15 Zucchini Spanakopita

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 zucchini spanakopita that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Zucchini Spanakopita

Zucchini slice spanakopita recipe

Zucchini slice spanakopita recipe

1 hr 5 min
Filo pastry, zucchini, self raising flour, lemon, butter
4.618
Taste
Kolokithopita - Greek Zucchini Pie

Kolokithopita – Greek Zucchini Pie

2 hr
Phyllo dough, zucchini, feta, dill, mint
5.04
Eating European
Zucchini Slice Spanakopita

Zucchini Slice Spanakopita

1 hr 5 min
Filo pastry
No reviews
Recipezazz.com
Spanakopita Stuffed Zucchini Boats

Spanakopita Stuffed Zucchini Boats

1 hr
Cottage cheese, spinach, zucchini, olive oil, eggs
No reviews
What A Girl Eats
Spanakopita Stuffed Zucchini Roll-Ups

Spanakopita Stuffed Zucchini Roll-Ups

55 min
Ricotta cheese, feta cheese, tomato sauce, frozen spinach, diced tomatoes
No reviews
Heart Healthy Greek
Kolokithopita (Greek Zucchini Feta Pie)

Kolokithopita (Greek Zucchini Feta Pie)

Summer squash, feta, mix, dill, olive oil
5.03
Just a Little Bit of Bacon
Gluten-free Zucchini wrapped Spanakopitas

Gluten-free Zucchini wrapped Spanakopitas

20 min
Feta cheese, zucchini, fresh spinach, eggs
No reviews
My Weekend Kitchen
Plastos, Spanakopita from Thessaly

Plastos, Spanakopita from Thessaly

1 hr 30 min
Spinach, feta, dill, corn meal, olive oil
No reviews
Kopiaste..to Greek Hospitality
Greek Zucchini and Herb Pie

Greek Zucchini and Herb Pie

3 hr
Phyllo dough, zucchini, dill, eggs, fresh mint
5.0243
NYT Cooking – The New York Times
Greek Zucchini Pie

Greek Zucchini Pie

1 hr 5 min
Phyllo dough, ricotta cheese, feta cheese, mint, green
4.817
Jessica Levinson
Zucchini slice spanakopita

Zucchini slice spanakopita

1 hr 5 min
Filo pastry, zucchini, self raising flour, lemon, butter
4.618
Pinterest
Greek Zucchini and Feta Pie – Kolokithopita

Greek Zucchini and Feta Pie – Kolokithopita

1 hr 10 min
Summer squash, feta cheese, olive oil, milk, phyllo sheets
5.01
Olive Tomato
Easy Spanakopita (Greek Spinach Pie)

Easy Spanakopita (Greek Spinach Pie)

2 hr
Phyllo dough, feta cheese, fresh spinach, olive oil, eggs
No reviews
Dig In With Dana
Spinach pie

Spinach pie

1 hr 15 min
Phyllo dough sheets, feta cheese, spinach, dill, olive oil
No reviews
CTV | Extras

Is spanakopita healthy for weight loss?

It is a bit high in saturated fat. One serving of Spanakopita or Spinach Pie (100g or about 3.5 oz) has 156 calories (75 calories from fat), 8.3g total fat (3.9g saturated fat), 42mg cholesterol, 282mg sodium, 243mg potassium, 15.5g total carbohydrates (1.4g dietary fiber, 1.3g sugars) and 7.2g protein (DV).

Is a spanakopita healthy?

It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!

Why is my spanakopita soggy on the bottom?

The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.

How do I make my spanakopita crisp?

Use pastry layers to cover spinach filling. Using a sharp knife, score top of pastry into 24 squares. Brush top with butter. Bake for 45 to 50 minutes or until golden and crisp.

Does spanakopita have iron?

Spanakopita (Spinach Pie) has more than 66 percent vitamin A and 25 percent vitamin C (DV). It also contains good amounts of Iron (11 percent) and 15 percent Calcium.

Is Spinach Pie healthy for you?

Spinach pie has a rather important place in Greek and Mediterranean cuisine as one of the most delicious dishes, with a relatively small amount of calories, monounsaturated fat and zero cholesterol. In the no– cheese version of the pie, is has also a very low content of sodium.

Is phyllo dough healthier than pie crust?

Pastry doughs, such as pie and tart crusts and puff pastry, can be high in fat and calories. Phyllo dough is a healthier alternative. This versatile dough comes in layers that are easy to use right from the package.

Is spanakopita high in sodium?

A traditional Greek entrée, spanakopita is a delicious, savory pie filled with spinach and onions mixed with feta cheese and eggs. The filling is enveloped between layers of light, flaky phyllo dough.

Calories 234
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 5.5 g
Cholesterol 88 mg
Sodium 481 mg

What do you eat with spanakopita?

What to Serve with Spanakopita: 15 Great Side Dishes

  • Greek Pasta Salad.
  • Greek Lemon Chicken.
  • Tzatziki Sauce.
  • Homemade Pita Bread.
  • Greek Roasted Potatoes.
  • Greek Salad.
  • Falafel.
  • Cucumber Feta Salad.

Does spanakopita need refrigeration?

Cover tightly and refrigerate overnight. When you are ready, go ahead and bake according to recipe instructions. Budget 1 hour for baking. – Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings.

How do you use filo sheets?

Points to remember

Unroll the filo pastry pack. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. Brush each sheet with melted butter and layer up according to the recipe. Layering several sheets of pastry will make your finished dish sturdier.

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