What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 whiskey bundt cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Whiskey Bundt Cake Recipe
How do I make a Whiskey Cake?
Whisk together eggs, milk, oil, and 1/2 cup of the whiskey in a large bowl. Add cake mix mixture to egg mixture, and fold to combine. Divide batter evenly among prepared loaf pans; bake in preheated oven until browned and a toothpick inserted in center comes out clean, 35 to 40 minutes.
Can you add whiskey to cake?
Heat oven to 325 degrees. Butter a 10-inch springform pan. Dust with 2 tablespoons cocoa powder. In a medium saucepan over low heat, warm coffee, Irish whiskey, 12 tablespoons butter and remaining cocoa powder, whisking occasionally, until butter is melted.
What is Irish Whiskey Cake?
Essentially Irish Whiskey Cake is a tangy vanilla bundt cake that’s brushed with a vanilla-orange Irish whiskey glaze. I only modified this it slightly, like swapping in Irish whiskey and using vanilla extract instead of scraping a vanilla bean for the glaze instead.
Can you add bourbon to cake?
Preheat the oven to 325F. Cream the butter and 2 cups of sugar together until light and fluffy. Add the eggs, one at a time, beating after each addition. Beat in ½ cup of the bourbon.
Does the alcohol cook out of Whiskey Cake?
It’s great for gifting -the recipe yields enough batter to bake at least 6 loaves. It’s boozy. The alcohol content does not cook out of the cake.
What is the best whiskey to bake with?
Bourbon — you can use it for more than just drinking. As a smooth, sweet, smokey beverage, bourbon has intensifying flavors to produce a truly decadent recipe, making it one of the best ingredients to add to desserts.
What does whiskey do in baking?
Baking with whiskey gives you an added level of taste that can spice up any dessert that you are trying out. You will find that the whiskey used in baking has an amazing flavor profile that can really enhance some of the traditional desserts that you might be making.
How do you bake with whiskey?
Add a splash of whisky alongside cream, vanilla and sugar then bake with bread and Seville orange marmalade for a pudding with bite. Our marmalade & whisky bread & butter pudding is comfort in a bowl. Try experimenting with different breads – Scottish fruit loaf Selkirk Bannock, hot cross buns or brioche work well.
Can you use whiskey instead of rum in rum cake?
She tweaked the idea of a rum cake by adding whiskey instead, and cinnamon-flavored for an additional twist. I got a strong whiff of booze from the finished cake in my early tests but thought the cinnamon flavor could use more oomph, so I added ground cinnamon.
What is whiskey cake made of?
- 1 (18 ounce) box yellow cake mix.
- 1 (3 1/2 ounce) box instant vanilla pudding.
- 4 eggs.
- 1⁄2 cup oil.
- 1 cup whole milk or 1 cup 2% low-fat milk.
- 1 1⁄2 fluid ounces whiskey.
- 1 cup pecans or 1 cup walnuts, chopped.