15 White Chocolate Chip Cookies Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 white chocolate chip cookies recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 White Chocolate Chip Cookies Recipes

White chocolate chip cookies

20 min

White chocolate chips, brown sugar, eggs, baking soda, all purpose flour

5.044

Preppy Kitchen

White Chocolate Chip Cookies

20 min

White chocolate chips, brown sugar, cinnamon, eggs, baking soda

5.093

The Salty Marshmallow

White Chocolate Chip Cookies

31 min

White chocolate chips, brown sugar, plain flour, baking soda, sea salt

4.839

Sweetest Menu

MRS. FIELDS WHITE CHOCOLATE CHIP COOKIES

20 min

White chocolate chips, brown sugar, eggs, baking soda, vanilla

4.633

Butter with a Side of Bread

White Chocolate Chip Cookies

25 min

White chocolate chips, brown sugar, egg, baking soda, baking powder

5.010

JoyFoodSunshine

Soft And Chewy White Chocolate Chip Cookies

18 min

White chocolate chips, brown sugar, egg, flour, baking soda

4.618

Baking With Mom

White Chip Chocolate Cookies

30 min

White chocolate chips, unsweetened cocoa powder, eggs, baking soda, all purpose flour

4.6659

Allrecipes

White Chocolate Chip Cookies

18 min

White chocolate chips, dark brown sugar, egg white, baking soda, baking powder

4.5251

Dessert for Two

Inside Out Chocolate Chip Cookies

3 hr 45 min

White chocolate chips, dark brown sugar, unsweetened cocoa powder, dairy, baking soda

4.8122

Sally’s Baking Addiction

Churro White Chocolate Chip Cookies

25 min

White chocolate chips, dark brown sugar, cinnamon, eggs, baking soda

5.025

Picky Palate

Chocolate White Chocolate Chip Cookies

15 min

White chocolate chips, brown sugar, cocoa powder, eggs, baking soda

5.01

Bless This Mess Please

Chocolate White Chocolate Chunk Cookies

35 min

White chocolate, brown sugar, baking soda, baking powder, unsweetened cocoa

4.7213

Food Network

White Chip Chocolate Cookies

19 min

Brown sugar, premier white morsels, butter, eggs, baking soda

4.5148

Very Best Baking

Cranberry White Chocolate Chip Cookies

35 min

White chocolate chips, brown sugar, dried cranberries, baking soda, salted butter

4.713

The Seasoned Mom

White Chocolate, Chocolate Cookies

35 min

White chocolate chips, brown sugar, unsweetened cocoa powder, eggs, baking soda

4.5696

Allrecipes

12 Related Question Answers About White Chocolate Chip Cookies Recipes

What is the secret to moist cookies?

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

What makes a cookie soft and chewy or crispy?

How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

What makes cookies more soft and chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

What does extra egg white do to cookies?

Generally speaking, when recipes call for melted butter or whipped eggs, yolks produce fudgier cookies, while whites make them cakey.

What makes a cookie thick and chewy?

Chilling your cookie dough for at least 24 hours or up to 72 hours does magical things to your baked cookies. Think of this like a “marinating” period. Not only will the flavors intensify, the texture will improve and your cookies will bake up nice and thick and even chewy.

Is it better to refrigerate cookie dough before baking?

Chilling cookie dough controls spread.

Chilling cookie dough before baking solidifies the fat in the cookies. As the cookies bake, the fat in the chilled cookie dough takes longer to melt than room-temperature fat. And the longer the fat remains solid, the less cookies spread.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.

Should you sift flour for cookies?

For desserts that are chewy or crisp like cookies, sifting flour isn’t a must. The purpose of sifting flour through a sieve or sifter helps break up clumps and aerates the ingredients. In the past, sifted flour also allowed for more accurate measuring results.

Does butter or Crisco make cookies softer?

Shortening generally makes baked goods softer. Shortening is flavorless. Butter adds a rich flavor to baked goods.

Is it better to use butter or shortening for cookies?

Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren’t as flavorful.

Does brown sugar make cookies softer?

Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.