What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 zucchini chocolate chip cookie recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Zucchini Chocolate Chip Cookie Recipe
Zucchini Chocolate Chip Cookies
Zucchini Chocolate Chip Cookies
Zucchini-Oat Dark Chocolate Chip Cookies
Zucchini Oat Chocolate Chip Cookies
Chocolate Chip Zucchini Cookies
Zucchini Chocolate Chip Cookies
Chocolate Zucchini Cookies
Zucchini Chocolate Chip Cookies
Zucchini Oatmeal Chocolate Chip Cookies
Chocolate Chip Zucchini Cookies
Zucchini Chocolate Chip Cookies
Zucchini Cookies with Chocolate Chips and Oatmeal
Zucchini Chocolate Chip Cookies Recipe!
Zucchini Chocolate Chip Cookies
Chocolate Zucchini Cookies
How do you make zucchini chocolate chip cookies?
Overview: How to Make Zucchini Oatmeal Cookies
- Whisk the dry ingredients together. This includes oats, all-purpose flour, baking soda, salt, and cinnamon.
- Beat the wet ingredients together. …
- Combine the dry ingredients, zucchini, and the wet ingredients.
- Beat in the chocolate chips.
- Chill the cookie dough. …
- Scoop & bake.
How do you add zucchini to cookies?
NOTES: For best results, squeeze excess water from zucchini with a paper towel or tea towel before adding to cookie dough. Cookie dough can be stored in the fridge for at least a week, so bake cookies fresh when you want them!
What makes a cookie moist and chewy?
Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.
What makes a cookie soft and chewy or crispy?
How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.
Can you freeze zucchini cookies?
The zucchini keeps the cookies nice and moist for a few days, but they still need to be kept in an airtight bag or container. Because this is such a large batch of cookies, I suggest freezing half of them for another time. They freeze really well. Perfect for pulling out to throw into school lunches.
How do I prepare zucchini?
There are lots of ways to cook zucchini, but the quickest is to pan-fry or sauté it in a pan on the stove. By cooking zucchini this way, the zucchini browns on the outside and becomes tender on the inside. We pan fry zucchini often and especially love it when the zucchini is cooked in a little butter.
How do you make zucchini bars?
Bars
- Preheat oven to 350 degrees. …
- In a large bowl, add oil, sugar, eggs, and vanilla. …
- In a separate bowl, sift flour, cinnamon, salt, baking soda, and baking powder. …
- Add the dry ingredients in with the wet ingredients. …
- Fold in the shredded zucchini and carrots.
- Fold in rolled oats and walnuts.
Why do you put vinegar in cookies?
Vinegar is a surprisingly common ingredient in baked goods, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.
Does butter or Crisco make cookies softer?
Shortening generally makes baked goods softer. Shortening is flavorless. Butter adds a rich flavor to baked goods.
Why do my chocolate chip cookies get hard after cooling?
Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.
How can I make my cookies fluffier instead of flat?
9 Tips to Remember
- Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
- Use Shortening. …
- Chill Dough Twice. …
- Use Parchment Paper or a Silicone Liner. …
- Measure Precisely. …
- Use Fresh Baking Soda. …
- Use Optional Add-Ins. …
- Buy an Oven Thermometer.
Should you sift flour for cookies?
For desserts that are chewy or crisp like cookies, sifting flour isn’t a must. The purpose of sifting flour through a sieve or sifter helps break up clumps and aerates the ingredients. In the past, sifted flour also allowed for more accurate measuring results.
What does cornstarch do to cookies?
When added to cake, cookie and shortbread recipes, cornstarch helps create a crumbly and tender dessert-like texture. Commercially, cornstarch is often used as an anti-caking agent.