What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 zucchini antipasto recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Zucchini Antipasto Recipe
Zucchini Antipasto Salad
Zucchini Noodle Antipasto Salad
Roasted Aubergine and Zucchini Antipasti
Zucchini with Vinegar + Mint
Grilled Vegetable Antipasto Platter
Zucchini – Antipasto
Zucchini Noodle Antipasto Salad {with Sun-Dried Tomato-Basil Vinaigrette}
Antipasto Zoodle Salad
Raw Zucchini Spaghetti Antipasto Salad
Easy Marinated Zucchini
Garden Zucchini Antipasto Casserole
Trio of Marinated Vegetable Antipasti
How do you preserve zucchini in a jar?
Boil or steam the zucchini for 2-3 minutes. Pack the hot zucchini into the canning jars (pint or quart.) Leave a 1 inch head space. For pint jars, add 1/2 teaspoon of salt, for quart jars you will add 1 teaspoon.
Do you peel zucchini?
Nope! There’s no need to peel zucchini. In fact, the skin is a big source of zucchini nutrition (the deep green color is a dead giveaway) so you definitely want to leave the skin on. How to cut zucchini: after giving the zucchini squash a good rinse under cold water, slice off the stem and discard it.
How to thinly slice zucchini?
Using a cheese planer to slice zucchini will give you thin slices of the zucchini, which you can use for oven-baked recipes, or you can even cut the thin slices into strips and use them as zucchini noodles. Using a cheese planer to slice zucchini is simple.
How do you make salted zucchini?
You only need a little salt — half a teaspoon of kosher salt for one medium zucchini, say — to start pulling the water out. Use more, and the zucchini will simply taste like zucchini-flavored salt. If you try to rinse out the extra salt, you risk adding back in the water you just tried to get rid of.
What do you do with an abundance of zucchini?
10 Ways to Use Up All That Zucchini
- Zucchini Parmesan (pictured above)
- Cheesy Zucchini Bites.
- Low-Sugar Applesauce Zucchini Muffins.
- Ina Garten’s Zucchini Gratin.
- Italian Zucchini Boats.
- Zucchini Parmesan Crisps.
- Healthier Zucchini Chocolate Cake.
- Zucchini Chocolate Chip Breakfast Cookies.
Why is canning squash not recommended?
Squash are low-acid vegetables; therefore, they require pressure canning for a known period of time to destroy the bacteria that cause botulism. Documentation for the previous processing times cannot be found, and available reports do not support the old process.
Why is zucchini not good for you?
Raw zucchini is generally safe to eat, but in some cases, it may be extremely bitter. This indicates that it’s high in cucurbitacins, which are compounds that can be toxic. However, cucurbitacin poisoning is very unlikely from commercial varieties.
What’s the healthiest way to eat zucchini?
Much like most vegetables you consume, the healthiest way to eat zucchini is raw. However, it can be bitter and not very tasty. So you can lightly cook it and then gently season it or add it to salads, soups, or tacos.
Do you have to take the seeds out of zucchini?
Can you slice zucchini ahead of time?
Zucchini: Wash and chop, slice, or shred 2 to 3 days in advance. Store in a sealed bag or container with an airtight lid in the refrigerator.
How do you shred zucchini without a grater?
Food processor: You can use a food processor to dice the zucchini into smaller pieces. Using the grating attachment will create shreds. Cut off the ends of the zucchini, slice the zucchini in half lengthwise and then into quarters before putting it in the food processor.
How do you core a zucchini without a corer?
Try using an apple corer* if the zucchini’s have a big enough opening. Melon baller* (with a thin handle, which can be inserted into zucchini) Grapefruit spoon* A potato peeler* (the long scoop pencil version)