21 Adobo Pork Shoulder Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 adobo pork shoulder recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Adobo Pork Shoulder Recipe

Pork Adobo

1 hr 50 min

Pork shoulder, soy sauce, cane vinegar, black, garlic

5.025

The Woks of Life

Cuban Adobo Pork Shoulder

Pound pork shoulder, sauce, olive oil, chicken stock, fresh sage leaves

No reviews

Food52

Pork Adobo

1 hr 10 min

Pork belly, soy sauce, brown sugar, garlic, white vinegar

4.936

Salu Salo Recipes

Basic Pork Adobo Recipe

1 hr

Pork belly, soy sauce, beef broth, dahon ng laurel, garlic

4.73

Panlasang Pinoy

Pork Shoulder “Pernil” with Cilantro-Citrus Adobo

3 hr 55 min

Boneless pork shoulder, olive oil, oranges, fresh oregano, black pepper

4.563

Food Network

Slow Roasted Pork Adobo Recipe

Pork shoulder roast, beer, soy sauce, brown sugar, cane vinegar

No reviews

Food Republic

TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)

1 hr 5 min

Lbs pork shoulder, soy sauce, vinegar, garlic, sugar

5.049

Food.com

Filipino Pork Adobo

2 hr 10 min

Lbs pork shoulder, apple cider vinegar, soy sauce, olive oil, garlic

No reviews

Kitchen Confidante

Classic Filipino Pork Adobo

1 hr 35 min

Lbs pork shoulder, soy sauce, brown sugar, cider vinegar, garlic

5.01

Seasons and Suppers

Mexican Adobo Pork Shoulder

30 min

Pork shoulder picnic, chiles de arbol, tomato, guajillo chiles, chicken bouillon

5.01

Adriana’s Best Recipes

Pork Adobo Recipe

3 hr

Pork shoulder, soy sauce, coconut, rice vinegar, garlic

5.02

Serious Eats

Pork Adobo Recipe

1 hr 25 min

Pork butt, oyster sauce, jasmine rice, dark soy sauce, soy sauce

3.9231

The Today Show

Braised Pork Shoulder in Adobo with Pickled Vegetables

Boneless pork shoulder, jasmine rice, soy sauce, red pepper flakes, rice vinegar

No reviews

CraftBeer.com

Pork in Adobo Sauce

2 hr 15 min

Baby back ribs, boneless pork shoulder, olive oil, sherry vinegar, garlic

5.03.9K

Food & Wine Magazine

Smoked Pork Adobo

3 hr 30 min

Pork shoulder roast, soy sauce, ginger, adobo seasoning, garlic

5.01

Girls Can Grill

Pork Adobo Recipe

1 hr 40 min

Pork shoulder, soy sauce, black, garlic, white vinegar

4.911

Dinners, Dishes, and Desserts –

Pork Adobo Recipe

1 hr 20 min

Pork belly, dark soy sauce, brown sugar, vinegar, garlic

5.037

Foxy Folksy

Simple Slow-Cooker Pork Adobo

8 hr 20 min

Boneless pork shoulder, soy sauce, grain white rice, cider vinegar, pink peppercorns

No reviews

MyRecipes

Pineapple Pork Adobo

Boneless pork shoulder, oyster sauce, soy sauce, white rice, datu puti

4.5109

Bon Appetit

Filipino Pork Adobo with Pineapple

2 hr 30 min

Boneless pork shoulder, oyster sauce, pineapple, soy sauce, white rice

No reviews

Cooking on the Ranch

Pork Adobo

40 min

Pork shoulder, sauce soy, garlic, white vinegar, bay leaf

5.02

Love, Filipino Food

12 Related Question Answers About Adobo Pork Shoulder Recipe

What are the steps to make adobo?

Instructions

1. Heat the oil in a cooking pot.
2. Add the garlic. …
3. Add the peppercorns and bay leaves. …
4. Put the pork belly in the cooking pot. …
5. Pour the soy sauce and beef broth (or water). …
6. Pour-in the vinegar. …
7. Taste your pork adobo and decide to add salt if needed.
8. Transfer to a serving plate.

What is the meat cuts of adobo?

I prefer to use pork belly in my adobo as I like its melt-in-your-mouth tenderness, but you can substitute pork shoulder which, although a leaner cut, has enough ribbons of fat to bring equally delicious results. Other cuts such as pork chops, legs, hocks, and ribs are also good options for slow cooking.

Which vinegar is best for adobo?

What is pork adobo made of?

It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. There are version wherein onions are also added. Adobo is a popular dish in the Philippines, along with Sinigang. Adobo, in general, can be cooked using different kinds of protein.

What do you serve with adobo?

WHAT TO SERVE WITH CHICKEN ADOBO

• A side of rice, quinoa or mashed potatoes is a must! …
• A simple citrusy green salad is a perfect side dish with chicken adobo.
• This shredded raw carrot salad is also a great choice.
• To garnish, I recommend chopped cilantro or chopped scallions or both.

What is the most popular Filipino food?

50 dishes that define the Philippines

1. Adobo. No list of Filipino food would be complete without adobo. …
2. Lechon. The lechon is the most invited party guest in the Philippines. …
3. Sisig. Candice Lopez-Quimpo. …
4. Crispy pata. …
5. Chicken inasal. …
6. Taba ng talangka. …
7. Pancit Palabok. …
8. Bulalo.

Is pork belly same as Liempo?

A definite crowd-pleaser, the liempo or pork belly is the fattiest cut with alternating layers of meat and fat, making it the most flavorful of the pork cuts. It can be used interchangeably in dishes with the kasim if you want a more flavorful and fatty pork dish.

Why is Adobo favorite food?

Spanish called it “Adobo” or marinade, because the dish is being marinated with vinegar, soy sauce, garlic and black pepper. But you can also cook it without marinating. Adding vinegar makes the dish lasts longer even without being refrigerated. It is best paired with rice.

What cut of meat is pork chop?

Can I use distilled vinegar for adobo?

It’s an authentic adobo recipe and yields delicious and amazing results. … The seasonings consist of soy sauce and Filipino white cane sugar vinegar. You can also use distilled white vinegar.

Why is vinegar important in adobo?

Its excellence derives from the balance of its flavors, in the alchemy of the process. Cooking softens the acidity of the vinegar, which then combines with the flavor of the meat to enhance it.

Is rice vinegar and cane vinegar the same?

Cane vinegar is a mild vinegar often used in Filipino cooking and on many islands where sugar cane is grown and harvested. It’s been compared to rice vinegar in its mildness, though there are certainly different grades squeezed from sugar cane. … Sugar cane is a popular crop in the Philippines.