What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 air fryer sweet potato fries recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Air Fryer Sweet Potato Fries Recipe
Air Fryer Sweet Potato Fries
Air Fryer Sweet Potato Fries
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Air-Fried Sweet Potato Fries
Air Fryer Sweet Potato Fries
Air Fryer Sweet Potato Fries
Crispy Air Fried Sweet Potato Wedges
Air Fryer Sweet Potato Fries
Air Fryer Sweet Potato Fries
Air Fryer Sweet Potato Fries
Sweet Potato Fries in the Air Fryer
Air Fryer Sweet Potato Wedges
Air Fryer Sweet Potato Fries
Air Fryer Sweet Potato Fries
Easy Baked or Air Fryer Sweet Potato Fries
Air Fryer Sweet Potato Fries
Air Fryer Seasoned Sweet Potato Wedges
Air Fryer Sweet Potato Fries
Why are my sweet potato fries soggy in the air fryer?
Why are my sweet potato fries soggy? The main cause of soggy sweet potato fries is moisture. Moisture can be sitting on the outside of the fries ( a quick pat dry before adding the oil for cooking can help with this ), or moisture can build up because the fries didn’t have enough space in the air fryer while cooking.
Why do you Soak potatoes in water before air frying?
Soaking the potatoes does something magical with the starches—it helps achieve the coveted French fry crispiness and prevents the fries from sticking together. This is what I did for the air fryer, too. … Just pat them completely dry before you prep them for the fryer.
Should sweet potatoes be soaked before frying?
What is this? Step 2: Soak sweet potato fries in cold water for 30 to 60 minutes (or as long as 8 hours) before air frying. This is critical for removing excess starch and helping the fries to become crispy.
Why are my sweet potato fries not crispy?
If your crispy baked sweet potato fries are darkening too quickly, but still not cooked through to your liking, you may have an oven that runs hot. Conversely, if you feel like you’re baking your fries FOREVER and they’re not crisping, your oven may run a little cool.
Why are my fries not crispy in air fryer?
It is possible to make mooshy fries / chips in you Actifry, and the cause is almost always too much moisture present in the pan. … the variety of potato you used was very high in moisture; rinsing or soaking the fries / chips but not drying them sufficiently; overcrowding the pan.
Should I soak sweet potatoes before baking?
Yes, you should soak sweet potatoes before baking. Soaking sliced sweet potatoes before baking will release surface starches. Releasing surface starches helps to crisp the potatoes on the outside, resulting in a deliciously crispy potato.
Where do you add the oil in an air fryer?
Lightly brush oil onto the outside of the food or use oil spray. Only coat with 1 layer. Excess oil will drip into the pan of your airfryer during the hot air frying process.
Should you blanch fries before air frying?
Blanching the potato sticks for 4 minutes helps par-cook the fries to just the right stage so that the air fryer can crisp up the exterior, but keep the interior moist and tender. … So, bring a pot of water to the boil and blanch the potatoes for 4 minutes – just the perfect time to pre-heat the air fryer.
How do you crisp french fries in an air fryer?
Instructions
- Put Leftover French fries in the basket of the air fryer.
- Set temperature to 400°F / 204°C and time to 3 mins and air fry.
- Shake at 2 mins to ensure even heating. When cooking time is up check if it’s warmed through. Air fryer for one more minute if needed.
How do you get moisture out of a sweet potato?
Drive off excess moisture with dry heat. Sweet potatoes have a high moisture content. Dry-heat cooking methods like roasting, baking, and sautéing reduce that moisture, making them dense and more concentrated in flavor, and promoting the caramelization of their sugars.
Does soaking sweet potatoes remove starch?
Most vegetables like potato, peas, corn, sweet potato and pumpkin have starch present in them. The ideal method to de-starch them is to soak them for a while. Soaking these vegetables can help reduce the levels of acrylamide, making them slightly healthier.
How do you remove starch from sweet potatoes?
Give them a cold water bath: Once your fries are chopped, toss them into a large bowl. Then cover the fries completely with cold water and let them soak for at least 30 minutes (or up to overnight). This will help to rinse off the excess starch and help the potatoes crisp up beautifully in the oven.




















