What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 white cabbage recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 White Cabbage Recipes
Lemon Garlic Sauteed Cabbage
Braised white cabbage
How to Cook Sweetheart Cabbage
Best German Braised Cabbage Recipe ~ Oma’s Bayrisches Weisskraut
Sautéed Cabbage with Caramelised Onion and Sage
What is white cabbage used for?
The robust flavour pairs brilliantly with smoked bacon, onions and thyme as well as whole spices such as cumin or nigella seeds. When eaten raw in coleslaws or tossed in salads, white cabbage is a great summertime ingredient – its mildly bitter flavour works well with barbecued meats such as duck or pork belly.
How do you prepare white cabbage?
Put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water. Bring to the boil and cook for 3-5 mins or until tender. To blanch (so they can be sautéed or fried later), cover with water and boil for 3 mins. Transfer the leaves to cold water to refresh.
What can I do with too much cabbage?
Here are four different techniques to prepare leftover cabbage raw.
- Coleslaw. …
- Cabbage Salad. …
- Tuna Cabbage Salad. …
- Topping for Sandwiches, Tacos & More. …
- Cabbage Stir-Fry. …
- Cabbage Pancakes. …
- Colcannon. …
- Dumplings, Gyoza and More.
Do I need to wash white cabbage?
Cabbage. The outer layer isn’t going to be eaten so why wash it? There’s good reason: Worms or other insects could be inside the cabbage, so to be safe, remove the thick outer leaves, cut the cabbage into wedges, and rinse them in a colander under running water.
Is white cabbage any good?
Cabbage is an exceptionally healthy food. It has an outstanding nutrient profile and is especially high in vitamins C and K. In addition, eating cabbage may even help lower the risk of certain diseases, improve digestion and combat inflammation.
Can white cabbage be eaten raw?
Cabbage can be eaten raw, steamed, boiled, roasted, sautéed, or stuffed. The sulfurous odor often associated with cabbage only develops when the cabbage is overcooked.
Is white cabbage the same as green cabbage?
White cabbages (also called Dutch cabbages as they come from Holland) are actually a type of green cabbage which can have very pale-colored leaves. The sun usually turns the outer leaves pale green leaving white, tightly packed leaves in the center.
How do you cut white cabbage for roast dinner?
Can I freeze white cabbage?
Can You Freeze White Cabbage? Yes, you can freeze white (and red) cabbage with no problem at all. Slice it up into strips as you normally would, blanch it for 30 seconds, drain and then freeze on a baking tray spread out in a single layer. Once frozen, bag it up and store it in the freezer.
Why we should not eat cabbage?
Cabbage contains phytonutrients that act as antioxidants to reduce your risk of certain cancers. However, eating large quantities of cabbage can cause negative side effects, such as flatulence, diarrhea, medication interactions and hypothyroidism.
How long does white cabbage keep?
Wrapped tightly in plastic, a head of cabbage will keep for about two weeks in the crisper. Once cut, use cabbage within 2-3 days. Cover and refrigerate cooked cabbage within two hours of cooking and use within 3-5 days.
Can I freeze fresh cabbage?
Can you freeze cabbage? You sure can. This leafy vegetable is versatile in the kitchen and adapts well to the freezing process.
Why do you soak cabbage in salt water?
Salting certain vegetables and letting them sit for an hour or so helps to drain off excess moisture, so the finished dish is a lot less soggy.
Do you have to refrigerate cabbage?
Lots of people wonder, “Does cabbage need to be refrigerated?” And yes, you should generally refrigerate your cabbage to keep it fresh. However, if you have a root cellar, then this is an even better place for cabbage than the refrigerator. It can last for much longer!
Are cabbage worms harmful to humans?
Cabbage worms, also called the Pieris Rapae, are completely harmless to accidental human consumption.