15 Yogurt And Flour Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 yogurt and flour pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Yogurt And Flour Pizza Dough Recipe

Two-Ingredient Pizza Dough

Two-Ingredient Pizza Dough

15 min
Self rising flour, plain greek yogurt
4.5241
Allrecipes
2-Ingredient Dough Pizza Recipe by Tasty

2-Ingredient Dough Pizza Recipe by Tasty

Self rising flour, greek yogurt, pepperoni, pizza sauce, mozzarella cheese
4.72.2K
Tasty
Greek Yogurt Pizza Dough

Greek Yogurt Pizza Dough

5 min
Plain greek yogurt, baking powder, garlic powder, onion powder, all purpose flour
4.585
Simply Scratch
Two-Ingredient Pizza Dough

Two-Ingredient Pizza Dough

35 min
Self rising flour, greek yogurt, pizza sauce
4.463
Food Network
Yogurt Instant Pizza Dough

Yogurt Instant Pizza Dough

20 min
Self rising flour, plain yogurt, pizza toppings
No reviews
Stonyfield Organic
Greek Yogurt Pizza Dough

Greek Yogurt Pizza Dough

25 min
Gluten free flour, banana peppers, greek yogurt, pizza sauce, mozzarella cheese
5.07
That Spicy Chick
Two Ingredient Pizza Dough

Two Ingredient Pizza Dough

Self rising flour, fage total
No reviews
Fage
Weight Watchers Pizza Dough

Weight Watchers Pizza Dough

30 min
Self rising flour, plain greek yogurt
No reviews
Crazy for Crust
2 Ingredient Dough Pizza Crusts (No yeast!)

2 Ingredient Dough Pizza Crusts (No yeast!)

25 min
Gluten free, greek yogurt
5.0216
The Big Man’s World
Clean Eating Pizza Dough

Clean Eating Pizza Dough

Whole wheat flour, greek yogurt
No reviews
Clean Eating with kids
Greek Yogurt Pizza Crust

Greek Yogurt Pizza Crust

25 min
Self rising flour, greek yogurt, green bell peppers, pizza sauce, mozzarella cheese
4.24
Mom Foodie
Two Ingredient Pizza Dough

Two Ingredient Pizza Dough

30 min
Self rising flour, greek yogurt, pepperoni, pizza sauce, mozzarella cheese
4.65
The Gunny Sack –
Homemade Yogurt Pizza Crust

Homemade Yogurt Pizza Crust

25 min
Greek yogurt, baking powder, garlic powder, all purpose flour
3.07
The Weary Chef
3 Ingredient Pizza Dough

3 Ingredient Pizza Dough

30 min
Greek yogurt
4.01
Fueling a Southern Soul
2-Ingredient Pizza Dough

2-Ingredient Pizza Dough

Self rising flour, greek yogurt
No reviews
The Slow Roasted Italian

Can I use plain flour to make a pizza base?

You can use plain flour to make pizza dough but the pizza will not be as good as dough made with bread flour. This is because pizza dough needs flour with a higher protein content to develop gluten, and plain flour typically has too little.

Why is 2 ingredient dough healthier?

Two ingredient dough bagels are much healthier than traditional bagels. They have lower carbs and higher protein, thanks to the Greek yogurt. They also contain less sodium and less fat, but you’d never tell. Now, as a bagel and bread connoisseur, they aren’t 100% like a traditional bagel.

Can self raising flour be used for pizza dough?

It is indeed possible to use self-rising flour and yeast to make pizza dough. You’ll be able to create a reliable, simple pizza dough recipe using one and a half cups of self-rising flour and one and a half tablespoons of yeast.

What can you add to pizza dough to make it better?

Pizza Protips: Additions to Your Dough

  1. Ascorbic acid: Strengthens the gluten. …
  2. Baking powder: Some breads include this as a secondary leavening agent. …
  3. Beer: Creates a supple dough. …
  4. Butter, oil: Lubricates the gluten and increases loaf volume. …
  5. Buttermilk: Strengthens the dough.

What flour is best for pizza?

All Purpose Flour

What’s the difference between pizza flour and regular flour?

Pizza flour, known as 00 grade flour, is a specialist flour that has properties suited for making pizzas in a wood fired oven. It is essentially a white bread flour with a medium high gluten content, and fine milled for a soft texture. It is most commonly used in Neapolitan pizza.

How does Paul Hollywood make pizza dough?

What temp do you cook pizza?

Heat the oven.

Generally, the hotter the oven, the better the pizza will be. The best oven temperature for pizza is between 450 and 500 degrees F (250 to 260 degrees C). Pizza ovens cook at temperatures between 800 and 900 degrees F. You can’t get that hot in your home oven, but the higher you can go, the better.

How long should I leave pizza dough to rise?

If you’re planning to make pizza today, then give the dough a rise. Clean out the mixing bowl, coat it with a little oil, and transfer the dough back inside. Cover the bowl with plastic wrap or a kitchen towel and let the dough rise until doubled in size, 1 to 1 1/2 hours.

How do you knead a pizza base?

What does yogurt do to dough?

The yogurt hydrates the dough, keeps it nice and tender, and adds fat without the use of oil or butter. Baked into drop biscuits or griddled into flatbreads, this dough also has a big boost of protein from the yogurt.

Can you freeze 2 ingredient pizza dough?

Can 2 Ingredient Dough Be Frozen? Yes but don’t freeze it as a big ball because that would take very long to thaw. Instead, roll it out and then pack it in a SEALED freezer bag. When you are ready to use it, let it thaw on room temperature for 10 minutes.

Can you freeze yoghurt pizza dough?

This dough is quick to make, freezes well and makes a terrific tasting pizza. In a bowl, add the flour and yoghurt and mix until a dough is formed. Turn the dough out onto a floured surface and knead for 5 minutes. If the dough is too sticky to work with add more flour until it is manageable.

What can I use instead of yeast in pizza dough?

In baked goods, you can replace yeast with an equal amount of baking powder. Just keep in mind that the leavening effects of baking powder will not be as distinct as those of yeast. Baking powder causes baked goods to rise rapidly, but not to the same extent as yeast.

What does baking powder do in pizza dough?

And you’ll notice there’s a little baking powder in this recipe along with the yeast. That baking powder will just give a little extra rise to the dough. Method: Although some pizza recipes need a slow fermentation, we make this dough quickly in just under 2 hours. No need to plan days in advance for a delicious dough.

Can I use cake flour for pizza dough?

Cake flour can be used to make pizza, but it doesn’t give you a chewy crust due to its low protein content. You will get better results by combining both bread flour (or all-purpose) and cake flour. This leaves you with slightly higher protein content whilst getting the benefits from the cake flour.

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