15 Whole30 Pork Loin Roast Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 whole30 pork loin roast recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Whole30 Pork Loin Roast Recipe

Baked Pork Tenderloin {Whole30, Paleo, Grain Free}

Baked Pork Tenderloin {Whole30, Paleo, Grain Free}

30 min
Lb pork tenderloin, smoked paprika, avocado oil, lemon juice, sea salt
5.019
Finished with Salt
Paleo Tender Pork Roast (Dutch Oven Recipe)

Paleo Tender Pork Roast (Dutch Oven Recipe)

45 min
Boneless pork shoulder, orange juice, olive oil, lime juice, cilantro
5.010
I Heart Umami
Slow Cooker Bacon Wrapped Pork Loin Roast

Slow Cooker Bacon Wrapped Pork Loin Roast

3 hr 15 min
Sweet potato, pound pork loin, bacon, garlic, sea salt
No reviews
The Healthy Consultant
Smoked Pork Loin Roast (Whole30, Paleo)

Smoked Pork Loin Roast (Whole30, Paleo)

11 hr
Pork loin roast, apple juice, pine nuts, dried apricots, fresh rosemary
No reviews
Hot Pan Kitchen
Whole30 Roasted Pork Loin

Whole30 Roasted Pork Loin

1 hr 45 min
Pork loin roast, dijon mustard, garlic powder, black pepper
No reviews
Food – Amerikanki
Balsamic Roast Pork Tenderloin

Balsamic Roast Pork Tenderloin

1 hr 25 min
Pork tenderloin roast, balsamic vinegar, whole30, rosemary, olive oil
3.796
Primavera Kitchen
Whole30 Pork Tenderloin With Red Chimichurri Sauce

Whole30 Pork Tenderloin With Red Chimichurri Sauce

45 min
Pork tenderloin, bone broth, aip, garlic powder, onion powder
5.03
Allianna’s Kitchen
Orange Rosemary Roasted Pork Tenderloin (Paleo + Whole30)

Orange Rosemary Roasted Pork Tenderloin (Paleo + Whole30)

1 hr
Boneless pork loin, orange juice, coconut oil, chicken broth, rosemary
No reviews
Food.com
Whole30 Pork Tenderloin

Whole30 Pork Tenderloin

30 min
Pound pork tenderloin, coconut aminos, olive oil, green onions, sea salt
5.016
Organically Addison
Mustard & Fennel Roast Pork Tenderloin

Mustard & Fennel Roast Pork Tenderloin

50 min
Dijon mustard, pork tenderloins, olive oil, sea salt
No reviews
Thriving On Paleo
Bacon Wrapped Pork Tenderloin {whole30 + keto + gluten free}

Bacon Wrapped Pork Tenderloin {whole30 + keto + gluten free}

50 min
Pork tenderloin, thin cut, dijon mustard, coconut aminos, avocado oil
5.01
Nyssa’s Kitchen
Olive and Pepper-Stuffed Pork Loin

Olive and Pepper-Stuffed Pork Loin

1 hr 25 min
Boneless pork loin, red wine vinegar, roasted red peppers, balsamic vinegar, anchovy paste
5.04
Paleo Gluten-Free Guy
One-Pan Pork Loin with Brussels and Apples

One-Pan Pork Loin with Brussels and Apples

Pork loin, brussels sprouts, maple syrup, apples, red onion
4.926
The Real Food Dietitians
Paleo Pork Tenderloin with Teriyaki Sauce {Whole30}

Paleo Pork Tenderloin with Teriyaki Sauce {Whole30}

30 min
Balsamic vinegar, maple syrup, coconut aminos, pork tenderloins, avocado oil
4.763
The Paleo Running Momma
Whole30 Spice Rubbed Pork Roast

Whole30 Spice Rubbed Pork Roast

22 hr 10 min
Pork shoulder, apple sauce, dry mustard, chili powder, cayenne pepper
No reviews
The Organic Kitchen

How do I cook a pork loin so it doesn’t dry out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

Should you cover a pork loin roast in the oven?

For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.

Does pork loin get more tender the longer you cook it?

Cook the Tenderloin

This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, White says. You’ll know your pork tenderloin is done when your meat thermometer shows an internal temperature of 140 to 145 F.

Is a pork loin roast good for shredding?

The low temperature and slow, long cooking process make the pork roast easy to shred as it becomes tender over the hours. The result: perfectly moist yet slightly caramelized edges, a super savory pulled pork made from pork loin!

Should you sear pork loin before roasting?

Before roasting, we always sear the pork on all sides first. After seasoning, throw it into a hot pan — we love our cast iron skillet for this. Sear all sides until they are golden brown. It’s okay if the pork is still raw in the middle.

How do you make a dry pork loin moist?

Should I add liquid to pork roast?

The goal is to keep as much of the juices in the pork roast as possible. When juices begin to seep into the baking pan, add water, white wine, brandy, rum or vegetable broth to these juices. This forms the basis of the liquid used to baste your pork roast and keep it from drying.

What is the difference between a pork roast and a pork loin?

Pork loin describes a cut of meat, while pork roast is all about the size. You can buy several different types of pork loin roasts, all of which provide protein, B vitamins and zinc.

Is pork loin same as tenderloin?

Size: Pork loin tends to be a bigger cut than pork tenderloin. Bones: Cuts of pork loin can be boneless or bone-in, while pork tenderloin is boneless. Cook time: Pork loin is a larger cut of meat, so it benefits from a longer cooking process.

How do I tenderize pork loin?

To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.

What spice goes well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

How can I tenderize pork quickly?

Leave a Comment