21 All Recipes Whole Wheat Pizza Dough

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 all recipes whole wheat pizza dough that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 All Recipes Whole Wheat Pizza Dough

Amazing Whole Wheat Pizza Crust

2 hr 45 min

Whole wheat flour, olive oil, active dry yeast, all purpose flour, white sugar

4.61.1K

Allrecipes

Whole Wheat Pizza Dough

1 hr 15 min

Whole wheat flour, olive oil, instant yeast, all purpose flour, white sugar

4.660

Allrecipes

Whole Wheat Pizza Dough Secret Family Recipe

35 min

Whole wheat flour, olive oil, dry yeast, white sugar

4.527

Allrecipes

Whole Wheat and Honey Pizza Dough

20 min

Whole wheat flour, wheat germ, honey, active dry yeast

4.3579

Allrecipes

Easy Homemade Pizza Dough

18 hr 35 min

Whole wheat flour, olive oil, active dry yeast, all purpose flour, white sugar

4.478

Allrecipes

Pizza Dough I

35 min

Active dry yeast, all purpose flour, white sugar, vegetable oil

4.42.8K

Allrecipes

Whole Wheat Pizza Dough

2 hr 30 min

Whole wheat flour, honey, cornmeal, olive oil, instant yeast

5.09

Sally’s Baking Addiction

Pizza Dough II

2 hr

Whole wheat flour, bread flour, olive oil, active dry yeast, white sugar

4.7745

Allrecipes

Homemade Whole Wheat Pizza Crust

2 hr 15 min

Whole wheat flour, red star platinum, honey, olive oil

No reviews

Sallys Baking Addiction

Spelt Pizza Dough

2 hr 35 min

Sprouted spelt flour, honey, olive oil, active dry yeast

4.925

Allrecipes

Quick and Easy Pizza Crust

45 min

Bread flour, olive oil, active dry yeast, white sugar

4.73.6K

Allrecipes

Master Pizza Dough

50 min

Cornmeal, rapidrise yeast, all purpose flour, vegetable oil

4.7840

Allrecipes

Wheat Bran Thick-Crust Pizza Dough

1 hr 40 min

Wheat bran, quick rise, olive oil, all purpose flour, white sugar

No reviews

Allrecipes

No-Yeast Pizza Crust

25 min

Olive oil, fat free, baking powder, all purpose flour

4.5438

Allrecipes

Easy Whole Wheat Pizza Dough

30 min

Whole wheat flour, honey, comfort, pizza sauce, mozzarella cheese

4.8170

Cookie and Kate

Bread Machine Thin Crust Pizza Dough

1 hr 15 min

Olive oil, active dry yeast, all purpose flour, white sugar

4.6200

Allrecipes

Crazy Crust Pizza Dough

45 min

Eggs, all purpose flour, black pepper

3.8602

Allrecipes

Two-Ingredient Pizza Dough

15 min

Self rising flour, plain greek yogurt

4.5241

Allrecipes

Rye Pizza Dough

1 hr 30 min

Brown sugar, rye flour, olive oil, active dry yeast, all purpose flour

4.913

Allrecipes

Jay’s Signature Pizza Crust

1 hr 50 min

Brown sugar, olive oil, active dry yeast, all purpose flour

4.74.4K

Allrecipes

Thin Crust Pizza Dough

50 min

Olive oil, active dry yeast, all purpose flour, white sugar

4.630

Allrecipes

12 Related Question Answers About All Recipes Whole Wheat Pizza Dough

Can I use whole wheat flour instead of all-purpose for pizza?

At around 14% protein content, whole grain flours, such as whole wheat and spelt, are denser in texture and higher in protein and gluten than the above three white flours. If you use 100% whole wheat or whole grain flours for your pizza dough, the result will be a dense, overly chewy pizza crust.

Is whole wheat good for pizza?

Whole wheat flour naturally contains several vitamins, including folate, riboflavin and vitamins B-1, B-3 and B-5 in much higher levels than white flours. So yes, you can eat healthy while eating pizza.

What is the secret ingredient for pizza?

No matter what your go-to recipe is (or even if you absolutely must use the pre-made kind of pizza sauce), there is one secret ingredient guaranteed to make it even better — Parmesan cheese.

Can I substitute whole wheat flour for all-purpose flour?

You can replace some but not all of the all-purpose flour with whole wheat flour when baking. Swapping equal amounts results in baked goods that are too dense with an offputting flavor.

What is the healthiest pizza dough?

The 5 Healthiest Packaged Pizza Crusts

1. Capello’s Naked Pizza Crust. …
2. Caulipower. …
3. Trader Joe’s Cauliflower Pizza Crust. …
4. Simple Mills Pizza Dough Mix. …
5. Namaste Foods Pizza Crust Mix.

What can I use as a healthy pizza base?

Here are 5 of the best healthy and nutritious pizza crust substitutes:

1. Whole-Wheat Pizza Base. Whole wheat (atta) is the best substitute for refined flour. …
2. Oats Pizza Base. …
3. Cauliflower Pizza Base. …
4. Multi-Grain Pizza Base. …
5. Chickpea Pizza Base.

Why is whole wheat pizza healthy?

The whole-wheat crust delivers a few extra grams of protein and fiber, and while it’s also higher in calories (50 calories more), that’s not necessarily a bad thing. Those extra calories can help to give your slice more staying power so you actually feel satisfied with your slice (or slices).

Is whole wheat pizza better than white?

Is whole wheat pizza healthy? It’s absolutely true that wheat flour is better for you, in general, than white flour. That said, it’s important to understand that your choice of toppings plays a role in the healthiness of the pizza.

Does pizza Hut have whole wheat crust?

Similarly, Pizza Hut’s A+ Pizza program offers a pizza with 51% whole-wheat crust. But these whole grain pizzas are exclusive to school lunch programs, and aren’t yet available for take-out or delivery nationwide.

How can I make my pizza dough taste better?

Flavor Basting:

I always recommend basting your crust with a little something extra! I do a mixture of olive oil, parmesan cheese, salt, garlic powder, and parsley and then brush the edge of your homemade pizza crust before baking it. This will give the pizza crust a nice color, but also add a great flavor!

What is the secret to a crispy pizza crust?

To summarize, the key to crispy pizza at home is to use the right type of dough, with oil that helps the dough conduct heat better, and vaporize more water during baking. Another important thing is to make sure the pizza base is thin, so it bakes quick enough.

How do you hand toss pizza dough?