15 Whole Wheat Pizza Dough Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 whole wheat pizza dough recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Whole Wheat Pizza Dough Recipes

Homemade Whole Wheat Pizza Crust

2 hr 15 min

Whole wheat flour, red star platinum, honey, olive oil

No reviews

Sallys Baking Addiction

Easy Whole Wheat Pizza Dough

30 min

Whole wheat flour, honey, comfort, pizza sauce, mozzarella cheese

4.8171

Cookie and Kate

Whole Wheat Pizza Dough

2 hr 30 min

Whole wheat flour, honey, cornmeal, olive oil, instant yeast

5.014

Sally’s Baking Addiction

Amazing Whole Wheat Pizza Crust

2 hr 45 min

Whole wheat flour, olive oil, active dry yeast, all purpose flour, white sugar

4.51.1K

Allrecipes

Whole Wheat Pizza Dough

1 hr 15 min

Whole wheat flour, honey, cornmeal, olive oil, instant yeast

5.026

Gimme Some Oven

100% Whole Wheat Pizza Dough

30 min

Whole wheat pastry, honey, cornmeal, olive oil, active dry yeast

5.05

Del’s cooking twist

100% Whole Wheat Pizza Dough

Whole wheat flour, olive oil, sugar, active dry yeast

5.020

The Comfort of Cooking

Whole-Wheat Pizza Dough

15 min

Whole wheat flour, olive oil, sugar, rising yeast, hot water

4.510

EatingWell

Easy Whole Wheat Pizza Dough Recipe

Whole wheat flour, honey, olive oil, active dry yeast

3.910

Two Peas & Their Pod

Super Easy Whole Wheat Pizza Dough

1 hr 10 min

Whole wheat flour, olive oil, sugar, active dry yeast, all purpose flour

No reviews

Joyful Healthy Eats

Whole Wheat Pizza Dough

22 min

White wheat flour, honey, olive oil, active yeast

5.013

A Mindful Mom

Whole-Wheat Pizza Dough

20 min

Whole wheat flour, olive oil, sugar, active dry yeast, all purpose flour

3.894

Martha Stewart

Whole Wheat Pizza Dough

40 min

Whole wheat flour, vital wheat gluten, honey, olive oil, active dry yeast

5.06

Well Plated by Erin

Whole Wheat Pizza Crust

19 hr 4 min

King arthur white, orange juice, honey, olive oil, instant yeast

4.526

King Arthur Baking

No-Knead Whole Wheat Pizza Dough

12 hr 10 min

Whole wheat flour, bread flour, olive oil, instant yeast

No reviews

Simply Recipes

15 Related Question Answers About Whole Wheat Pizza Dough Recipes

Is Whole Wheat Pizza Dough healthy?

The whole-wheat crust delivers a few extra grams of protein and fiber, and while it’s also higher in calories (50 calories more), that’s not necessarily a bad thing. Those extra calories can help to give your slice more staying power so you actually feel satisfied with your slice (or slices).

Can I use whole wheat flour instead of all-purpose for pizza?

Whole Wheat Flour: For 100% whole wheat pizza crust, use all whole wheat flour as instructed in the recipe. For lighter whole grain flavor, feel free to replace some of the whole wheat flour with an equal amount of bread flour or all-purpose flour.

How do you make whole wheat pizza?

How to make whole wheat pizza dough

1. Add ½ teaspoon sugar.
2. Then add 1 cup water. Mix well. …
3. Season with 1 teaspoon salt. …
4. Now add 1 tablespoon lemon juice. …
5. The dough should be smooth, pliable and soft. …
6. The pizza dough will nicely increase in volume and double up.
7. Cover the box or pan with a tight-fitting lid.

How does whole wheat flour affect pizza dough?

At around 14% protein content, whole grain flours, such as whole wheat and spelt, are denser in texture and higher in protein and gluten than the above three white flours. If you use 100% whole wheat or whole grain flours for your pizza dough, the result will be a dense, overly chewy pizza crust.

Can I substitute whole wheat flour for all-purpose flour?

You can replace some but not all of the all-purpose flour with whole wheat flour when baking. Swapping equal amounts results in baked goods that are too dense with an offputting flavor.

Does whole wheat dough rise?

So, what’s the sweet spot? The rule of thumb when using a baker’s percentage of 1 percent yeast (remember, that’s 1 percent of the flour weight) says you can let whole wheat dough rise for about three-and-a-half hours at 75 degrees Fahrenheit before it attains its maximum volume, according to Ponsford.

Do you need more yeast for whole wheat flour?

The reason for this is simple: whole wheat flour contains more nutrients for the yeast to feed on than white flour. If you are not prepared for this it is easy to over ferment your dough.

What is pizza dough made of?

Pizza dough is made with five basic ingredients – flour, salt, yeast, oil, and water – and it comes together in just ten minutes. Once the dough is mixed and kneaded, you place it in a warm spot to rise. I promise, it really is easy and worthwhile.

What is pizza sauce made of?

It’s made with just a few ingredients — canned tomatoes, garlic, balsamic vinegar, and a drizzle of olive oil — and a quick blitz in the blender or food processor. You can even freeze it in single pizza-sized portions to make things all the easier for yourself on pizza night!

Is whole wheat the same as whole grain?

Whole wheat means that the bread is made from the entire wheat kernel. Whole grain means that the bread can be made of any whole-grain kernel. That grain may be wheat or it could be another grain like spelt, oats, or barley. The bread might even be made using a mixture of different whole grains.

Does pizza Hut have whole wheat crust?

Similarly, Pizza Hut’s A+ Pizza program offers a pizza with 51% whole-wheat crust. But these whole grain pizzas are exclusive to school lunch programs, and aren’t yet available for take-out or delivery nationwide.

Is whole wheat pizza good for diabetics?

As long as you’re choosing a pizza crust that you actually enjoy eating, and that has protein and fiber, it should be a good option. Some diabetes-friendly pizza crust options include: Whole wheat.

What is best yeast for pizza dough?

Why is 00 flour better for pizza?

Caputo 00 flour is ideal for pizza dough for two reasons: one, it’s finely ground, and two, it has a lower gluten content than most flours.

Is 00 flour whole wheat?

Flour 00: This is the most refined flour ever obtained through modern grinding with steel cylinders. In this flour all the best parts of the wheat are eliminated nutritionally.