21 A Recipe For Homemade Pizza Dough

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 a recipe for homemade pizza dough that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 A Recipe For Homemade Pizza Dough

Homemade Pizza Crust

Homemade Pizza Crust

2 hr 30 min
Red star platinum, cornmeal, olive oil, all purpose flour
4.9494
Sallys Baking Addiction
The Best Pizza Dough Recipe

The Best Pizza Dough Recipe

1 hr
Olive oil, sugar, garlic powder, all purpose flour
5.02.2K
Sugar Spun Run
Easy Homemade Pizza Dough

Easy Homemade Pizza Dough

30 min
Olive oil, sugar, active dry yeast, all purpose flour
5.0345
JoyFoodSunshine
Quick and Easy Pizza Crust

Quick and Easy Pizza Crust

Bread flour, olive oil, active dry yeast, white sugar
4.73.8K
Allrecipes
Pizza Dough

Pizza Dough

1 hr 30 min
Bread flour, olive oil, sugar, dry yeast
4.7979
Food Network
Roberta’s Pizza Dough

Roberta’s Pizza Dough

20 min
Olive oil, active dry yeast, sea salt, all purpose flour
5.011K
NYT Cooking – The New York Times
Homemade Easy Pizza Dough

Homemade Easy Pizza Dough

25 min
Olive oil, active dry yeast, lawry’s garlic salt, all purpose flour
5.017
Picky Palate
Homemade Pizza Dough

Homemade Pizza Dough

2 hr 15 min
Bread flour, olive oil, active dry yeast
5.06
The Food Charlatan
Pizza Dough Recipe - The Best Pizza Crust!

Pizza Dough Recipe – The Best Pizza Crust!

24 hr 10 min
Honey, active dry yeast, sea salt, all purpose flour
5.0233
Natasha’s Kitchen
Pizza Dough

Pizza Dough

20 min
Cornmeal, rise yeast, olive oil, all purpose flour
5.049
Once Upon a Chef
Homemade Pizza Dough Recipe

Homemade Pizza Dough Recipe

1 hr 50 min
Honey, olive oil, active dry yeast, all purpose flour
5.04
Foxes Love Lemons
Easy Pizza Dough

Easy Pizza Dough

1 hr 42 min
Olive oil, instant yeast, sugar, all purpose flour
5.04
Live Eat Learn
Homemade Pizza & Pizza Dough

Homemade Pizza & Pizza Dough

2 hr 30 min
Italian sausage, pizza dough, pesto, feta cheese, bell peppers
4.781
Simply Recipes
Best Pizza Dough

Best Pizza Dough

2 hr 25 min
Bread flour, olive oil, sugar, active dry yeast
4.9453
An Italian in my Kitchen
Pizza Crust

Pizza Crust

3 hr 8 min
King arthur, red star active, olive oil
4.4256
King Arthur Baking
Quick Basic Pizza Dough

Quick Basic Pizza Dough

1 hr 10 min
Olive oil, rapid rise, sugar, all purpose flour
3.41.9K
Martha Stewart
Homemade Pizza

Homemade Pizza

50 min
Ground beef, tomato sauce, mozzarella cheese, green pepper, sugar
4.823
Taste of Home
Homemade Pizza Dough

Homemade Pizza Dough

3 hr 48 min
Olive oil, flour, active yeast
5.07
Pick Up Limes
Pizza Dough recipe

Pizza Dough recipe

1 hr
Pizza sauce, bread flour, mozzarella cheese, olive oil, instant yeast
5.0161
RecipeTin Eats
The ULTIMATE Pizza Dough Recipe

The ULTIMATE Pizza Dough Recipe

1 hr 30 min
Olive oil, active dry, all purpose flour
No reviews
Crazy for Crust
Easy Pizza Dough Recipe

Easy Pizza Dough Recipe

1 hr
Bread flour, olive oil, instant yeast, sugar, garlic powder
5.02
Kitchen Fun With My 3 Sons

What flour is best for pizza dough?

All-purpose flour

How do you make and form pizza dough step by step?

How to Make and Form Pizza Dough: A Step-by-Step Guide

  1. Step 1: Getting Started. …
  2. Step 2: Make a Well in the Center of the Dough. …
  3. Step 3: Knead the Dough. …
  4. Step 4: Cover the Dough in Plastic Wrap. …
  5. Step 5: Check to See If the Dough Is Done. …
  6. Step 6: Divide the Dough. …
  7. Step 7: Shape the Dough. …
  8. Step 8: Top the Pizza and Bake.

What is the secret ingredient for pizza?

What is the most important ingredient in pizza dough?

Flour is the main ingredient in pizza dough, and the type you use can have a big effect on the end result. All-purpose flour will work fine, but if you want a chewier crumb and a better hole structure, you should consider buying yourself some high protein bread flour.

How long should pizza dough rise for?

If you’re planning to make pizza today, then give the dough a rise. Clean out the mixing bowl, coat it with a little oil, and transfer the dough back inside. Cover the bowl with plastic wrap or a kitchen towel and let the dough rise until doubled in size, 1 to 1 1/2 hours. Option 3 — Store the dough in the fridge.

What flavors pizza dough?

Salt plays an important role in enhancing the overall taste of your pizza dough. It helps to bring out the natural aromas and flavors present in the flour and the yeast. Salt adds to the elasticity of the gluten in your dough.

What are the steps to make pizza at home?

How long do you bake pizza at 425?

Take N’ Bake

  1. Adjust oven rack to middle position and preheat oven to 425°F.
  2. Remove fresh pizza from all packaging. …
  3. Bake pizza approximately 14-20 minutes or until the crust is golden brown and the cheese bubbles. …
  4. Transfer the cooked pizza onto cardboard disc, cookie sheet or cutting board.

How long do you bake pizza?

Slide the pizza off of the peel and onto the baking stone in the oven. Bake pizza: Bake pizza in the 475°F oven, one at a time, until the crust is browned and the cheese is golden, about 10-15 minutes. If you want, toward the end of the cooking time you can sprinkle on a little more cheese.

What gives pizza its flavor?

Cheese is fatty, meat toppings tend to be rich, and the sauce is sweet. Pizza toppings are also packed with a compound called glutamate, which can be found in the tomatoes, cheese, pepperoni and sausage. When glutamate hits our tongues, it tells our brains to get excited – and to crave more of it.

What makes the perfect pizza?

Another key to spotting the best pizza is if it has vibrant colors. It means the ingredients used are fresh and cooked well. Tomatoes should be a vibrant red. When tomatoes are old, they tend to get a bit dark and give off too much acidity and saltiness.

How warm should water be for pizza dough?

between 105 and 110°F

What goes on pizza first?

When making pizza what goes on first? Typically tomato sauce will go on first on top of the dough, then cheese and then toppings. This allows the cheese to bubble and brown and the toppings to get direct heat and become crisp.

What are the common ingredients of pizza?

The most common ingredient in pizza dishes is olive oil. Flour, yeast, mozzarella cheese, white sugar, tomatoes and onion are also common ingredients in pizza recipes.

Can you use 00 flour instead of all purpose?

Can You Substitute All-Purpose for 00 Flour? The simple answer is yes, you can. Many recipes that call for 00 flour will often call for all-purpose as a substitute. There shouldn’t be any problems using it in your favorite homemade cake, but you will notice a slightly chewier texture with the all-purpose.

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