21 8 Bean Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 8 bean soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

9-Bean Soup

14 hr 50 min

White lima beans, dried pinto beans, dried pigeon peas, dried black beans, green split peas

3.961

The Spruce Eats

15 Bean Soup

2 hr

15 bean soup, ham bone, ribs, red wine vinegar, fire roasted

4.928

Well Plated by Erin

Bean Soup {Slow Cooker, Stovetop or Instant Pot}

10 hr 45 min

15 bean mix, ribs, chicken broth, cooked ham, carrots

5.011

The Seasoned Mom

Bean Soup {Slow Cooker, Stovetop or Instant Pot}

10 hr 45 min

15 bean mix, ribs, chicken broth, cooked ham, carrots

5.011

The Seasoned Mom

Hearty Mixed Bean Soup (Gluten Free)

10 hr 20 min

Meaty ham hock, dried beans, balsamic vinegar, carrots, celery

4.319

The Heritage Cook

Slow-Cooker Easy Multi-Bean Soup

8 hr 25 min

Bean soup mix, chicken broth, tomato paste, carrots, diced tomatoes

4.060

Betty Crocker

Vegetarian 15 Bean Soup

10 hr

15 bean soup, ribs, apple cider vinegar, coconut oil, smoked paprika

4.983

Budget Bytes

Basic Ham and Bean Soup

3 hr

Ham hock, great northern beans, carrots, mustard powder, celery

4.51.2K

Allrecipes

15 Bean Soup

2 hr 15 min

15 bean soup, ham hocks, lemon, diced tomatoes, garlic

No reviews

Sunshine and Hurricanes

15 Bean Soup with Ham

3 hr 30 min

15 bean, ham bone, red lentils, fire roasted, lemon

5.05

Saving Room for Dessert

15 Bean Soup (Crockpot)

8 hr 5 min

15 bean blend, smoked ham bone, soy sauce, carrots, diced tomatoes

5.017

Kylee Cooks

15 Bean Soup

4 hr

15 bean soup, ham bone, olive oil, chicken bouillon cubes, celery leaves

5.064

Food.com

15 Bean Soup

1 hr 20 min

Bean mix, olive oil, crushed tomatoes, no salt, garlic

5.014

The Clean Eating Couple

Ham and Bean Soup (Slow Cooker)

4 hr 30 min

Bean soup mix, chicken broth, carrots, diced tomatoes, diced ham

5.022

Dinner at the Zoo

Sixteen-Bean Soup

2 hr 55 min

16 bean soup, stewed tomatoes, lemon juice, hot pepper sauce, chili powder

4.05

Taste of Home

Instant Pot 15 Bean Soup

1 hr 40 min

15 bean soup, ham bone, carrots, crushed tomatoes, lemon juice

4.3168

Pressure Cooking Today

Slow Cooker 15 Bean Soup Recipe

6 hr 35 min

15 bean soup, leftover ham, lemon, chicken broth, carrots

5.052

The Magical Slow Cooker

Hearty 15 Bean Soup in the Instant Pot

1 hr 25 min

15 bean soup, leftover ham bone, chicken, ribs, carrots

4.522

BlessThisMessPlease.com

Classic Navy Bean Soup

2 hr

Smoked ham hock, dried navy beans, chicken broth, cooked ham, carrot

4.33

The Kitchn

Slow Cooker Ham and Bean Soup

4 hr 40 min

Meaty ham bone, pinto beans, ribs, chicken broth, cooked ham

5.054

Culinary Hill

Ham and Bean Soup

3 hr 10 min

Ham bone, ham steaks, dried navy beans, chicken broth, carrots

5.044

The Cozy Cook

Do you have to soak beans before making soup?

Here’s a secret you may not know: You don’t actually have to soak your beans at all. Just add them to your pot and plan on cooking your recipe for another hour or two beyond the usual cooking time. Keep an eye on the level of liquid, adding more water, broth or stock if the pot looks dry.

Why do you put lemon juice in bean soup?

Just add acid! A small amount of an acidic ingredient like lemon juice added at the end of cooking brightens flavors, especially in long-simmered bean soups or rich meat-based soups. Start with a little bit of acid, taste and adjust, until your soup tastes balanced and bright.

How do you make bean soup thick?

To thicken soup using beans, remove a small portion of cooked beans from the soup (or from a new can of beans) and just enough liquid to blend it smooth in a blender or food processor. Add smooth beans back to the soup. Repeat until the soup is the desired thickness.

Why do you add vinegar to bean soup?

Wait until the beans are tender but not quite done to add a splash of apple cider vinegar and a couple teaspoons of salt to the pot. The apple cider vinegar breaks down indigestible sugars to help digestion and also brightens the flavor of the beans without the need for excess salt.

Should you discard bean soaking water?

In short, don’t discard the water. Instead, simply pick over the beans to remove stones and dirt, then rinse thoroughly — I usually put them in water for 5-10 minutes, stirring them around a few times, then drain. And then rinse quickly with water and drain 2-3 more times to get as much dirt out as possible.

What to do if you forgot to soak beans overnight?

When you forget to soak them overnight, just

Clean and sort them. …
Cover with water. …
Bring the water to a boil over high heat, leave the pot uncovered and cook the beans for 5 minutes.

What is the secret to making good soup?

10 Tips for Making Good Homemade Soups

Make Extra. Before getting started on your homemade soup, make sure to get enough ingredients to double the recipe. …
Make Your Own Stock. …
Chop Ingredients Into Bite-Sized Pieces. …
Sauté Your Veggies. …
Calculate Cook Time. …
Let It Simmer. …
Add Noodles. …
Don’t Freeze Noodles.

Can beans soak for too long?

It is possible to soak beans for too long before cooking. Beans should soak for 8 to 10 hours overnight. If they are soaked for longer than 12 hours, they can lose their familiar flavor and become overly mushy. For the best result, refrain from soaking them for too long.

What can I add to soup for flavor?

“If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth,” she says.

How do you thicken up beans?

Add cornstarch to the cup of water. Whisk the cornstarch thoroughly to avoid any lumps. After it dissolves, add the mixture into the beans. Continue to cook the beans for 10 more minutes or until you achieve the desired thickness.

How can I thicken soup without flour?

How can I thicken soup without flour? You can use cornstarch in place of flour to thicken soup. Combine equal part cornstarch and cold water and add to your soup. Let it come to a simmer and then repeat if you want it thicker.

What can you add to soup to make it thicker?

Add flour or corn starch.

You can thicken soup by adding flour or corn starch. For the best results, never add the flour or corn starch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

21 8 Bean Soup Recipe