What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 what to serve with aloo gobi that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 What To Serve With Aloo Gobi
Aloo Gobi Recipe (Indian-Spiced Cauliflower & Potatoes)
Aloo Gobi
Aloo Gobi Recipe
Aloo gobi – Potatoes and cauliflower
Aloo Gobi – Indian Potato Cauliflower Curry
Aloo Gobhi Recipe
Cauliflower and Potato Curry (Aloo Gobi Recipe)
The best aloo gobi
Aloo Gobi – Potatoes & Cauliflower
Aloo Gobi (2 Ways)
Instant Pot Aloo Gobi | Potato and Cauliflower Stir Fry
Aloo Gobi
Aloo gobi (potato and cauliflower curry)
Aloo Gobi Recipe (Indian Spiced Potato and Cauliflower)
What is Aloo Gobi called in English?
Aloo Gobi (or Gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi (also spelled Gobhi) means cauliflower.
Can you reheat Aloo Gobi?
However, if you’re in a hurry, you can always reheat your Aloo Gobi straight from frozen. It’s best to defrost it on a low microwave setting first and then follow the re-heating instructions. You can warm it through on the hob or use the microwave, whichever you prefer.
Can I use frozen cauliflower for Aloo Gobi?
Top tip for making Aloo gobi
You can use 450g frozen cauliflower florets in place of the fresh cauliflower, if liked. There is no need to blanch them just add to the frying pan with the potatoes.
How many calories are in Aloo Gobi?
One serving of Aloo Gobi gives 208 calories. Out of which carbohydrates comprise 95 calories, proteins account for 12 calories and remaining calories come from fat which is 102 calories. One serving of Aloo Gobi provides about 10 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.
What does aloo mean in Indian?
Why is Aloo Gobi popular in India?
Aloo gobi (pronounced [aːlu ɡɔːbʱi]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian cuisine.
| Type | Curry |
|---|---|
| Place of origin | Indian subcontinent |
| Region or state | Indian subcontinent |
| Serving temperature | Hot |
Which cooks faster potato or cauliflower?
Cauliflower cooks faster than potatoes so cutting potatoes smaller makes up for this and helps them cook about the same amount of time. There are two ways you can make this recipe – boil or steam the veggies.
Which potatoes are best for Indian cooking?
The best potatoes for curry are any type that is floury or all-purpose. Potato variations such as Yukon Gold, Rooster, or King Edward potatoes will all fit the bill nicely. They cook relatively quickly, soak up excess moisture and will often work well to thicken and add real depth to the curry sauce.
What is Saag in Indian food?
Simply put, the word saag refers to common leafy green vegetables found in the Indian subcontinent (India, Pakistan, Nepal, and so forth). When people refer to saag, they do so most often while discussing vegetables such as spinach, fenugreek, mustard greens, collard greens, basella, and dill.
Does Cauliflower Curry freeze well?
Yes! You can. Don’t add the fresh coriander, then leave the curry to cool completely. Once cooled pour the curry into freezer proof bags or containers, label then freeze for up to a month.
Can I freeze a curry with potato?
Yes, absolutely! You can freeze this dish because curries have a good amount of liquid, which reduces freezer burn in general. You can use an airtight container or individual freezer bags, whatever you prefer. When frozen, this will last for around 3 months.
Can you freeze Sabzi?
Yes, you can freeze leftover Indian dishes too. But make sure you heat the food before storing it for the next day.