15 White Chocolate Chip Cookie Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 white chocolate chip cookie recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 White Chocolate Chip Cookie Recipes

White chocolate chip cookies

20 min

White chocolate chips, brown sugar, eggs, baking soda, all purpose flour

5.050

Preppy Kitchen

White Chocolate Chip Cookies

20 min

White chocolate chips, brown sugar, cinnamon, eggs, baking soda

5.095

The Salty Marshmallow

MRS. FIELDS WHITE CHOCOLATE CHIP COOKIES

20 min

White chocolate chips, brown sugar, eggs, baking soda, vanilla

4.634

Butter with a Side of Bread

White Chocolate Chip Cookies

25 min

White chocolate chips, brown sugar, egg, baking soda, baking powder

5.010

JoyFoodSunshine

White Chocolate Chip Cookies

31 min

White chocolate chips, brown sugar, plain flour, baking soda, sea salt

4.840

Sweetest Menu

Inside Out Chocolate Chip Cookies

3 hr 30 min

White chocolate chips, dark brown sugar, unsweetened cocoa powder, dairy, baking soda

4.8122

Sally’s Baking Addiction

Chocolate White Chocolate Chip Cookies

15 min

White chocolate chips, brown sugar, cocoa powder, eggs, baking soda

5.02

Bless this Mess

Churro White Chocolate Chip Cookies

25 min

White chocolate chips, dark brown sugar, cinnamon, eggs, baking soda

5.025

Picky Palate

White Chip Chocolate Cookies

30 min

White chocolate chips, unsweetened cocoa powder, eggs, baking soda, all purpose flour

4.6659

Allrecipes

White Chocolate Chip Cookies

18 min

White chocolate chips, dark brown sugar, egg white, baking soda, baking powder

4.5252

Dessert for Two

White Chocolate Chip Cookies

26 min

White chocolate chips, brown sugar, eggs, baking soda, all purpose flour

4.36

Back To My Southern Roots

Chocolate White Chocolate Chunk Cookies

35 min

White chocolate, brown sugar, baking soda, baking powder, unsweetened cocoa

4.7213

Food Network

Britta’s White Chocolate Chip Cookies

32 min

White chocolate, whole wheat flour, brown sugar, cinnamon, eggs

5.07

The Food Charlatan

White Chip Chocolate Cookies

19 min

Brown sugar, premier white morsels, butter, eggs, baking soda

4.7430

Very Best Baking

Lemon White Chocolate Cookies

1 hr 25 min

White chocolate chips, brown sugar, honey, lemon extract, lemon juice

No reviews

Home Cooked Harvest

12 Related Question Answers About White Chocolate Chip Cookie Recipes

Can you use white chocolate chips instead of chocolate chips?

White Chocolate Swap

This will keep the color and flavor of your recipe the same. Chocolate chips, however, often have stabilizers added to make them resistant to melting, so they won’t melt as easily and smoothly as baking chocolate.

Are white baking chips the same as white chocolate chips?

The explanation for the difference can be found on the ingredient label. True white chocolate, almost always sold in bar form, contains cocoa butter. White baking chips contain no cocoa butter and thus can’t be labeled “chocolate,” but they do contain partially hydrogenated oil (usually palm kernel oil).

What is the secret to moist cookies?

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

What makes cookies crispy vs chewy?

What can be made from white chocolate?

20 Best White Chocolate Desserts

1. No-Bake White Chocolate S’Mores Bars. …
2. White Chocolate Brownies (Blondies) …
3. Raspberry White Chocolate Bars. …
4. White Chocolate Mousse. …
5. White Chocolate Fudge Recipe. …
6. White Chocolate Macadamia Nut Cookies. …
7. White Chocolate Raspberry Swirled Cheesecake. …
8. White Chocolate Blondies.

What are white chocolate chips good in?

What You Need To Know. In the test kitchen, we love white chocolate chips for the pops of creamy sweetness they bring to cookies, brownies, and bars. We also like melting them into mousse, bark, frosting, and even fruit tart filling.

Why do white chocolate chips not melt?

Melting white chocolate seems to require quite some skill. Since it’s not real chocolate, but a combination of sugar, milk, cocoa butter, vanilla and fat, it doesn’t melt as easy as milk or dark chocolate. It has a lower melting point and is a little trickier to melt.

Who has the best white chocolate?

The World’s Best White Chocolate Bars: Top Ten

1. Castronovo: White Chocolate with Lemon Oil & Sea Salt (ICA Gold 2020-21) …
2. Åkesson’s: Madagascar White 43% (AOC Silver 2020, Gold 2017) …
3. Feitoria do Cacao- White Chocolate with Azores Milk (AOC 2021 Gold) …
4. Zotter Labooko- Fine White Chocolate (AOC White Flavoured Gold 2018)

Can you substitute vanilla baking chips for white chocolate chips?

Pantry Pointers

White baking chocolate is usually sold in 1-ounce squares in the baking section of grocery stores. You can substitute vanilla baking chips in place of squares, but be certain to use the same number of ounces called for in a recipe. One cup of vanilla chips is equal to 6 ounces of white baking chocolate.

Is it better to use butter or shortening for cookies?

Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren’t as flavorful.

Does butter or Crisco make cookies softer?

Shortening is 100% fat, containing no water. That means no steam is created during baking which effectively reduces gluten production, so shortening cookies tend to be softer and more tender. Also, shortening has a higher melting point than butter, resulting in taller cookies.

What makes a cookie soft and chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.