What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 air fryer eggplant indian recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Air Fryer Eggplant Indian Recipes
Air Fryer Eggplant / Baingan Fry
Eggplant Masala (with air-fryer eggplant)
Air fryer baingan bharta, Eggplant bharta in air fryer
Bharwaan Baingan Air Fryer Recipe
Baingan Bharta Recipe – Air Fryer or Oven
Air Fried Begun Bhaja | Baingan Bhaja | Bengali Style Spiced And Air Fried Aubergine Slices
Air Fryer Brinjal Dry Curry | Baby Eggplant Roast
Air Fried Baingan Bhaja/Eggplant Discs
Air Fryer Stuffed Eggplant / Bharwan Baingan
Bharwa Baingan in Air Fryer
Air Fryer Eggplant with Roasted Red Pepper Sauce
Baingan Bharta in Air Fryer
Air Fryer Eggplant
Air Fryer Eggplant
Can you roast brinjal in Airfryer?
Air Fryer is the easiest way to roast/grill eggplant for recipes like Indian Baingan Bharta,Chokha and dips like Baba Ganoush. Its mess free and the dark skin gets charred perfectly leaving the inside of the eggplant/baingan cooked and meaty.
Do you peel eggplant before frying?
Do you have to peel eggplant before you cook it? You don’t. The skin is entirely edible, though with larger eggplants it can be a little tough. If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising.
What is the best way to cook eggplant?
Eggplants can be grilled, steamed, braised, stir-fried, deep-fried and roasted. For a smoky flavour, turn whole eggplants over an open flame on the barbecue or stovetop until the skin is charred, then scoop out the flesh. Choose eggplants with smooth and shiny skin that is even across the surface.
How do you make fried eggplant less greasy?
Microwave it first. Before hitting the stovetop, give cubed and sliced eggplant pieces a spin in the microwave. Pre-cooking the eggplant (in a single layer, on a paper towel-lined plate) for about five minutes helps collapse the spongey structure, which will prevent it from absorbing quite so much oil.
Can you freeze baingan bharta?
CAN I FREEZE BAINGAN BHARTA – Yes, you can freeze baingan bharta for up to a month. If planning on freezing the bharta, do NOT add raw veggies such as green onions, green garlic, or cilantro.
How do you keep eggplant from absorbing oil when frying?
Before you cook
Before you start cooking an eggplant, you should get rid of any liquid residues and coat it well so it won’t absorb oil. For this reason, slice your fruit (yes it’s a fruit) and place it in a colander. Add a generous amount of salt and let it sit over the sink until all the liquids are eliminated.
How much oil do you need to fry eggplant?
Ingredients
- 2 tablespoons canola oil.
- 1 large eggplant, peeled and sliced.
- 3 eggs, beaten.
- 2 cups dry bread crumbs.
Do I need to salt eggplant before frying?
Really? In most cases, that’s just not necessary. After an extended series of experiments, I found you only need to salt eggplant if you’re going to be frying it, and even then only sometimes. If you’re cooking it in some other way — roasting, grilling, steaming — salting has no effect.
Is brinjal and eggplant same?
Brinjal and eggplant are two different terms we use interchangeably to refer to the same food. Eggplant is an egg-shaped fruit. It is quite fleshy and frequently cooked as a vegetable. Brinjal is a less common name used for eggplants; South Asians such as Indians and Sri Lankans mainly use this name.
Why do you soak eggplant before cooking?
Many recipes call for salting and rinsing eggplant before cooking it to draw out its bitterness. Brining can be used instead and has the added advantage of helping the eggplant keep its shape when it’s cooked, whether your recipe calls for baking, frying, or grilling.
Is eggplant good for weight loss?
Eggplants are high in fiber and low in calories, making them an excellent addition to any weight loss regimen. Fiber moves through the digestive tract slowly and can promote fullness and satiety, reducing calorie intake ( 16 ). Each cup (82 grams) of raw eggplant contains 3 grams of fiber and just 20 calories (2).