21 15 Bean Soup Slow Cooker Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 15 bean soup slow cooker recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 15 Bean Soup Slow Cooker Recipe

15 BEAN SOUP® Crock Pot or Slow Cooker Recipe

5 hr 40 min

15 bean soup, ham hocks, hot sauce, lemon, diced tomatoes

No reviews

Hurst Beans

Slow Cooker 15 Bean Soup Recipe

6 hr 35 min

15 bean soup, leftover ham, lemon, chicken broth, carrots

5.052

The Magical Slow Cooker

15 Bean Soup (Crockpot)

8 hr 5 min

15 bean blend, smoked ham bone, soy sauce, carrots, diced tomatoes

5.017

Kylee Cooks

Slow Cooker 15 Bean Soup

6 hr 10 min

15 bean, smoked sausage, hot sauce, lemon, diced tomatoes

5.01

Easy Family Recipes

Slow Cooker 15 Bean Soup

15 bean soup, red wine vinegar, frozen spinach, smoked paprika, carrots

5.07

Kitchen Skip

Slow Cooker 15 BEAN SOUP

6 hr 10 min

15 bean, ham hocks, hot sauce, lemon, diced tomatoes

No reviews

Hurst Beans

Ham and Bean Soup {Crock Pot Version}

6 hr 10 min

15 bean, leftover ham bone, hot sauce, lemon, chicken broth

4.9220

Spend with Pennies

Hurst Beans Slow Cooker Soup

6 hr 10 min

15 bean soup, lb ham hocks, chicken broth, lemon juice, garlic

No reviews

– Sarah Scoop

Crock-Pot 15 Bean and Ham Soup Recipe

10 hr 15 min

15 bean soup, whole ham bone, tomato sauce, diced tomatoes, garlic

4.213

Crock-Pot Ladies

Crock Pot 15 Bean Soup

15 bean soup, ham hocks, lemon, chicken broth, diced tomatoes

4.434

Dear Crissy

Cajun 15 Bean Soup (Slow Cooker/Crock Pot)

7 hr 10 min

15 bean soup, ham bone, smoked sausage, fire roasted, lemon

4.711

A Wicked Whisk

15 Bean Soup

2 hr

15 bean soup, ham bone, ribs, red wine vinegar, fire roasted

4.928

Well Plated by Erin

Slow-Cooker Easy Multi-Bean Soup

8 hr 25 min

Bean soup mix, chicken broth, tomato paste, carrots, diced tomatoes

4.060

Betty Crocker

Slow Cooker 15 Bean Soup with Ham and Kale

8 hr 10 min

15 bean soup, leftover ham bone, ribs, kale, carrots

5.010

Bowl of Delicious

Bean Soup {Slow Cooker, Stovetop or Instant Pot}

10 hr 45 min

15 bean mix, ribs, chicken broth, cooked ham, carrots

5.011

The Seasoned Mom

Slow Cooker Cajun 15-Bean Soup with Andouille, Ham and Bacon

5 hr

15 bean mix, andouille sausage, bacon, beans, fire roasted tomatoes

4.523

From A Chef’s Kitchen

Slow Cooker Ham and Bean Soup

8 hr 23 min

15 bean soup, ham bone, great northern beans, chicken broth, fully cooked ham

4.5114

Allrecipes

15 Bean Soup Recipe

5 hr 40 min

15 bean soup, leftover hambone, hot sauce, lemon, chicken broth

No reviews

Home Chef World

15 Bean Soup in the Slow Cooker

15 bean, ham hock, carrots, hot pepper sauce, garlic

No reviews

There’s Always Pizza

Vegetarian 15 Bean Soup

7 hr 40 min

15 bean soup, ribs, soy sauce, curly kale, fire roasted

4.76

Eating Bird Food

Slow Cooker Ham and Bean Soup

6 hr 10 min

15 bean soup, leftover ham bone, hot sauce, lemon, chicken broth

No reviews

Hurst Beans

12 Related Question Answers About 15 Bean Soup Slow Cooker Recipe

What is in the Hurst 15 bean seasoning packet?

Calories per gram:

• Each package contains 20 oz. …
• Contains 15 of these bean varieties: northern, pinto, large lima, yelloweye, garbanzo, baby lima, green split, kidney, cranberry, small white, pink, small red, yellow split, lentil, navy, white kidney, black bean.

Do you have to soak 15 beans before cooking?

The short answer to this question is no. You don’t have to soak your dried beans overnight. We’ll get to what you can do instead in a second, but first, a note about why we soak beans. Soaking beans in the refrigerator overnight will reduce the time they have to cook drastically.

Why do you put lemon juice in bean soup?

Just add acid! A small amount of an acidic ingredient like lemon juice added at the end of cooking brightens flavors, especially in long-simmered bean soups or rich meat-based soups. Start with a little bit of acid, taste and adjust, until your soup tastes balanced and bright.

How do you thicken 15 bean soup?

Add a thickening agent.

In a separate bowl, dissolve a teaspoon or two of cornstarch or all-purpose flour in a small amount of cold water. Add the slurry to the bubbling soup. The soup should thicken up. Add more cornstarch or flour as needed until the soup reaches your desired consistency.

Is 15 bean soup good for you?

Is 15 Bean Soup Healthy? YES, 15 bean soup is healthy! Beans are high in protein and fiber, meaning this soup will keep you full. This recipe also includes an ample amount of carrots, which are high in beta carotene, antioxidants, potassium, vitamins, and fiber.

Is 15 bean soup good for diabetics?

Beans are a diabetes super food. The American Diabetes Association advises people with diabetes to add dried beans or no-sodium canned beans to several meals each week. They are low on the glycemic index and can help manage blood sugar levels better than many other starchy foods.

Why do you discard bean soaking water?

So after the beans have soaked for a while, the soaking water now contains these elements that you are trying to eliminate by soaking the beans in the first place. And this is why the bean water is discarded. So it is best to drain the water and rinse the beans thoroughly before cooking.

What to put in beans to prevent gas?

Method 1: Baking soda

To degas with baking soda, add a teaspoon of baking soda to 4 quarts of water. Stir in the dried beans and bring to a boil. Then turn off the heat and let the beans soak at least four hours (I usually do this the night before I want to use them; the longer soak won’t hurt them).

What to do if you forgot to soak beans overnight?

When you forget to soak them overnight, just

1. Clean and sort them. …
2. Cover with water. …
3. Bring the water to a boil over high heat, leave the pot uncovered and cook the beans for 5 minutes.

Why do you put vinegar in bean soup?

Wait until the beans are tender but not quite done to add a splash of apple cider vinegar and a couple teaspoons of salt to the pot. The apple cider vinegar breaks down indigestible sugars to help digestion and also brightens the flavor of the beans without the need for excess salt.

What is the secret to making good soup?

10 Tips for Making Good Homemade Soups

1. Make Extra. Before getting started on your homemade soup, make sure to get enough ingredients to double the recipe. …
2. Make Your Own Stock. …
3. Chop Ingredients Into Bite-Sized Pieces. …
4. Sauté Your Veggies. …
5. Calculate Cook Time. …
6. Let It Simmer. …
7. Add Noodles. …
8. Don’t Freeze Noodles.

Can beans soak for too long?

It is possible to soak beans for too long before cooking. Beans should soak for 8 to 10 hours overnight. If they are soaked for longer than 12 hours, they can lose their familiar flavor and become overly mushy. For the best result, refrain from soaking them for too long.