What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 afghani pulao recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Afghani Pulao Recipe
Kabuli Pilau – Afghanistani Rice with Mutton, Raisins, Nuts and Carrots
Kabuli Pulao – Afghan Carrot and Raisin Jewelled Rice with Lamb
Afghani Pulao
Afghani Pulao Recipe
Easy Afghani Kabuli Pulao
Afghani Pulao Recipe | Shireen Anwar | Masala TV
Kabuli Pulao (Afghan rice dish with lamb, carrots, raisins and apricots)
Step-by-Step Guide to Make Perfect Afghani chicken Pulao
Afghani Pulao Recipe by Shireen Anwar
Afghani Chicken Pulao
Afghan Rice with Chicken & Carrots | Kabeli Palau
What is the national dish of Afghanistan?
What does Kabuli Pulao taste like?
Interestingly Kabuli Pulao is a delicious blend of savoury and sweet, the subtle sweetness and crunchiness of fried carrots and raisins adds an oomph to the mild saltiness of the rice and meat, while the texture of almonds, pistachios and cashews bring a richness to the flavor that is unique in taste and texture.
What is Qabili pulao?
Qabeli palaw (Farsi,Pashto: قابلی پلو) is a variety of pilaf made in Afghanistan and other parts of Central Asia. It consists of steamed rice mixed with raisins, carrots, and beef or lamb.
What are the main components of Afghani cuisine?
The cuisine is mainly based on Afghanistan’s main crops, such as wheat, maize, barley, and rice. Accompanying these staple grains are native fruits, vegetables, and dairy products, such as milk, yogurt, whey, pomegranates, grapes, and sweet melons.
What are Afghan spices?
Organic Afghani Spice
- Black Peppercorn.
- Cumin.
- Turmeric.
- Coriander Seed.
- Cardamom Seed.
- Green Cardamom.
- Nigella.
What are two popular drinks in Afghanistan?
Two of the most popular drink in Afghanistan are Chai, an Indian tea, and dugh, which is made of yogurt, mint, salt, and rose water.
Why is it called Kabuli Pulao?
Kabuli Palau was created by the upper class families of Kabul who could afford to include caramalized carrots, plump raisins and coveted nuts in their rice. Over time as people in Afghanistan became wealthier this dish became more common. So, the name was changed from Kabuli Palau to Qabili Palau.
When was Kabuli Pulao invented?
In the 4th Century BC, Alexander the Great was so impressed with the Bactrian (now modern-day Afghanistan and North Pakistan) and Sogdian (modern-day Iran) Pulao, that he brought the dish back to Macedonia.
What is Afghanistan famous for?
Afghanistan is well known for its fine fruits, especially pomegranates, grapes, and its extra-sweet jumbo-size melons.
Is Afghan food healthy?
The Afghan cuisine is rich, healthy, and flavorful, with appetising aromatic dishes. Not too spicy and not too sweet, Afghanistan’s prominent flavour profiles are some of the favourites for connoisseurs.
What is the capital city of Afghanistan?
Kabul, Persian Kābol, city, capital of the province of Kabul and of Afghanistan. The largest urban centre in the country and also its political and economic hub, the city forms one of several districts of Kabul province.
What is Afghan Chalaw?
Afghani rice also known as Afghani Chalaw is a traditional Afghan dish usually served as a side dish with different kinds of vegetarian or non-vegetarian curries.