21 25 Lb Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 25 lb pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 25 Lb Pizza Dough Recipe

Pizza Dough Recipe

Pizza Dough Recipe

2 hr 15 min
Bread flour, olive oil, instant yeast
5.016
Cooking Classy
Pizza Dough Recipe (Just like Pizzerias)

Pizza Dough Recipe (Just like Pizzerias)

Bread flour, olive oil, dry yeast
5.04
Alyona’s Cooking
The Best New York Style Pizza Dough

The Best New York Style Pizza Dough

24 hr 21 min
Olive oil, sugar, dry yeast, all purpose
4.9534
Feeling Foodish
The Best Basic Pizza Dough Recipe

The Best Basic Pizza Dough Recipe

3 hr 10 min
Olive oil, fast action dried, sugar
5.07
Inside The Rustic Kitchen
Basic Pizza Dough

Basic Pizza Dough

2 hr 10 min
Olive oil, sugar, active dry yeast, all purpose flour
4.740
Food Network
Pizza Dough Recipe

Pizza Dough Recipe

10 min
Olive oil, sugar, active dry yeast, all purpose flour
4.5582
Jo Cooks
Pizza Dough I

Pizza Dough I

35 min
Active dry yeast, all purpose flour, white sugar, vegetable oil
4.42.8K
Allrecipes
Big Daves Pan Pizza Dough Recipe

Big Daves Pan Pizza Dough Recipe

Whole wheat flour, conditioner, sugar, dry yeast, white flour
No reviews
Pizza Today
Basic Homemade Pizza Dough

Basic Homemade Pizza Dough

1 hr 15 min
Italian sausage, tomato paste, red pepper, mozzarella, olive oil
5.03
101 Cooking For Two
Quick Basic Pizza Dough

Quick Basic Pizza Dough

1 hr 10 min
Olive oil, rapid rise, sugar, all purpose flour
3.41.9K
Martha Stewart
The Easiest Pizza You'll Ever Make

The Easiest Pizza You’ll Ever Make

2 hr
King arthur, pizza dough, red star active, olive oil
4.8223
King Arthur Baking
Make-Ahead Pizza Dough

Make-Ahead Pizza Dough

Olive oil, fast rising, all purpose flour
4.516
Fine Cooking
Chris Bianco's Pizza Dough

Chris Bianco’s Pizza Dough

Olive oil, high protein, active dry yeast
No reviews
Food & Wine Magazine
Best Pizza Dough

Best Pizza Dough

2 hr 25 min
Bread flour, olive oil, sugar, active dry yeast
4.9459
An Italian in my Kitchen
Best Pizza Dough (for thin crust pizza with a chewy, puffy rim)

Best Pizza Dough (for thin crust pizza with a chewy, puffy rim)

25 hr 8 min
Bread flour, cool, olive oil, instant yeast
4.5111
Blossom to Stem
One Pound Pizza Dough Abm (Or 1 1/2 Pounds)

One Pound Pizza Dough Abm (Or 1 1/2 Pounds)

30 min
Bread flour, cornmeal, active dry yeast
5.03
Food.com
Homemade Pizza Dough Recipe (Tons of Tips!)

Homemade Pizza Dough Recipe (Tons of Tips!)

2 hr 35 min
Baby kale, bread flour, olive oil, instant yeast, garlic
4.980
Alexandra’s Kitchen
Basic Pizza Dough Recipe

Basic Pizza Dough Recipe

Olive oil, sugar, active dry yeast, all purpose flour
3.5190
Epicurious
Basic Pizza Dough

Basic Pizza Dough

1 hr 40 min
Honey, olive oil, active dry yeast, fresh herbs, garlic powder
4.26
Completely Delicious
The Secret To Perfect Pizza Dough

The Secret To Perfect Pizza Dough

Olive oil, active dry yeast, all purpose flour
5.094
Simple Joy
1 lb Homemade Pizza Dough

1 lb Homemade Pizza Dough

15 min
Bread flour, olive oil, sugar, active dry yeast, ice water
3.54
Kitchen Stories

How many pounds of dough do I need for a large pizza?

one pound

How much water do I need for 50 pounds of flour?

Computing Percentages of a Formula

flour 50 pounds 100%
water 33 pounds 66%
salt 1 pound 2%
yeast 0.6 pound 1.2%

How much should a dough ball weight for a 12-inch pizza?

How many grams of dough do I need for a 12-inch pizza? – Quora. If you want a medium thick crust, a 9 ounce (255 gram) ball is a good choice. If you like a thicker crust, a 280 gram dough ball (10 ounces) is a good choice. For a thin crispy crust, stick with the 255 gram ball and stretch it larger than 12 inches.

What weight should pizza dough be?

Neapolitan pizza dough ball weight

For Neapolitan pizza, the weight of each ball should be between 180g – 250g. Personally, I tend to go for around 250g or just under. With this you should be able to achieve a 10 inch pizza with quite puffy crusts.

How much dough do I need for a 14 pizza?

All we need to do now is to multiply the surface area of the 14-inch pizza by the dough density number (0.0973106) to find the dough scaling weight for the 14-inch pizza — 153.86 x 0.0973106 = 14.972208 ounces of dough. Round that off to 15 ounces of dough needed to make the 14-inch pizza crust.

How much dough do I need for a 13 inch pizza?

I use a thickness coefficient of 3.8. All this means is that for every 1 square inch of pizza there will be 3.8 grams of dough. So if your pan is 13 inches by 8 inches, 13×8= 104 square inches of pizza multiplied by the thickness coeffecient of 3.8, 104×3. 8 = 395 grams of dough.

How many gallons is a 50lb bag of flour?

“Fifty pounds of flour should fit perfectly in a 13-gallon trash can with a lid,” Mary-Frances Heck, our Senior Food Editor, told me.

How many pounds flour in a gallon?

Estimated Gallons Per Pound
1 Gallon 6 Gallons
All Purpose Flour 6.67 40.00
Cornmeal 6.67 40.00
BEANS: (lbs.)

How much dough do I need for a 10 pizza?

As an example, if we want to make a 10-inch pizza in addition to the 12-inch pizza, the correct dough weight for the 10-inch would be calculated as 3.14 X 25 = 78.5 (square inches) X 0.08849 (ounces per square inch) = 6.946 (7-ounces).

How many ounces of dough do I need for a personal pizza?

If you want a good starting point, go with 1-ounce of dough per inch of diameter for any size up to 16 inches. Add or subtract dough weight until you are satisfied with the finished pizza.

Can you use 00 flour instead of all purpose?

Can You Substitute All-Purpose for 00 Flour? The simple answer is yes, you can. Many recipes that call for 00 flour will often call for all-purpose as a substitute. There shouldn’t be any problems using it in your favorite homemade cake, but you will notice a slightly chewier texture with the all-purpose.

Leave a Comment