What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 5 star recipe for italian meatballs that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 5 Star Recipe For Italian Meatballs
Melt-In-Your-Mouth Italian Meatballs
Chef John’s Italian Meatballs
The BEST Italian Meatballs
Kittencal’s Italian Melt-In-Your-Mouth Meatballs
Homemade Italian Meatballs
Italian Meatballs
Italian Meatballs – Tender and Juicy
Meatball Recipe
Bobby Flay’s Italian Meatball Recipe
The Best Italian Meatballs – Authentic and Homemade
Italian Meatballs
The Best Italian Meatballs
Homemade Italian Meatballs
Meatballs
The Best Italian-American Meatballs
Italian Meatballs
Baked Meatballs
Homemade Italian Meatballs
Mom’s Easy Traditional Italian Meatballs
Baked Italian Meatball Recipe
What are traditional Italian meatballs made of?
For the BEST authentic Italian meatballs and sauce mix together ground beef with fresh bread crumbs, parmesan, and spices then then pan fry and braise until tender.
Do you add milk or water to meatballs?
Add Milk for Moisture
A little bit of milk will add moisture to your meatballs. (Many people think it’s the eggs that add the moisture, but their role is to bind the meat, breadcrumbs, cheese and herbs.)
How do you keep meatballs moist?
Add Moisture
This is a very important tip, as no one likes, dry and rubbery meatballs. Add milk, eggs, bread crumbs, and broth will add moisture to the protein and make the meat fluffier, airy, and super moist.
How many eggs does it take to make a pound of meat for meatballs?
Can I use panko instead of breadcrumbs in meatballs?
Panko Meatballs
They are larger in size than traditional plain breadcrumbs, which gives them an added crunch when used as a coating. However, they also work equally well when used as a binder inside of the meatball. Panko can be substituted in any meatball recipe that calls for traditional breadcrumbs.
How do Italians eat their meatballs?
Yes, Italy has its version of meatballs called polpettes, but they differ from their American counterpart in multiple ways. They are primarily eaten as a meal itself (plain) or in soups and made with any meat from turkey to fish.
Is it better to fry or bake meatballs?
Bake Your Meatballs
Baked meatballs are ideal for those who want to reduce the fat a bit by avoiding the excess oil that comes with frying. They’re also easier to prepare, given that you don’t have to stay by the stove to turn them frequently.
Do you cook onion before putting in meatballs?
No need to cook onion separately – If you use raw diced onion in the meatballs, you run the risk of having raw onions in them – unless you cook them for longer in which case you risk overcooking the meatballs!
Do you put olive oil in meatballs?
Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
What makes meatballs stick together?
ANSWER: Usually when meatballs fall apart, it’s the binder that is the problem. Most meatball recipes call for using bread crumbs and eggs. But too much bread crumbs make them too loose, and not enough bread crumbs won’t help them hold together either.
Why do my meatballs come out dry?
One of the most common is using a very lean grind of beef. While this is desirable from the health perspective, it means the recipe needs to be adjusted to compensate for the reduced amount of fat. Various ingredients can be substituted to give a moist result. Overcooking is another common cause of dry meatballs.
How many steps does it take to make meatballs?
Still, no matter which type of meat you’re working with, or how you plan to cook them, there’s a simple five-step formula for making meatballs that I stick to pretty much every time. It’s pretty much foolproof and totally riff-able, meaning you can add spices and aromatics, depending on what you’re craving.
Should I put egg in meatballs?
Eggs are not a source of moisture! They’re in the meatball mix to bind the meat, breadcrumbs, cheese, and herbs. The eggs will cook and make the meatballs dense and spongy–you want light, airy meatballs. For one to two pounds of meat, you usually won’t need more than one or two eggs.
Do you add egg when making meatballs?
You only need a small amount of egg – it’s there only to help the cooked meatball retain its shape, and shouldn’t detract from the meat’s flavour or texture. Filler ingredients like breadcrumbs or flour are important too because they stop the meatballs becoming dry.
Why are my meatballs rubbery?
If meatballs are packed too tightly and compactly, they’ll turn out tough, rubbery, and chewy. Oil your hands so that the mixture won’t stick to them and gently and quickly form the meatballs.