What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 93 ground beef recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 93 Ground Beef Recipes
Lean Mean Cheeseburgers
Best Meatloaf Ever
Weight Watchers Juicy Hamburgers
Healthier Hamburgers (93% Lean)
Weight Watchers Juicy Hamburgers
Air Fryer Burger
The Juiciest Leanest Beef Burgers
How To Add Fat To Lean Ground Beef
Flavorful, juicy hamburgers using lean meat
Lean Beef Cheesesteak Skillet
Keto Ground Beef Casserole
Sticky Sweet Ground Beef and Broccoli
Lightened-Up Classic Burger
Lean Meatloaf
Taco Skillet
Juicy Grass-Fed Beef Burgers
Cowboy’s Meal
Is 93 lean ground beef good for burgers?
A 70/30 blend is going to be 70% lean meat and 30% fat. That means 93/7 has almost no fat. Do not think for one minute you’re going to get a juicy, mouthwatering burger with a 93/7 blend. It’s too lean and with burgers, you need some fat.
What can I use lean ground beef for?
70% Lean. Ground Beef that is not less than 70% lean (usually a 73/27 or 75/25 lean-to-fat ratio) is used for burgers and in recipes calling for browning (crumbles) and pouring off drippings, such as chili, tacos and spaghetti sauce. When properly cooked, it is moist and juicy.
What can I do with 90 10 ground beef?
90/10 or even 95/5 are okay if you’re using them in meat sauce for spaghetti or in tacos or something, but not for burgers.
How do you make lean ground beef taste good?
Veggies are great for adding moisture and flavor, try:
- Diced Eggplant (use small firm ones, they do not have as many seeds which makes them bitter)
- Onions (sautéed onions work great, too)
- Peppers.
- Tomatoes.
- Mushrooms.
- Pureed carrots.
How do you make Bobby Flay burgers?
How do you make lean ground beef juicy?
What is the purpose of covering burgers with a lid while cooking?
Grilling With the Lid Up
You will need to turn the items frequently so they don’t get overcooked on the bottom without being cooked on the sides and top. When you don’t use the lid on a charcoal grill, the fuel has unlimited access to oxygen and will burn as hot as it can.
What’s the difference between lean ground beef and regular?
Regular ground beef is 70 to 85 percent lean. There are 230 calories and 13 grams of fat in three ounces of 70 percent lean ground beef. Lean ground beef is 90 to 95 percent lean. There are 196 calories and 10 grams of fat in three ounces of 90 percent lean ground beef.
Is ground beef good for losing weight?
Ground beef is an excellent source of protein, B vitamins and iron. For good health, choose 95 percent lean versions of ground beef to limit your fat and saturated fat intake.
Can you use 90/10 for burgers?
It’s labeled 90/10 and is a more expensive cut of beef than round or chuck. It has a full beefy flavor but is too lean to use for hamburgers – at least, if a juicy hamburger is your goal! PRO TIP: Get the fat of chuck and the flavor of sirloin by mixing the two together for an 83/17 mix!
Which is better 80/20 or 90 10 ground beef?
The calories for a 3 oz. serving of 90/10 is 184 calories and 10 g of fat vs. 80/20 ground meat containing 231 calories and 14.8 g of fat for 3 oz. The only difference in the two types of beef, is the amount of fat contained in each; the protein is the same.
Can I eat ground beef raw?
Yes, it is dangerous to eat raw or undercooked ground beef because it can contain harmful bacteria. The United States Department of Agriculture recommends not eating or tasting raw or undercooked ground beef. To be sure all bacteria are destroyed, cook meat loaf, meatballs, casseroles, and hamburgers to 160 °F.