What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 what to dip spanakopita in that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 What To Dip Spanakopita In
Spanakopita Triangles Recipe
Easy Spanakopita Dip
Spanakopita Dip
Spanakopita Dip
Spanakopita Dip
Spanakopita spinach dip with pita chips
Tzatziki Sauce
Baked Spanakopita + Artichoke Dip
Spanakopita Dip {Spinach & Feta with Dill}
Spinach and Feta Phyllo Triangles – Spanokopita
What goes good with spanakopita?
Spanakopita is great as either a main or a side dish.
- As a main course: Serve with rice, a big green salad, or a chickpea salad.
- As a side dish: Serve it with roast chicken or lamb kebabs.
What sauces go good with spanakopita?
Dipping Sauces – Warm, flaky Spanakopita is excellent with honey mustard, herbed sour cream, salsa, sweet ‘n sour sauce, roasted red pepper dip or any house specialty sauce. Toppings – Before baking, Spanakopita can be topped with sesame seeds, chili powder, Parmesan cheese, chopped nuts or other personalized toppings.
Is spanakopita served cold or hot?
Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava.
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
How is spanakopita served?
Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. But it can easily stand alone as the main dish. Serve it with a big salad like Greek salad; Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus.
How do you cook Costco spanakopita?
Preheat oven to 400˚F (200˚C). Place pieces glazed side up on a baking sheet. Do not separate pieces apart. Bake on center rack of oven for 17 to 19 minutes or until golden brown.
How do you say spanakopita in Greek?
How do you store spanakopita?
Spanakopita is best served warm right out of the oven. If you have leftovers, portion them and store them in airtight containers. You can reheat it in the oven at 250ºF for about 15 to 20 minutes until heated through. It’s also possible to freeze the leftovers.
Can you freeze spanakopita pie?
Yes, you can freeze spanakopita. Your best option is to make some ahead of time and freeze the spanakopita before baking, as this yields the best results with taste and flavor. However, you can freeze baked spanakopita, but expect the pastry to be a little less crispy, and the filling to lose some of its moisture.
How long can spanakopita sit out?
What does spanakopita taste like?
Spanakopita has something of a buttery, earthy, and wholesome-tasting flavor thanks to its flaky pastry and thick spinach filling. The salty feta can add a briny complexity to the taste, too, according to The Kitchn. It frequently contains fresh oregano and dill among other herbs, lemon, and scallions.
How many calories are in a spanakopita?
140 Calories
| Fat | 6 g |
|---|---|
| Carbs | 18 g |
| Fiber | 1 g |
| Protein | 5 g |