What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 what to make with leftover carnitas that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 What To Make With Leftover Carnitas
Carnitas Soup
Carnitas Tamale Pie
Carnitas Empanadas – Easy to Make From Leftover Carnitas
Carnitas
Pulled Pork Enchiladas
Carnitas Pulled Pork Enchiladas + Video
27 Ways to Use Leftover Pork
Carnitas Hash
Creamy Pork Carnitas Pasta
Pork Taquitos – Pulled Pork “Little Tacos”
Carnitas Casserole Verde
Leftover Pulled Pork Tacos
Carnitas Chilaquiles
Carnitas Poutine
How do I use leftover pork carnitas?
Place a tortilla in a skillet over medium high heat. Add cheese, carnitas, salsa & any other veggies you have on hand. and make a delicious quesadilla. Top with more salsa, sour cream, avocado & cilantro!
What can I make with carnita?
Carnitas are so versatile, you can fill any burrito, taco, quesadilla OR use them as a topping for Nachos! Include them in a salad like this Chipotle Carnitas Salad! Serve them with the typical onion/cilantro topping typically seen served on Mexican food trucks OR a good Guacamole or Pico De Gallo!
How long is carnita meat good for?
Store leftover carnitas in an airtight container in the refrigerator for up to 3 days. Drizzle with a couple extra tablespoons of the cooking liquid to help keep them moist before storing. Reheat in the microwave. Second-day carnitas are fantastic in quesadillas, burritos, and burrito bowls.
What do you eat with pork carnitas?
To Serve Carnitas
Include bowls of shredded lettuce, chopped cilantro, sour cream, pico de gallo and shredded cheese. Pork carnitas are savory and filling, so look for side dishes that are fresh, light, and somewhat acidic or sweet.
How do you revive pulled pork?
Place your whole butt or shredded pork in an ovenproof dish and add in a little liquid to replace some of the lost moisture. This can be apple juice, cider vinegar, broth, or a thick BBQ sauce. Cover the dish in a double layer of foil, to lock in the moisture, and set it on a baking tray in the middle of your oven.
What spices do I need for carnitas?
Pork Carnita Seasoning
- 1 tablespoon black pepper.
- 1 tablespoon kosher salt.
- 1 tablespoon granulated garlic.
- 1 tablespoon granulated onion.
- 1 teaspoon ground Mexican oregano.
- 1/2 teaspoon ground cumin.
- 1/2 teaspoon ground coriander.
Can I freeze leftover carnitas?
You can also freeze carnitas meat right after you pulled it. Portion meat into freezer bags, let all air out and seal. Label, date and freeze them. Broth can also be frozen either in a freezer bag or freezer container with a lid.
What is the difference between pulled pork and carnitas?
Pulled pork is meat from a pig (typically from the shoulder region) that has been slow-cooked until it’s easy enough to shred, whereas carnitas (meaning “little meats”) is a version of pulled pork that’s often fixed with Mexican spices (or simply salt).
What cut of pork is used for carnitas?
How do you reheat carnitas?
Reheating Carnitas
To reheat a large batch that you made in advance, transfer the cooked Carnitas to a baking sheet and transfer to a preheated 400 degree F oven for about 15 minutes or until heated. Toss with a spatula about halfway through the cooking time.
Are carnitas healthy?
Skip the chorizo, fried fish, and carnitas (fried pork or beef), which are higher in unhealthy saturated fat.
How many times can you reheat pulled pork?
There are no limits to how many times you can safely reheat leftover home-cooked meals. However, best practice is to limit the number of times you do so. More often than not, you wouldn’t need to reheat one type of dish more than once.