What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 whole30 ground beef recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Whole30 Ground Beef Recipes
Ground Beef Stir Fry {Paleo, Whole30}
Easy Taco Casserole: Whole30, Paleo, Gluten-Free
Ground Beef and Cabbage Whole30 Stir Fry {whole30 + paleo + gluten free}
Whole30 Beef Stroganoff
Whole30 Ground Beef and Broccoli
Healthy 20-Minute Korean Beef Bowl
Stir Fry Ground Beef and Broccoli (Keto, Paleo, Whole30)
Paleo Taco Skillet (Whole30)
Mexican Ground Beef Skillet (GF, Paleo, Whole30)
Meal Prep Ginger Ground Beef Bowls (Whole30 & Paleo)
Ground Beef Taco Salad (Whole30, Paleo, Low-carb & Gluten-Free)
Ground Beef Stroganoff | Dairy-Free, Paleo & Whole30
Whole30 Spaghetti Noodles With Beef And Tomatoes
Moroccan Beef & Veggie Skillet
Can you eat ground beef on whole 30?
Can You Eat Ground Beef On Whole30? Yes, you totally can! Any meat that doesn’t have added sugar, sulfites, or other forbidden additives is ok for your Whole30.
Why do you toss ground beef with baking soda?
However, by gently tossing a baking soda solution with the meat (about ¾ teaspoon baking soda to 2 tablespoons water for 2lbs of grind) and letting sit for 15 to 20 minutes before cooking, beef loses less liquid, browns faster and tastes better.
What can I add to ground beef for flavor?
What can I add to ground beef for flavor? Onions, garlic, salt, and pepper add flavor to your ground beef. Adding the green onions as garnish also gives it more flavor.
What is a good filler for ground beef?
Ground Meat Fillers
- Cooked or uncooked oatmeal, or rolled oats.
- Breadcrumbs.
- Cooked barley or bulgar wheat.
- Quinoa or couscous.
- TVP (Textured Vegetable Protein)
- Grated or finely chopped vegetables like carrots, celery, garlic, onions, sweet or hot peppers, potatoes, squash, or zucchini.
- Mushrooms.
- Sun-dried tomatoes.
Is a burger Paleo?
Although hamburger meat is allowed on the paleo plan, it shouldn’t be the only meat you consume. “Paleo Magazine” recommends you eat a variety of meats, poultry, wild-caught fish, offal and free-range eggs weekly.
How much baking soda do you add to ground beef?
Here’s the tip: For every pound of ground beef, a good rule of thumb is to add about 1/4 teaspoon baking soda and to let the meat sit for about 15 minutes before cooking. From there, you can throw the ground beef in a hot, dry pan and cook it up.
What does adding baking powder to ground beef do?
The baking soda treatment works by raising the pH balance on the surface of the beef, which helps it not only retain its moisture, but also cook faster — meaning you’ll get juicy brown meat rather than a pile of greasy, gray mush.
Can I add cornstarch to ground beef?
1-3 tablespoons work well! Option: The cornstarch is added to help create a small amount of thick sauce around the beef.
What does adding an egg to ground beef do?
When it comes to egg in hamburger patties or meatloaf, the egg serves as a binder to hold the meat and other ingredients together. According to Michigan State University, the higher the fat content, the more the meat shrinks during cooking. You need fat to add flavor and juiciness, but the fat packs on extra calories.
Are you supposed to wash ground beef before cooking?
According to the United States Department of Agriculture (USDA), this isn’t a recommended practice: Washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Some consumers think they are removing bacteria from the meat and making it safe.
What spices go well with ground beef?
The following spices taste great with beef:
- Cumin.
- Cinnamon.
- Dark chilis.
- Red pepper flakes.
- Cayenne pepper.
- Curry powder.
- Mustard powder.