15 Wok Recipes With Noodles

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 wok recipes with noodles that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Wok Recipes With Noodles

Spicy Garlic Wok Noodles

Spicy Garlic Wok Noodles

40 min
Ramen noodles, broccoli, dark soy sauce, cherry tomatoes, sesame oil
5.039
Pick Up Limes
Stir Fry Noodles

Stir Fry Noodles

30 min
Whole wheat spaghetti, hoisin sauce, soy sauce, skinless chicken breasts, hot sauce
4.924
Well Plated by Erin
Lo Mein Noodles

Lo Mein Noodles

15 min
Lo mein, chicken, dark soy sauce, soy sauce, sesame oil
4.960
RecipeTin Eats
CANTONESE SOY SAUCE PAN-FRIED NOODLES

CANTONESE SOY SAUCE PAN-FRIED NOODLES

30 min
Hong kong style, dark soy sauce, soy sauce, bean sprouts, sesame oil
4.955
The Woks of Life
Stir Fry Noodles

Stir Fry Noodles

25 min
Egg noodles, hoisin sauce, soy sauce, skinless chicken breasts, shiitake mushrooms
5.027
Dinner at the Zoo
Stir Fry Noodles with Chicken and Vegetables

Stir Fry Noodles with Chicken and Vegetables

30 min
Chicken thighs, rice noodles, coconut oil, soy sauce, brown sugar
4.813
Barefeet In The Kitchen
How To Stir-Fry Noodles

How To Stir-Fry Noodles

Stir fry, chinese egg noodles, oyster sauce, peanut oil
3.02
The Kitchn
Vegetable Stir-Fry Noodles

Vegetable Stir-Fry Noodles

25 min
Rice noodles, zucchini, soy sauce, maple syrup, sesame seeds
5.020
Elavegan | Recipes
Chicken Stir Fry with Rice Noodles (30 minute meal)

Chicken Stir Fry with Rice Noodles (30 minute meal)

30 min
Portobello mushroom, rice noodles, broccoli, soy sauce, boneless chicken breasts
4.8220
Natasha’s Kitchen
Ramen Noodle Stir Fry

Ramen Noodle Stir Fry

45 min
Stir fry sauce, ramen noodles, sugar snap peas, green bell pepper, carrots
4.5105
Build Your Bite
Chicken Stir-fry Noodles

Chicken Stir-fry Noodles

20 min
Egg noodles, oyster sauce, soy sauce, boneless chicken thigh, sesame oil
4.539
Rasa Malaysia
Thai Stir-Fried Noodles With Vegetables

Thai Stir-Fried Noodles With Vegetables

27 min
Stir fry, stir fry sauce, egg noodles, oyster sauce, broccoli
4.2106
The Spruce Eats
Beef Stir Fry with Noodles

Beef Stir Fry with Noodles

30 min
Beef sirloin steak, cabbage, soy sauce, brown sugar, beef broth
4.829
Favorite Family Recipes
Ramen Noodle Stir Fry

Ramen Noodle Stir Fry

15 min
Bok choy, gluten free, sweet chili sauce, dark soy sauce, soy sauce
5.026
Choosing Chia
Stir-Fried Rice Noodles with Eggs and Greens Recipe

Stir-Fried Rice Noodles with Eggs and Greens Recipe

20 min
Bok choy, rice noodles, chili sauce, soy sauce, eggs
5.01
Serious Eats

Can you cook noodles in a wok?

A wok is a Chinese skillet with a narrow base and high steep sides. Not only can you cook vegetables and meat in a wok, you can also cook noodles. Yakisoba, also known as stir-fried noodles, is a Japanese noodle dish that lends itself well to cooking in a wok.

What goes with stir fry noodles?

What To Serve With Stir Fry: 10 Best Sides

  1. Spring rolls. Spring rolls are often regarded as being appetisers, or dim sum, that are popular in Asian cuisine. …
  2. Steamed dumplings. …
  3. Egg fried rice. …
  4. Sesame noodles. …
  5. Prawn toast. …
  6. Crusty bread. …
  7. Fried eggs. …
  8. Hot and sour soup.

What kind of noodles do you use for stir fry?

Look for Chinese egg noodles (lo mein-style noodles). Spaghetti, Linguine, or Fettuccine. YES, you can make use spaghetti to make a noodle stir fry. This is what we use 95% of the time.

What can I add to noodles?

12 Ridiculously Simple Ways To Make Noodles Taste Better Than…

  1. Crack An Egg In It. …
  2. Add Some Roasted Chicken. …
  3. Sauteed Mushrooms In Ginger. …
  4. Load It Up With Cheese. …
  5. Sprinkle In Soy Sauce. …
  6. Boil It In Broth Instead Of Water. …
  7. Sprinkle Lime Juice On It. …
  8. Make It With Coconut Milk.

How do you keep noodles from sticking to the wok?

Keep them Al Dente, if too soft, all the starch comes out and that’s what makes them stick to wok! BIG TIP: squeeze in a few drops of oil (grape seed, olive oil) into the water, this prevents them sticking. Use chopsticks and separate the noodles while they are boiling.

Do I boil noodles before stir fry?

Generally the noodles used for stir-frying have to be presoaked or boiled before they can be used. Stir-Fried Noodles: If you are using egg noodles, wheat noodles, or buckwheat noodles, boil the noodles to the proper doneness.

What can you add to stir-fry?

Classic stir fry vegetables list

  1. Mushrooms.
  2. Carrots.
  3. Sugar snap peas.
  4. Broccoli.
  5. White or yellow onion.
  6. Bell peppers, any color.
  7. Green onion.
  8. Water chestnuts.

What kind of rice is best for stir-fry?

Long grain white rice is the best to use as it holds its shape and stays separate when stir-fried. Plus, it’s less sticky compared to short-grain rice. Jasmine is my top choice because it has a light floral aroma, is not too sticky when cooked, and is slightly dry in texture.

Is chicken stir-fry good for weight loss?

Stir-fried foods will work in a weight-loss plan as long as you watch portions. This is especially important if your food comes from a restaurant because a typical order of chicken and vegetables has 658 calories, compared to only 145 calories in a 1-cup serving.

What are the thick Chinese noodles called?

Also called cumian, which literally translates to “thick noodles,” Shanghai noodles are a chewy variety made from wheat flour and water. You’ll find them in soups and stir-fries, particularly in northern China.

What are thin Chinese noodles called?

Wonton Noodles

This is the kind of thin, springy noodle you find in wonton noodle soup.

Is a stir-fry healthy?

In addition to being quick and easy, stir-frying is also healthy. It results in tender-crisp vegetables that retain more nutrients than if they were boiled. And since stir-frying requires only a small amount of oil, the fat content is low.

Leave a Comment