dough Recipe

How can I make pizza dough taste better?

Flavor Basting:

I always recommend basting your crust with a little something extra! I do a mixture of olive oil, parmesan cheese, salt, garlic powder, and parsley and then brush the edge of your homemade pizza crust before baking it. This will give the pizza crust a nice color, but also add a great flavor!

What is the secret to good homemade pizza?

11 Tips for Making the Absolute Best Pizza

1. Forget Delivery. …
2. Make Sure the Oven Is HOT. …
3. Don’t Use Cold Dough. …
4. Use a Pizza Peel — Or Sheet Pan. …
5. Stretch (Don’t Roll!) the Dough. …
6. Add Just a Thin Layer of Tomato Sauce. …
7. Skip the Fresh Mozzarella. …
8. If You Really Want Fresh Mozz, It’s Gotta Be Thin.

What flour makes the best pizza dough?

Why is 00 flour better for pizza?

Caputo 00 flour is ideal for pizza dough for two reasons: one, it’s finely ground, and two, it has a lower gluten content than most flours.

What is the most important ingredient in pizza dough?

Why is my pizza dough tasteless?

Two of the most common reasons for insufficient flavor in pizza crust are due to a lack of either oil or salt in the formulation. This is especially so in formulas that are given in volumetric measures.

How do you make pizza more interesting?

7 Sneaky Ways to Upgrade a Frozen Pizza

1. Add Fresh Toppings. Try chunks of chorizo. …
2. Add More Cheese. Or actually, add better cheese. …
3. Cook It Directly On the Oven Rack. …
4. Brush the Crust with Garlic Butter. …
5. Add a Bunch of Greens. …
6. Finish with a Drizzle of Something. …
7. But Whatever You Do, Don’t Add Salt.

How do professionals make pizza?

How can I make my pizza better?

Adding some bright, fresh ingredients on top of a frozen pizza can almost make it taste homemade. Think about using slices of veggies like tomatoes and red onions, chunks of deli-bought meats such as salami or rotisserie chicken, or even crack a few eggs over your pizza in the last few minutes of baking.

Can you let pizza dough rise too long?

Yes, letting your dough rise for too long is bad. Most pizza doughs are done within 24 hours (although some can handle up to 48!). Anything longer than that will cause the yeast to convert the sugar, which will negatively affect the flavor and texture.

How long should pizza dough rise?

If you’re planning to make pizza today, then give the dough a rise. Clean out the mixing bowl, coat it with a little oil, and transfer the dough back inside. Cover the bowl with plastic wrap or a kitchen towel and let the dough rise until doubled in size, 1 to 1 1/2 hours. Option 3 — Store the dough in the fridge.

What flour does Domino’s use?

Most of our pizza dough recipes include enriched flour, yeast, oil, and a small amount of salt. We use those ingredients in the recipes for our Brooklyn, Hand Tossed, and Handmade Pan pizza crusts. The Thin Crust pizza dough uses regular flour, with wheat and malted barley.

What makes a pizza Neapolitan?

Neapolitan pizza is largely defined by its pillowy, chewy crust. Baked at 700 to 1000° F for 60 to 90 seconds, its crust is lined by a series of dark charred spots and carries a remarkable flavor owing to its highly refined wheat flour base.

What flour is used in Neapolitan pizza?

The 00 flour is a key ingredient for making an authentic Neapolitan pizza, as it cooks to the perfect consistency in a wood-fired oven.

Do Italians use 00 flour for pizza?

In Italy, 00 flour is the gold standard for Neapolitan pizza—the thin, crispy-yet-flexible Italian pizza from Naples—and fresh pasta, largely due to its gluten content. The fine flour is sturdy with high elasticity for kneading and delicate enough to prevent an overly tough or rubbery texture.