15 Whole Wheat Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 whole wheat pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Whole Wheat Pizza Dough Recipe

Whole Wheat Pizza Dough

2 hr 30 min

Whole wheat flour, honey, cornmeal, olive oil, instant yeast

5.016

Sally’s Baking Addiction

Easy Whole Wheat Pizza Dough

30 min

Whole wheat flour, honey, comfort, pizza sauce, mozzarella cheese

4.8177

Cookie and Kate

Whole Wheat Pizza Dough

1 hr 15 min

Whole wheat flour, honey, cornmeal, olive oil, instant yeast

5.027

Gimme Some Oven

Amazing Whole Wheat Pizza Crust

2 hr 45 min

Whole wheat flour, olive oil, active dry yeast, all purpose flour, white sugar

4.61.1K

Allrecipes

100% Whole Wheat Pizza Dough

30 min

Whole wheat pastry, honey, cornmeal, olive oil, active dry yeast

5.05

Del’s cooking twist

Whole-Wheat Pizza Dough

15 min

Whole wheat flour, olive oil, sugar, rising yeast, hot water

4.610

EatingWell

Whole Wheat Pizza Crust

19 hr 4 min

King arthur white, orange juice, honey, olive oil, instant yeast

4.526

King Arthur Baking

100% Whole Wheat Pizza Dough

Whole wheat flour, olive oil, sugar, active dry yeast

4.924

The Comfort of Cooking

Easy Whole Wheat Pizza Dough Recipe

Whole wheat flour, honey, olive oil, active dry yeast

3.910

Two Peas & Their Pod

Whole-Wheat Pizza Dough

20 min

Whole wheat flour, olive oil, sugar, active dry yeast, all purpose flour

3.894

Martha Stewart

Super Easy Whole Wheat Pizza Dough

1 hr 10 min

Whole wheat flour, olive oil, sugar, active dry yeast, all purpose flour

No reviews

Joyful Healthy Eats

Whole Wheat Pizza Dough

22 min

White wheat flour, honey, olive oil, active yeast

5.013

A Mind “Full” Mom

100% Whole Wheat Pizza Dough

1 hr 30 min

Whole wheat flour, honey, quick rise yeast, olive oil, sea salt

4.438

Thursday Night Pizza

Whole Wheat Pizza Dough

3 hr

Whole wheat flour, ricotta cheese, roasted red bell, japanese eggplant, honey

4.529

Food Network

Whole Wheat Pizza Dough

40 min

Whole wheat flour, vegan, instant yeast, hot water, vegetable oil

4.029

The Spruce Eats

12 Related Question Answers About Whole Wheat Pizza Dough Recipe

How does whole wheat flour affect pizza dough?

At around 14% protein content, whole grain flours, such as whole wheat and spelt, are denser in texture and higher in protein and gluten than the above three white flours. If you use 100% whole wheat or whole grain flours for your pizza dough, the result will be a dense, overly chewy pizza crust.

Is Whole Wheat Pizza Dough healthy?

Lastly, whole-wheat flour provides a nutritional advantage over some white flours due to its vitamin content. Whole wheat flour naturally contains several vitamins, including folate, riboflavin and vitamins B-1, B-3 and B-5 in much higher levels than white flours. So yes, you can eat healthy while eating pizza.

Is whole wheat good for pizza?

Pizza pros include the fact that it offers calcium from cheese and disease-fighting lycopene from tomatoes. And pizza crust made with whole-wheat flour (including whole white wheat flour) is healthier than regular white crust, as it offers whole grains and fiber and is digested more slowly than refined grains.

Can I use whole wheat flour instead of all-purpose for pizza?

Whole Wheat Flour: For 100% whole wheat pizza crust, use all whole wheat flour as instructed in the recipe. For lighter whole grain flavor, feel free to replace some of the whole wheat flour with an equal amount of bread flour or all-purpose flour.

Can I substitute whole-wheat flour for white flour in pizza dough?

White bread, white dinner rolls, and pizza crust will all look, taste, and rise somewhat differently if you swap out 100% of their white flour for whole wheat. Optimum substitution percentage: Start by substituting 25% and if you’re satisfied with the result, increase the amount gradually from there.

What kind of flour is best for pizza dough?

Does whole wheat dough rise?

So, what’s the sweet spot? The rule of thumb when using a baker’s percentage of 1 percent yeast (remember, that’s 1 percent of the flour weight) says you can let whole wheat dough rise for about three-and-a-half hours at 75 degrees Fahrenheit before it attains its maximum volume, according to Ponsford.

Is whole wheat pizza crust better?

The whole-wheat crust delivers a few extra grams of protein and fiber, and while it’s also higher in calories (50 calories more), that’s not necessarily a bad thing. Those extra calories can help to give your slice more staying power so you actually feel satisfied with your slice (or slices).

What is the healthiest type of pizza?

Technically speaking, thin-crust pizza is healthier than thick-crust pizza! The thinner a pizza crust is, the fewer calories and carbohydrates it contains. Thin crust pizza also has less salt, less sodium, and less saturated fat.

Why pizza is not good for health?

Some Types Are High in Calories, Carbs, Sodium and Sugar

Most types of pizzas are high in calories and sodium, as they’re usually topped with cheese, salty meats and other high-calorie toppings. Plus, some pizzas contain added sugar in the crust, certain toppings and sauces.

Why is pizza not healthy?

The cheese on pizza is high in saturated fat, which increases your risk for high cholesterol and heart disease. Each 5-ounce serving of cheese pizza contains 18.5 grams of fat, or 28 percent of the daily value for fat. Saturated fat makes up about 6.5 grams of this fat, or 33 percent of the DV.

Is whole wheat pizza gluten-free?

Whole wheat pizza dough is made up of whole wheat flour, a grain that is more complex and contains more fiber and therefore, is ultimately healthier for you. While whole wheat products can be placed on light and heart healthy menus, they are not to be confused with gluten-free products.