What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 african beef stew recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 African Beef Stew Recipe
African Beef Stew
Nigerian Beef Stew (African Stew)
African Beef Stew Recipe
African Beef Stew
African beef Stew
West African Beef Stew
African Beef Stew
Nigerian Beef Stew (African Stew)
AFRICAN BEEF STEW
Nigerian Tomato Stew
Namibian Beef Stew With Potatoes And Carrots
North African Beef-and-Carrot Stew with Mint
Classic Kenyan Beef Stew Recipe
North African Harissa-Braised Beef Stew
North African Beef Stew
West African Beef and Tomato Stew
African Beef Stew By African Bites
African Beef
West African Beef Stew Recipe | Woolworths
What gives beef stew its flavor?
It’s the hard herbs that are best suited to a long slow cook. These are also the herbs that suit the flavour of a beef stew best: a couple of fresh or dried bay leaves, rosemary, thyme, oregano and sage. You could use parsley stalks if you happened to have any. Herbs increase the fragrance and flavour of the stew.
How do you boil beef in Nigeria?
Wash and rinse the meat under cold water, remove any visible fat and add the washed meat to a clean pot. Place the meat on low-medium heat, add chopped onions, salt, stock powder, white pepper, oregano, parsley and bay leaves. Stir to combine, add ⅓ cup of water, cover the pot with a lid and simmer for 10 minutes.
How do you thicken Nigerian stew?
How do you stew step by step?
Stewing Basics
- CUT & DREDGE. Whether you’re using pre-packaged cubes or cutting your own, aim for cubes about 1-inch square. …
- BROWN THE BEEF. Heat a drizzle of oil in the pan over medium heat and brown the meat on all sides, and drain (unless your recipe says to leave the drippings). …
- ALL TOGETHER NOW. …
- SIMMER & STEW.
How do I make my beef stew richer?
Here are 10 ways to really boost the flavor of chili and stew.
- Season as you go. …
- Include dried mushrooms. …
- Stir in caramelized onions. …
- Swap in roasted garlic. …
- Simmer with whole spices. …
- Up the umami with miso paste. …
- Spice it up. …
- Stir in a spoonful of fish sauce.
Do you need tomato paste in beef stew?
How do you make stew meat tender?
How long does it take to boil beef stew meat?
Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours.
How do you soften beef cubes?
You can pound the beef chunks with a meat mallet to tenderize them. Making beef chunks tender requires using low heat in a slow cooker or searing the meat in a heavy skillet in liquid. You can also use a meat tenderizer to create a less chewy meat.
Is it better to thicken stew with flour or cornstarch?
Whether you ran out of flour or have someone in the family with an allergy restriction and need a gluten-free thickener for your soup recipe, it’s important to note cornstarch has twice the thickening power of flour. So if you need to substitute cornstarch in a gravy recipe that calls for ¼ cup (4 Tbsp.)
How do you make Nigerian stew less watery?
Before you cook Tomato Stew
If using the thick tinned tomato paste that is common in Nigeria, mix it with cold water to get a softer consistency.
Can yam flour be used as thickener?
If you are using yam flour , dissolve in cold water into a paste and stir quickly into the soup water . Stir well to prevent the paste forming a big lump in the pot. Then leave to boil until the soup thickens.