What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 what goes on a gyro that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 What Goes On A Gyro
Traditional Gyros
Lamb Gyro Recipe
Best Gyro Sandwich Recipe
What to Serve with Gyros (16 Tasty Ideas)
Greek Chicken Gyros with Tzaziki
Easy Chicken Gyros with Tzatziki Sauce
What to Serve with Gyros – 10 BEST Side Dishes
Gyros with Tzzatziki Sauce
Homemade Gyros with Tzatziki Sauce
Homemade Greek Gyros with Tzatziki Sauce (Kebabs*)
Gyro Meat with Tzatziki Sauce
What does a gyro consist of?
gyro, a Greek dish of roasted meat served in a pita, usually with tomato, onion, and tzatziki, a cold, creamy sauce made from yogurt, cucumber, garlic, and various spices. Gyro meat—typically lamb, beef, pork, or chicken—is roasted on a vertical skewer and sliced off in thin, crispy shavings as it cooks.
How do you assemble a gyro?
Take pita and place on piece of tin foil. Spread a little Tzatziki sauce on the pita. Lay 4 slices of gyro meat over the middle of it, place lettuce on top, then tomato and onion. Add more tzatziki sauce then sprinkle feta cheese on top.
What goes with a gyro?
What to Serve with Gyros (16 Tasty Ideas)
- Greek Fries. There’s nothing better than a heaping side of crispy fries alongside your gyro. …
- Greek Salad. …
- Greek Lemon Potatoes. …
- Tzatziki. …
- Classic Tabbouleh (Tabouli Salad) …
- Briam (Greek Roasted Vegetables) …
- Greek Tomato Fritters. …
- Mediterranean Bean Salad.
What goes with gyro sandwiches?
What to Serve with Gyros?
- 1 – Roasted Garlic and Olive Oil Potatoes.
- 2 – Greek Style Rice Pilaf.
- 3 – Tzatziki Sauce.
- 4 – Yogurt-Marinated Cucumbers with Mint.
- 5 – Grilled Zucchini Salad.
- 6 – Red Pepper Hummus Dip.
- 7 – Steamed Vegetables with a Creamy Sauce.
- 8 – Parmesan Polenta Fries.
Do gyros have lettuce?
Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce.
What part of lamb is used for gyros?
I used a half shoulder of lamb in this gyros recipe, but you could use diced lamb to make my souvlaki recipe and serve it in the same way.
What do you wrap a gyro in?
Pita is the flatbread in which Gyros is wrapped in. So when we want to order a Gyros wrap in Greece, we say a “Pita Gyros“. The “Pita Gyros” consists of other ingredients as well, traditionally it’s Tzatziki dip, fried potato chips, fresh slices of tomato, and onion.
How do you fold a gyro?
Use your right hand to fold the top left corner of the foil over the gyro about two-thirds from the top. The sandwich should feel secure. Still holding the gyro tightly, bring the right tab over the left tab to close the sandwich. You should now be able to loosen your hold without the gyro coming undone.
Is a Donair the same as a gyro?
Background. In Canada, donairs are usually made with beef, though chicken and lamb donairs are also common. There are two distinct types of donairs. The first type of product (commonly referred to as donairs or gyros) is made with ground meat that is formed into a cone shape and frozen.
What food goes well with tzatziki?
Here is a list of some other amazing dishes that go perfect with Tzatziki.
- Yogurt Marinated Chicken Skewers.
- Greek Loaded Oven Fries.
- Chicken Tawook Quinoa Bowls.
- Mezze Appetizer Platter.
- Homemade Naan.
- Chicken Shawarma Bowls.
How do you eat gyro meat?
Serve homemade Greek gyros with rice pilaf if you like. Alternatively, you can make a Greek salad and serve the gyro meat on top, or serve it alongside some salad, rice pilaf and fries if you want to skip the pita bread.
What’s in Arby’s Greek gyro?
Arby’s Traditional Greek Gyro features a blend of beef, lamb and Mediterranean spices sliced from a spit rotisserie and placed on a warm flatbread with lettuce, tomatoes, red onions, tzatziki sauce and Greek seasoning.