15 Whole Wheat Flour Focaccia Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 whole wheat flour focaccia recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Whole Wheat Flour Focaccia Recipe

Whole-Wheat Focaccia

4 hr

Whole wheat flour, roasted red peppers, bread flour, black olives, olive oil

4.0171

NYT Cooking – The New York Times

Whole-Wheat Rosemary Focaccia Bread

55 min

Whole wheat flour, honey, olive oil, active dry yeast, fresh rosemary

4.511

100 Days of Real Food

Whole Wheat Herb Focaccia Bread

2 hr 30 min

Whole wheat flour, roasted garlic, rosemary, parmesan cheese, rapid rise yeast

5.08

Healthy World Cuisine

30 Minute Whole Wheat Focaccia Bread

30 min

King arthur flour, honey, parmesan cheese, olive oil, italian seasoning

4.460

Wholefully

Whole Wheat Focaccia

40 min

Whole wheat flour, bread flour, olive oil, active dry yeast

No reviews

Justine Snacks

Garlic Rosemary Whole Wheat Focaccia Bread

1 hr 35 min

White whole wheat, parmesan cheese, olive oil, instant yeast, sugar

No reviews

Watch What U Eat

Whole Wheat Focaccia Bread

1 hr

Whole wheat flour, honey, parmesan cheese, olive oil, yeast

5.03

JoyFoodSunshine

Whole Wheat Rosemary Focaccia Bread Recipe

3 hr 40 min

Whole wheat flour, honey, rosemary, olive oil, active dry yeast

4.84.9K

Archana’s Kitchen

Fig Olive Rosemary Whole Wheat Focaccia

35 min

Whole wheat flour, fresh figs, honey, castelvetrano olives, olive oil

No reviews

Spices in My DNA

Whole Grain Focaccia

50 min

Rosemary, bread flour, olive oil, yeast powder, prosciutto crudo

5.01

La Cucina Italiana

Whole Wheat Rosemary Focaccia

2 hr 35 min

Whole wheat flour, olive oil, dry yeast, sea salt, all purpose flour

5.02

Letty’s Kitchen

WHOLE WHEAT FOCACCIA BREAD

3 hr 25 min

Whole wheat flour, olive oil, sugar, active dry yeast

5.01

Mathi’s Cookbook

No-Knead Overnight Whole Wheat Focaccia

3 hr 30 min

Whole wheat flour, black sesame seeds, black olives, olive oil, fleur de sel

No reviews

Food and Mood

Whole-Wheat Focaccia Bread

1 hr 15 min

Whole wheat flour, olive oil, sugar, dry yeast, sea salt

No reviews

QueRicaVida.com

focaccia bread

3 hr 30 min

Whole wheat flour, olive oil, instant yeast, fresh herb, chili powder

4.911

Dassana’s Veg Recipes

12 Related Question Answers About Whole Wheat Flour Focaccia Recipe

How do you make wheat focaccia?

How to Make Focaccia Bread from Scratch

1. Activate yeast in water with sugar.
2. Mix dry ingredients.
3. Mix the wet ingredients in with the dry ingredients and extra virgin olive oil.
4. Knead.
5. Let rise.
6. Shape into a rectangle in a sheet pan.
7. Rest for 30 minutes.
8. Poke the bread with fingers.

Why is my focaccia not fluffy?

Make sure the yeast is bubbling and foamy before you add it to the dry ingredients. If it doesn’t foam after a few minutes, pour it out and start with fresh yeast. It may seem like a lot of olive oil in the pan and poured over the dough, but never fear!

Why is focaccia bread healthy?

A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Most notably, focaccia bread is an excellent source of folate, selenium, niacin, thiamin, and phosphorus.

How does Gordon Ramsay make focaccia?

Is bread flour the same as whole wheat flour?

Despite its high protein content, the presence of the bran and germ makes it more difficult for whole wheat flour to produce as much gluten development and elasticity as all purpose flour or bread flour. This is why 100% whole wheat breads (and other baked goods) can be more dense and less airy in structure.

What is hard white whole wheat flour?

Hard White Wheat Flour is a 100% whole grain whole wheat flour milled from a different version of wheat than conventional whole wheat flour. Typical whole wheat flour is milled from hard red wheat, while the Hard White Whole Wheat Flour is milled from hard white wheat.

Can you over knead focaccia?

Over-kneaded dough will also tear easily; in under-kneaded dough this is because the gluten hasn’t become elastic enough, but in over-kneaded dough, this means that the gluten is so tight that it has very little give. If you think you’ve over-kneaded the dough, try letting it rise a little longer before shaping it.

Should focaccia be thick or thin?

As a general rule of thumb, a classic Italian-style pizza crust will be less than half an inch thick while most focaccia will be at least three-quarters of an inch thick. Also, focaccia is most commonly served at room temperature — though you can also eat focaccia bread cold or toasted.

Why is my focaccia bread so dense?

Oven temperature: If the oven is too cold, it can lead to dense bread as it doesn’t heat the gases in the dough enough to make them expand and rise. Preheat the oven and don’t leave the door open too long when placing focaccia inside.

What is the healthiest type of bread you can eat?

The 7 Healthiest Types of Bread

1. Sprouted whole grain. Sprouted bread is made from whole grains that have started to sprout from exposure to heat and moisture. …
2. Sourdough. …
3. 100% whole wheat. …
4. Oat bread. …
5. Flax bread. …
6. 100% sprouted rye bread. …
7. Healthy gluten-free bread.

Is focaccia OK for diabetics?

“It does not contain simple sugars like sucrose, the classic white sugar, which promotes blood glucose spikes responsible for sudden hunger pangs. Rather, focaccia provides complex carbohydrates that slowly give the body energy and help better regulate blood sugar levels,” Schirò explains.

Does focaccia cause weight gain?

Watch for fat hidden in bread: Reinagel warns against popular focaccia, which, like croissants and brioche buns, is high in calories and fat. “Most people don’t realize it, but it’s made with quite a bit of olive oil, so it’s the same effect,” she says.