What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 wild turkey legs slow cooker recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Wild Turkey Legs Slow Cooker Recipes
How To Cook Turkey Legs: Crock Pot Recipe
Slow Cooker Turkey Legs
Turkey Legs In a Slow Cooker
Slow Cooker Turkey Legs
Slow Cooker Turkey Legs
Turkey Carnitas
Slow Cooker Turkey Legs
Smoked Wild Turkey Legs
Wild Turkey Leg Cheesy Gordita
Crock Pot Turkey Thighs With White Wine and Garlic
Slow Cooker Turkey Legs
Slow-Cooker Pulled Turkey Sandwiches
Are wild turkey legs good eating?
Wild turkey drumsticks are stringy and full of tendons but even this tough piece of meat can make for good eating if you know what to do with them.
Why are turkey legs so tough?
The problem is turkey legs can be really tough. There are lots of tendons and bones in that leg for meat to cling to, and most vendors don’t cook them long enough.
How do you tenderize tough turkey legs?
A sugar and salt brine is the secret to ensuring turkey legs cook up tender. After brining, coat the turkey legs with the spice rub and roast them in the oven until cooked through.
How do you keep turkey drumsticks from drying out?
After preparing your bird for the over, Ridley recommends completely covering the breast area with slices of bread, before covering this with a layer of tin foil. You should tuck the tin foil so that it covers the breasts but keeps the legs and wings exposed.
Do wild turkeys taste the same as store bought?
Short answer: No. The wild turkey tastes different than the domestic turkey.
How do you make wild turkey taste good?
Adding good amounts (but not too much) of things like black pepper, lemon juice, white wine, or rosemary sprigs can really help boost the flavor. Since the wild birds you shoot also won’t have been influenced by any genetic tinkering or sketchy growth hormones and preservatives, they’ll also make for healthier feasts.
How do you make fall off the bone turkey legs?
Why did my turkey turn out rubbery?
As you cook the turkey, muscle fibers contract until they begin to break up at around 180 degrees Fahrenheit. Bonds within the molecules begin to break down, causing proteins to unravel, and the dense muscle meat to become more tender.
Why is my turkey tough and stringy?
As the turkey stands in the mixture, the acid and the oil impart the savory flavor of the spices into the meat. The acid also has a tenderizing action. Too much acid in the marinade can have the opposite effect, causing the meat to be stringy and tough.
What is brine for turkey?
Brining means making a salt water solution and submerging the turkey for about 24 hours before roasting. This spa treatment helps the turkey retain more moisture during roasting and prevents it from drying out. A brine also gives me a chance to season the turkey with herbs and spices, especially the skin!
Should you brine turkey parts?
Turkey roasts more quickly when it’s broken up into individual pieces. These turkey thighs, drumsticks, wings and breasts are brined in a salt solution prior to roasting to ensure a moist and flavourful meat.