15 Whole Chicken Adobo Filipino Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 whole chicken adobo filipino recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Whole Chicken Adobo Filipino Recipe

Chicken Adobo

40 min

Soy sauce, garlic, white vinegar, sugar, bay leaves

4.47

Panlasang Pinoy

Instant Pot Whole Chicken Adobo

1 hr 5 min

Whole chicken, apple cider vinegar, soy sauce, garlic, bay leaves

No reviews

Lemons + Anchovies –

Filipino Chicken Adobo (Flavour Kapow!)

45 min

Peanut, soy sauce, brown sugar, chicken thigh fillets, green

4.9174

RecipeTin Eats

Filipino Chicken Adobo

35 min

Chicken thighs, soy sauce, white vinegar, bay leaf, canola oil

4.329

Taste of Home

Famous Chicken Adobo

1 hr 5 min

Chicken, soy sauce, white vinegar, garlic powder, bay leaf

4.3369

Allrecipes

Filipino-Style Chicken Adobo Recipe

Garlic fried rice, chicken legs, soy sauce, rice vinegar, bay leaves

4.36

Serious Eats

Filipino Chicken Adobo

2 hr

Chicken thighs, soy sauce, black, garlic, white vinegar

4.6150

Food Network

Chicken Adobo

30 min

Skinless chicken thighs, soy sauce, brown sugar, black, garlic

5.06

The Modern Proper

Chicken Adobo

1 hr

Whole chicken, soy sauce, potatoes, vinegar, garlic

4.441

Kawaling Pinoy

Chicken Adobo

40 min

Chicken thighs, soy sauce, cane vinegar, garlic, bay leaves

4.6265

Rasa Malaysia

Slow Cooker Chicken Adobo Recipe

6 hr 15 min

Chicken thighs, apple cider vinegar, soy sauce, chicken broth, fresh ginger root

4.974

The Magical Slow Cooker

Chicken Adobo Recipe

45 min

Chicken thighs, soy sauce, cider vinegar, garlic, bay leaves

5.02

Steamy Kitchen

Adobo Whole-Roasted Chicken

1 hr 15 min

Lemon, olive oil, spice blend

No reviews

Piquant Post

Oven-Roasted Chicken Adobo

Garlic fried rice, chicken thighs, soy sauce, datu puti, knorr liquid seasoning

4.466

Bon Appetit

Filipino Chicken Adobo

1 hr 20 min

Gluten free, potato, spring onion, lime, chicken pieces

4.915

Vikalinka

12 Related Question Answers About Whole Chicken Adobo Filipino Recipe

What is Filipino adobo sauce made of?

Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It’s tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender.

What makes adobo a real Filipino dish?

A dish and cooking process native to the Philippines, adobo refers to the method of marinating meat, seafood, or vegetables (pretty much anything!) in a combination of soy sauce and vinegar. This marinade also includes other herbs and flavorings like garlic, bay leaves, and whole peppercorns.

Which vinegar is best for adobo?

Cook to Cook: Find palm vinegar from the Philippines in some Asian markets. It is made throughout the Pacific from the sap of palm trees and tastes particularly tart and brisk. Cider or white vinegar are good substitutes.

What are the steps to make adobo?

Instructions

1. Heat the oil in a cooking pot.
2. Add the garlic. …
3. Add the peppercorns and bay leaves. …
4. Put the pork belly in the cooking pot. …
5. Pour the soy sauce and beef broth (or water). …
6. Pour-in the vinegar. …
7. Taste your pork adobo and decide to add salt if needed.
8. Transfer to a serving plate.

Is adobo Filipino or Mexican?

Adobo is a cooking technique, therefore it’s also the name of a dish. As mentioned above, it’s a traditional Philippine dish, usually Adobo Chicken or Adobo Pork. Adobo is prepared using pantry basics, like white vinegar, soy sauce, garlic, peppercorns, and bay leaves, to create a marinade.

Is chicken adobo good for weight loss?

Chicken Adobo is a great food to eat while dieting as it contains a large amount of protein with fats and carbs making up a small portion of its calories. This allows for more flexibility in your diet which translates to better results and tremendous health benefits.

Whats the national dish of the Philippines?

Many Filipinos consider adobo, the national dish of the Philippines. The perfect adobo lies in the delicate balance of soy sauce, vinegar, garlic and spices (bay leaves and fresh ground peppercorns).

What is the national dish of Philippines?

The national dish of the Philippines is adobo. Its name comes from the Spanish word “adobar,” meaning “marinade,” “sauce” or “seasoning.” And while some of adobo’s origins are hard to trace, other things are known.

What is the original adobo?

The word adobo is derived from the Spanish word adobar, which means “marinade” or “pickling sauce.” The existence of the tangy dish was first recorded in 1613 by the Spaniard Pedro de San Buenaventura.

Is Filipino vinegar white vinegar?

Cane vinegar is the most commonly used vinegar in the Philippines and the most widely available abroad. There are two kinds available: white cane vinegar (or sukang maasim, which means “sour vinegar”) and sukang Iloco.

Can I use rice vinegar instead of white vinegar for adobo?

Rice vinegar might be the next most available vinegar in Asian markets so if this is the vinegar you have access to, don’t worry. You can still make a delicious adobo with this vinegar! In this recipe, however, you’ll need to use more because just like the balsamic vinegar, rice vinegar is sweet but delicate in flavor.

Is Datu Puti cane vinegar?

Product Description. This vinegar is made from sugarcane and has a rich, slightly sweet flavor. Used in many traditional Philippino recipes.