What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 all recipes pork shoulder that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 All Recipes Pork Shoulder
Chef John’s Paper Pork Shoulder
Slow-Cooked Pulled Pork Shoulder
Roasted Pork Shoulder
Slow Cooker Texas Pulled Pork
Easy Pork Roast
Bob’s Pulled Pork on a Smoker
Pork Butt Roast with Vegetables
Cider-Braised Pork Shoulder
Italian Braised Pork Shoulder
Slow-Smoked Pulled Pork (Boston Butt)
Pulled Pork Ya’ll
Glenn’s Marinated Pork Shoulder
Chef John’s Pulled Pork BBQ
Tim’s Smoked Pork Butt
Tender Slow Cooked Pork Roast
Slow Cooker Apple Cider Braised Pork
Slow Cooker Carolina BBQ
A Nice Slow-Cooked Pork
What is pork shoulder good for?
It’s a versatile and economical cut that takes deliciously to roasting, braising, stewing, and slow cooking. Low, moist heat turns the meat so tender and succulent, it just falls away from the bone and practically melts in the mouth. In the U.S., pork shoulder is the perfect pick for pulled pork.
What is pork shoulder roast used for?
Part of the versatility that comes with pork shoulder is the form in which you choose to cook it. This cut can be cooked whole, as with a slow-cooked pork roast; cut into large chunks, for making pulled meat; prepped and cooked as smaller chunks, for stews and chili; or even ground for meatballs and patties.
Do you wrap pork shoulder in foil in oven?
Wrap the roast in a second piece of foil, and then a third, rotating the position of the roast each time. Place wrapped roast in a roasting pan with folded edges facing up to minimize leaking. Place in preheated oven and roast until tender, about 12 1/2 hours (or 1.75 hours per pound of pork).
How long do I cook a pork shoulder for?
Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.
How do you tenderize pork shoulder?
Slow-Cooking the Pork
A low, steady temperature cooks pork shoulder the best works to tenderize a pork shoulder. To slow-cook, place the pork shoulder in a Dutch oven or another heavy pot, then pour enough broth, beer, or other liquid to partially submerge the meat.
Is pork shoulder the same as pork butt?
Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. … The shoulder meat packed into these barrels became known as pork butt, and the name stuck.
Why is my pork shoulder tough?
If you don’t cook the connective tissue properly, it will be tough and rubbery. The connective tissue has to break down and literally melt away in the meat. This takes time. but when it’s done, the meat should fall apart by itself.
What goes with pork shoulder?
What to Serve with Pork Shoulder Roast:
- Green Beans and Mushrooms with Shallots.
- Roasted potatoes.
- A green salad.
- Cole slaw.
- Spoonbread Corn Pudding.
- Mashed Sweet Potatoes with Roasted Garlic.
- Warm Brussels Sprouts with Anchovy Vinaigrette.
What is another name for pork shoulder?
Starting from the front of the pig: Pork shoulder (also called pork butt or “Boston butt” ) is generally sold as a 5 to 10 pound boneless roast at the grocery store.
At what temp should I wrap my pork shoulder?
If you’re planning to wrap your pork butt in foil, the best time to do it is when the pork butt has achieved an internal temperature of 150 to 170 degrees, or about two-thirds of the way through the cooking time. This will give it the best possible combination of flavor and texture.
What do you wrap pork shoulder with?
Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.
Does wrapping a pork shoulder make it cook faster?
Wrapping with Peach/Pink Butcher Paper
Hastens cooking time, making the meat less prone to drying out in your grill or smoker. … Like foil, meat wrapped in butcher paper can be held for several hours. Butcher paper is somewhat more difficult to wrap than foil around a hot hunk of meat like brisket or pork shoulder.