15 Zesty Pork Chop Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 zesty pork chop recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Zesty Pork Chop Recipe

Zesty Pork Chops

40 min

Pork chop, brown sugar, apple, picante sauce, olive oil

4.635

Campbell Soup Company

Zesty Pork Chops

40 min

Pork chops, brown sugar, picante sauce, olive oil, all purpose flour

4.88

Food Network

Zesty Pork Chops

1 hr

Boneless pork loin, diced tomatoes, garlic, stuffed olives, green onions

4.17

Taste of Home

Mistakenly Zesty Pork Chops

4 hr 15 min

Pork chops, cocktail sauce, soy sauce, brown sugar, honey

4.0110

Allrecipes

Zesty Pork Chops

40 min

Pork chops, brown sugar, apple, picante sauce, olive oil

5.01

Just a Pinch Recipes

Zesty Pork Chops with Summer Corn & Red Bean Salad

30 min

Boneless pork chops, kidney beans, corn, honey, lime

No reviews

HelloFresh

Zesty Skillet Pork Chops

20 min

Boneless pork loin, barbecue sauce, garlic pepper, style salsa

4.59

Pillsbury.com

Zesty Pork Chops

20 min

Smoked pork chops, brown sugar, lemon juice, prepared horseradish

No reviews

Betty Crocker

Zesty Pork Chops

40 min

Pork chops, brown sugar, pace picante sauce, olive oil, all purpose flour

4.438

Punchfork

Zesty Pork Chops

Pork chops, brown sugar, picante sauce, olive oil, all purpose flour

No reviews

My Military Savings

Zesty Grilled Chops

20 min

Pork loin, chili sauce, soy sauce, brown sugar, lemon juice

4.523

Taste of Home

Zesty Grilled Pork Chops

17 min

Pork loin chops, chili sauce, soy sauce, brown sugar, lemon juice

5.041

Food.com

Zesty Grilled Pork Chop Marinade

25 min

Pork chops, brown sugar, dijon mustard, worcestershire sauce, olive oil

No reviews

A Pinch of Salt Lake

Zesty Glazed Pork Chops & Apples

20 min

Boneless pork chop, apple juice, brown sugar, spicy brown mustard, red apple

No reviews

McCormick

Mistakenly Zesty Pork Chops

16 min

Pork chops, cocktail sauce, soy sauce, brown sugar, honey

No reviews

Wowfood.guru

10 Related Question Answers About Zesty Pork Chop Recipe

How do I make Zesty pork chops?

Directions

1. Sprinkle pork chops with pepper and salt. Place flour in a large resealable plastic bag; add the pork chops, one at a time, and shake to coat.
2. In a large nonstick skillet coated with cooking spray, brown chops on both sides. …
3. Cover and bake at 350° for 35-40 minutes or until a thermometer reads 160°.

What is the secret to making tender pork chops?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

What is the best way to cook pork chops without them drying out?

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.

What flavors go well with pork chops?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

Why do you soak pork chops in milk?

Milk is more effective in tenderizing meat than other marinades. The milk enzymes break the proteins, softening the fibers and making the meat more tender. And the milk-tenderized pork chops will remain juicier, the risk of them drying out during cooking reduces.

Is it better to fry or bake pork chops?

Breaded pork chops: For a different take on baked pork chops, try this classic breaded baked pork chops recipe. We call them oven-fried because they still get that delicious golden outer coating you get from fried thanks to the breading, but baking keeps them healthier.

Why are my pork chops always tough and dry?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

How do you make pork soft and tender?

To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.

How do you pan fry pork chops so they are tender?

Rinse pork chops, pat dry and season both sides evenly with garlic powder, salt and pepper. Heat oil in a large skillet over medium-high heat. Cook pork chops until bottom side is golden brown and seared about 1-2 minutes. Turn and cook on other side about 1-2 minutes before turning again.

How long do you cook pork chops on the stove?

How long to pan fry pork chops?

1. 1/2-inch-thick boneless pork chops: 2-3 minutes per side.
2. 1-inch-thick boneless pork chops: 4-5 minutes per side.
3. 1/2-inch-thick bone-in pork chops: 2-4 minutes per side.
4. 1-inch-thick bone-in pork chops: 4-6 minutes per side.