What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 air fryer squirrel recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Air Fryer Squirrel Recipe
Fried Squirrel
Chicken-Fried Squirrel or Rabbit
Squirrel & Gravy – Down Home Recipe
BBQ Squirrel Recipe – (3.9/5)
Squirrel Stew
Slow Cooked Squirrel recipe
Buttermilk Fried Rabbit
How do you cook squirrel in an air fryer?
What is the best way to cook squirrel?
First, marinate the squirrel in buttermilk or a lightly salted brine. Then, give the meat a thorough and layered dredging in flour. Finally, finish the squirrel in a hot oven after it’s been fried in oil to crispy perfection. Each step serves a vital role in making the most delicious squirrel you’ve ever had.
Should you boil squirrel before frying?
To fry squirrel, first put pieces of meat in a pan and cover it with water. Bring the water to a boil and then reduce the heat, simmering the meat for about 90 minutes or until it’s tender.
What temperature should you cook squirrel?
Season the squirrel and place on a medium-high grill for roughly an hour — slightly longer for older animals. The USDA recommends using a cook’s thermometer to check that the internal temperature is at least a safe 160 degrees Fahrenheit, at which point the meat can still be pink inside.
How do you cook squirrel so it’s tender?
Set up your fry station with seasoned flour and egg wash near your skillet. Fry the dredged squirrel pieces for 3 to 4 minutes per side in 350-degree oil until the coating is crunchy and golden-brown. Since the squirrel is fully cooked, the frying portion for this recipe is quick.
How do you make squirrels tender?
Go Escape Winter
When the fork easily slides into the meat, they are tender, and he sets them aside. Pittman noted that all of the squirrels won’t always become tender at the same time. Very old bushytails can take over two hours and require adding more water.
Is squirrel healthy to eat?
Food experts point out squirrel is an environmentally responsible meal: a sustainable, healthy, and local source of meat with an appealing nutty flavor that comes from a life spent stuffing oneself on hickory nuts, hazelnuts, walnuts, pecans, and almonds.
Can you get diseases from eating squirrels?
This makes the first time a person has contracted variant Creutzfeldt–Jakob disease in the U.S. According to a recently-uncovered medical case from 2015, one man may have died after eating one too many squirrels.
Should you soak squirrel in salt water?
Soak squirrels in salt water overnight. This helps get rid of gamey flavor and makes the meat tenderer. Remove, rinse, and drain. Place squirrel in a large pot with onion, green pepper, and celery.
How do you tenderize a squirrel before frying?
One surefire way to tenderize rabbits and squirrels is simply to braise or stew them. Dredge your serving portions of the meat in seasoned flour and brown them lightly in a skillet or heavy Dutch oven. Then simmer them with herbs, spices or aromatic vegetables until they’re fork-tender.
What does fried squirrel taste like?
To some people, squirrel meat tastes like chicken, to some, it tastes like a lighter version of pork. The taste of squirrel meat can also be compared to veal, lamb, or rabbit meat. Squirrel meat is game meat with a distinctive flavor that one would definitely love to taste again.
How do you get squirrel meat to fall off the bone?
Dust them in flour and brown in some oil. Then put them in a crock pot with onions, some water then cover Lipton onion soup mix. Slow cook until they fall off the bone.
Do you eat squirrel bones?
Can you smoke squirrel?
Coat the squirrels in BBQ rub of choice and place on a 250-degree smoker over hickory wood. Slow smoke for one hour. Season the squirrel with your favorite BBQ rub and place on a smoker at about 250 degrees.