What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 zucchini and potato bake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Zucchini And Potato Bake Recipe
Zucchini and Potato Bake
Zucchini Potato Bake Recipe
Zucchini Potato Bake
Zucchini and Potato Casserole
Baked Potatoes and Zucchini
Creamy Potato and Zucchini Au Gratin – Italian Style!
Potato And Zucchini Gratin
Vegan Potato and Zucchini Gratin
Cheesy Potato and Zucchini Bake recipe
Boureki – Greek Zucchini Potato Casserole | Baked Zucchini Recipes
Potato, Zucchini, and Tomato Gratin
Zucchini Potato Bake
Easy Cheesy Potato and Zucchini Bake
Provencal Summer Squash and Potato Gratin
BOUREKI: ZUCCHINI, POTATO & CHEESE GRATIN from CHANIA
How do you cook zucchini and potatoes in the oven?
Preheat oven to 400 degrees F (200 degrees C). In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper. Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
How do you make zucchini and potatoes?
Preparation
- Heat 3 Tbsp. oil in a large heavy skillet over medium-high heat. Combine potatoes and garlic in a large bowl; season with salt and pepper. …
- Add thyme; toss to coat. Transfer potatoes to a large bowl; set aside.
- Heat remaining 1 Tbsp. oil in same skillet. Add zucchini and season with salt and pepper.
What goes with zucchini and potatoes?
What to Serve this with
- Protein. These Baked Potatoes and Zucchini go great with tofu, chicken, or pork. …
- Salad. Add some fresh salad on the side. …
- Pasta. Some simple Pasta with Garlic and Oil is delicious with this dish. …
- Grains. …
- Warm garlic bread.
How do you make zucchini and potato casserole?
Mix the heavy cream with the salt, pepper, herbes de provence, garlic powder, onion powder, and 1 cup of parmesan cheese. Arrange the sliced zucchini and potatoes, slightly overlapping each other, in a 9×13″ casserole dish. Pour the cream mixture evenly into the casserole dish, and top with remaining parmesan cheese.
How do you bake squash and potatoes?
Place the potatoes and the squash in one layer in a nonstick roasting pan. Drizzle with the olive oil, sprinkle with rosemary and season with salt and pepper. Roast for 30 minutes and then stir so that the vegetables cook evenly. Continue roasting until well browned, about 30 more minutes and serve immediately.
Should you boil potatoes before roasting?
Boiling your potatoes for a little bit before roasting helps make sure that you get that beautiful crisp crust on the outside. If you don’t parboil your spuds, the outside skin will remain quite tough, meaning that whatever fat you use will not be able to get inside the cracks.
What do you make with zucchini?
Salad Zucchini and Squash Recipes
- Zucchini Salad. This gorgeous zucchini salad recipe comes from Simple Beautiful Food by Amanda Frederickson. …
- Vegan Pasta Salad. …
- Many Veggie Vegetable Soup. …
- Crispy Zucchini Casserole. …
- Vegetarian Tacos with Avocado Sauce. …
- Herb Garden Zucchini Pizza.
How long should potatoes roast for?
Perfect Roasted Potatoes
- Watch How to Make Roasted Potatoes. …
- 1) Preheat to 425 degrees Fahrenheit. …
- 2) Slice the potatoes into even 2-inch chunks. …
- 3) Toss with olive oil, garlic powder, salt and optional rosemary. …
- 4) Roast for 40 to 45 minutes, tossing halfway. …
- 5) Season with optional fresh parsley, salt and pepper.