What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 whey waffle recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Whey Waffle Recipe
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Can you add whey protein to waffle mix?
Preheat waffle iron. In 1 bowl mix together oat flour, whey protein, flax, baking powder & cinnamon. Mix until blended. Add in wet ingredients (milk, vanilla, egg white) and mix until blended.
How do you use whey protein in baking?
Quality whey protein powder has a nice fine grind, but it doesn’t absorb moisture well enough to be used alone in baked goods. For chewy-gooey brownies and moist cake-like textures, you’ll want to substitute just a third of the flour for 1 scoop of protein powder.
How do you make Viking waffles?
Ways to heat & eat the Viking Waffles:
- Toast (a panini toaster fits the Viking Waffle perfectly)
- Microwave for 30 sec.
- Heat on a skillet (with butter/coconut oil for a slight crispier texture)
- Grill in oven for 392 F for 5 min.
- Eat cold straight off the package.
How do you make protein waffles not dry?
The key to keeping protein waffles from being dry is adding a little bit of fat. Melted butter, olive oil, coconut oil can all be added to protein waffles to make them less dry.
Can I bake whey protein?
You can bake with any type of protein, whether it’s whey protein, casein, a protein blend of milk and egg or even vegan proteins such as rice, pea or hemp.
Why are my protein waffles so dry?
If your batter is over 1/2 protein powder, your food WILL turn out really dry and rubbery, especially if the powder you’re using is whey or casein. Always use a moisturizer when making protein pancakes or baking protein cakes or muffins.
Can you replace flour with whey protein?
But you will need to understand the science behind the art of flour exchanges with whey protein: Substitute up to 1/3 of the flour in a recipe with protein powder. You can replace white flour with oat flour 1:1 (so same conversion) but you need to add a rising material as the oats don’t have gluten.
What happens if you cook whey protein?
To sum everything up… cooking with protein powder doesn’t destroy it, it does denature it, and it is 100% safe! So go bake some protein bars, cheesecake, cookies, make some protein oatmeal, or anything else your sweet tooth desires.
What can I make with whey?
Use whey to cook pastas, potatoes, oatmeal or rice. *Also works with non-cultured whey from fresh cheeses. Add to homemade fruit smoothies or milkshakes for a boost of probiotics and protein. *Also works with non-cultured whey from fresh cheeses (sans probiotics).
Are protein waffles good for you?
They say Breakfast is the most important meal of the day and a high protein breakfast can help aid weight loss and boost energy levels. These high protein waffles are low-in carbs, fat and high in protein so they’re the perfect balanced breakfast.
What are Viking waffles made of?
They’re all made with real food ingredients, for example, the original vanilla uses eggs, fat-free cottage cheese, micellar casein, erythritol, oat and coconut flour, stevia, vanilla extract, and sea salt.
Are Viking waffles healthy?
We healthified the classic Norwegian butter waffles without compromising the taste. Packed with protein, using clarified butter (Ghee) for delicious buttery taste and health benefits. These mouth watering waffles are the stuff any fitness enthusiast’s dream are made of.