15 White Sauce Chicken Pasta Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 white sauce chicken pasta recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 White Sauce Chicken Pasta Recipe

Chicken Pasta with White Sauce

Chicken Pasta with White Sauce

45 min
Portobello mushroom, white sauce, chicken breast, penne pasta, broccoli
5.01
Pepper Delight
White Sauce Creamy Chicken Pasta

White Sauce Creamy Chicken Pasta

20 min
Chicken breast, penne pasta, chicken broth, heavy cream, all purpose flour
No reviews
The Quick Journey
White Sauce Chicken Pasta

White Sauce Chicken Pasta

Bow tie, chicken breast, spinach, mushrooms, monterey jack
4.611
Flour and Spice Blog
White Sauce Pasta Recipe

White Sauce Pasta Recipe

15 min
Penne pasta, chicken broth, parmesan cheese, butter, all purpose flour
4.8196
Lil’ Luna
Chicken Spaghetti with White Sauce

Chicken Spaghetti with White Sauce

40 min
Sun dried tomatoes, boneless chicken breast, spaghetti, bacon, chicken broth
No reviews
Allrecipes
White Sauce Pasta (Béchamel Sauce Pasta)

White Sauce Pasta (Béchamel Sauce Pasta)

35 min
Cream cheese, bell peppers, green peas, carrots, butter
5.0151
Swasthi’s Recipes
Creamy Mushroom Chicken Pasta (One Pot)

Creamy Mushroom Chicken Pasta (One Pot)

1 hr
Penne pasta, evaporated milk, white wine, chicken thigh fillets, chicken broth
4.831
Cafe Delites
Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce

Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce

30 min
Spaghetti, white wine, skinless chicken breasts, heavy cream, red pepper flakes
4.5403
Whatsinthepan
Creamy Chicken Pasta In White Wine Sauce

Creamy Chicken Pasta In White Wine Sauce

35 min
Gluten free, spinach, white wine, chicken breasts, cherry tomatoes
5.08
The Yummy Bowl
Creamy Chicken Pasta Bake with Bechamel Sauce

Creamy Chicken Pasta Bake with Bechamel Sauce

35 min
Tandoori chicken masala, penne pasta, chili sauce, chicken breasts, cream
No reviews
Tickle Those Taste Buds
Chicken Penne Pasta in White Sauce

Chicken Penne Pasta in White Sauce

Chicken breast, penne pasta, bell peppers, curd, butter
4.25
Traditional Kerala Food Recipes | Tastes of Malabar
White Sauce Chicken & Chorizo Pasta

White Sauce Chicken & Chorizo Pasta

35 min
Cream cheese, chicken breast, spinach, penne, chorizo sausage
No reviews
Cooking with Anadi
White Pasta Sauce

White Pasta Sauce

10 min
Parmesan cheese, butter, garlic, all purpose flour, black pepper
4.7162
Tasty Oven
White Pasta Sauce

White Pasta Sauce

15 min
Penne pasta, chicken broth, parmesan cheese, flour
5.06
Eating on a Dime
White Sauce Pasta

White Sauce Pasta

25 min
Chicken broth, heavy cream, parmesan cheese, italian seasoning, garlic
4.913
Posh Journal

What is basic white sauce made of?

It’s easy to make and uses just a few common ingredients that are likely already in your kitchen. You’ll start by making a roux from butter and flour, then season it with salt and pepper, stir in milk, and cook until it’s thick.

What is white pasta sauce called?

Report Ad. This white sauce is also known as béchamel sauce and has it’s origin in French cuisine. Classic béchamel sauce is made with butter, flour and milk. For this pasta, I add little cream and little cheese to make it extra creamy, so you can say that this sauce is kind of a mix between alfredo and béchamel.

What is lasagna white sauce made of?

White sauce is incredibly easy to make and requires just three key ingredients – butter, plain flour, and whole milk.

What is Italian white sauce made of?

Italian Béchamel Sauce (Besciamella) Béchamel sauce (Besciamella) is a smooth, white sauce made with just 3 ingredients: flour, milk, and butter. It’s also known as White Sauce or Mother Sauce because many sauces are made with Béchamel as a base, such as Mornay Sauce, which is a somewhat richer version.

How does Gordon Ramsay make white sauce?

How do you thicken white sauce?

If it is still not a smooth, thickened sauce, stir together a little more flour or cornstarch with cold water, then add to sauce and cook and stir until bubbly. Continue the process until desired thickness. If you get lumps in a white sauce, remove immediately and whisk.

What are the 5 basic sauces?

Meet the five mother sauces and find out how they are made and used, then and now.

  • Béchamel. You may know béchamel sauce as the white sauce that gives chicken pot pie its creamy texture, or as the binder for all that cheese in macaroni and cheese. …
  • Velouté …
  • Espagnole. …
  • Sauce Tomate. …
  • Hollandaise.

What are 3 different types of pasta sauce?

9 classic Italian sauces for your winter pasta-fest

  • Carbonara.
  • Ragù alla Bolognese.
  • Amatriciana.
  • Pesto.
  • Puttanesca.
  • Alla Norma.
  • Vongole.
  • Cacio e Pepe.

Which sauce is best for pasta?

5 Classic Sauces Worth Memorizing

  1. Marinara. A simple tomato sauce will never go out of style. …
  2. Ragù Amp up that marinara sauce with ground meat and you’ve got a hearty ragù on your hands. …
  3. Pesto. The bright, fresh mix of basil, garlic, olive oil, nuts, and cheese is an easy favorite. …
  4. Brown Butter. …
  5. Alfredo.

Do you put egg in white sauce?

A bechamel is a combination of milk, butter, and flour and can be seasoned with onion or other flavorings. The Greek version, besamel (in Greek: μπεσαμέλ, pronounced beh-sah-MEL) includes the addition of egg yolks, which gives the traditionally white sauce a light yellow color.

Is white sauce the same as cheese sauce?

Bechamel sauce is also called white sauce which is made from all-purpose flour, butter, and milk. But Béchamel sauce is different from cheese sauce, as grated cheese is added to the Béchamel sauce to make the cheese sauce.

Is white sauce and carbonara the same?

Carbonara sauce is traditionally made with eggs, parmesan, and cured pork called guanciale. It is served over a plain flour-and-water spaghetti. Both are white sauces. They are both simple, rich white sauces served over long pieces of pasta, but they are made and – traditionally – served differently.

Leave a Comment