15 Yummy Palak Paneer Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 yummy palak paneer recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Yummy Palak Paneer Recipe

Palak Paneer Recipe | Spinach Paneer

45 min

Cottage cheese, palak, cream, garam masala, butter

5.01K

Swasthi’s Recipes

The Easiest Most Delicious Palak Paneer Recipe

35 min

Paneer, heavy cream, fresh spinach, kasuri methi, green chili

5.09

Munaty Cooking

Palak Paneer Recipe

40 min

Paneer, kasuri methi leaves, anaheim peppers, low fat, lemon

4.9246

Dassana’s Veg Recipes

Palak Paneer

40 min

Paneer, spinach, heavy cream, garam masala, ginger

4.9181

Cook With Manali

Palak Paneer Recipe (Restaurant-Style)

45 min

Paneer, palak, heavy whipping cream, garam masala, cashew nuts

4.969

Spice Up The Curry

Easy Palak Paneer

45 min

Heavy cream, garam masala, ginger, baby spinach, garlic

4.931

Healthy Nibbles

Palak Paneer – Indian Spinach Curry with Homemade Fresh Cheese

1 hr 10 min

Cream, ginger, fresh spinach, tomatoes, lemon juice

4.931

RecipeTin Eats

palak paneer recipe | how to make palak paneer recipe restaurant style

30 min

Cottage cheese, palak, malai, garam masala, ginger

5.0297

Hebbars Kitchen

Palak Paneer | Palak Paneer Recipe

40 min

Paneer, palak, kasuri methi leaves, heavy cream, garam masala powder

5.03

Yummy Tummy Aarthi

Palak Paneer Recipe

30 min

Paneer, butter, kasuri methi, fresh cream, lemon juice

4.633

Foodviva.com

Palak Paneer (homemade Indian cheese with spinach curry)

40 min

Coconut milk, coconut oil, garam masala, diced tomatoes, baby spinach

5.011

All Ways Delicious

Palak Paneer Recipe

50 min

Spinach, cream, garam masala, red pepper, ginger

5.06

NDTV Food

Easy Palak Paneer – How to Make

30 min

Paneer, palak, dahi, cream, garam masala powder

5.03

My Tasty Curry

Restaurant Style Palak Paneer, Healthy Palak Paneer recipe – How to make Restaurant Style Palak Paneer, Healthy Palak Paneer

46 min

Cottage cheese, garam masala, ginger, butter, kasuri methi

5.025

Tarla Dalal

The Perfect Palak Paneer Recipe by Tasty

Paneer, spinach, double cream, garam masala powder, ginger

No reviews

Tasty

12 Related Question Answers About Yummy Palak Paneer Recipe

How can I spice up palak paneer?

(optional) Whole spices for palak paneer

1. ⅛ teaspoon cumin seeds (jeera) (optional)
2. 2 green cardamoms (elaichi) (optional)
3. 1 inch cinnamon (dalchini) (optional)
4. 2 cloves (laung) (optional)

Why is palak paneer not healthy?

Definitely Not a Good Option for People with High Cholesterol. Paneer is a rich source of protein but comes with a disadvantage of causing high cholesterol, and even if combined with spinach makes no significant difference. Some people may even develop allergies that stay for a longer time.

How can we remove bitterness from palak paneer?

Spinach has a very peculiar bitter taste. This taste often comes due to the presence of oxalic acid found in spinach. For cutting down the bitterness of the spinach leaves, you may add fresh cream into this recipe. You may even add a pinch of sugar into the recipe to make it even more delish.

What goes with palak paneer?

This delicious palak paneer goes well with roti, naan, or paratha. If you are gluten-free, you can also serve it with cumin rice or biryani rice, saffron rice or ghee rice.

Is palak paneer good for weight loss?

Palak paneer

Also, paneer is high in protein, which makes it a great choice for weight loss.

What is the difference between saag paneer and palak paneer?

What is the difference between Palak Paneer and Saag Paneer? Simply put, palak paneer is made from spinach. Saag paneer can be made from a variety of leafy greens, such as, mustard greens, collard greens, or even kale and spinach.

Can we use curd instead of cream in palak paneer?

Cream is added to cut down on the bitterness of the spinach leaves and also make it rich. If you don’t want to add cream, you can also use yogurt or milk in place.

Does palak paneer cause gas?

In this process, they can cause gas and bloating.” As long as they’re not part of the same meal, you can enjoy both during the summer. Does the thought of palak paneer make your mouth water? But, to get the benefits of spinach and cottage cheese, it’s best to just eat them separately.

Can we eat palak at night?

Best for Sleep: Spinach

This powerhouse vegetable boasts a long list of nutrients, including sleep-promoting tryptophan. Spinach is also high in vitamin B6, which plays double-duty to help tryptophan work its magic.

How do you make spinach taste better?

Here are all the secrets to making spinach taste amazing:

1. Cook it with whole garlic cloves. This infuses a subtle garlic flavor throughout, without being too overwhelming. …
2. Don’t overcook it! Cook just until its wilted. …
3. Add a squeeze of lemon at the end. …
4. Salt it perfectly.

Why does Palak taste bitter?

According to MayoClinic.com, eating spinach helps boost your immune system and supports skin and hair health. However, spinach contains oxalic acid, which causes a lingering bitter taste that can overpower an otherwise tasty dish.

How do you make delicious sauteed spinach?

Instructions

1. In a large skillet, heat up olive oil. Add onion and saute for 4 minutes. Add garlic and butter and saute until the onion is starting to brown.
2. Add soy sauce and stir well. Add spinach and gently toss to mix with sauteed onion.
3. Cook until spinach is wilted. Season with salt and pepper.
4. Serve immediately.