15 What Goes Good With Focaccia Bread

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 what goes good with focaccia bread that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 What Goes Good With Focaccia Bread

What to Serve with Focaccia Bread? 7 BEST Side Dishes

What to Serve with Focaccia Bread? 7 BEST Side Dishes

30 min
Mashed potatoes, broccoli, soup, salad, greens
5.02
Americas Restaurant
What To Serve With Focaccia

What To Serve With Focaccia

25 min
Focaccia
No reviews
Pantry & Larder
What To Serve With Focaccia? 8 BEST Side Dishes

What To Serve With Focaccia? 8 BEST Side Dishes

20 min
Mashed potatoes, broccoli, vegetable salad, greens, fried eggs
5.02
EatDelights
30 Focaccia Toppings for Every Occasion

30 Focaccia Toppings for Every Occasion

Smoked salmon, roast beef, goat cheese, blue cheese, sun dried tomato
5.01
Insanely Good Recipes
Focaccia Toppings Recipe

Focaccia Toppings Recipe

3 hr 5 min
Zucchini, honey, black olives, capers, olive oil
5.036
Marcellina In Cucina
Easy Rosemary Garlic Focaccia Bread

Easy Rosemary Garlic Focaccia Bread

2 hr
Maple syrup, olive oil, active dry yeast, sea salt, all purpose flour
4.8279
Inspired Taste
Homemade Focaccia Bread Recipe

Homemade Focaccia Bread Recipe

2 hr 55 min
Olive oil, yeast, flour, sugar
5.01
Kitchen Substitute
Focaccia, Three Ways

Focaccia, Three Ways

4 hr
Roasted red peppers, artichoke hearts, olive oil, basil, tomatoes
No reviews
The Woks of Life
Focaccia recipes

Focaccia recipes

Focaccia
No reviews
BBC Good Food
Easy Focaccia Recipe

Easy Focaccia Recipe

1 hr 45 min
Focaccia, rapid rise yeast, olive oil, sugar
4.68
Baked The Blog
The Easiest Homemade Focaccia Bread

The Easiest Homemade Focaccia Bread

5 hr 25 min
Olive oil, instant yeast, flour, sugar, fresh rosemary
4.25
Scrambled Chefs
BEST & EASY VEGAN ROSEMARY GARLIC FOCACCIA BREAD | FOCACCIA SANDWICH

BEST & EASY VEGAN ROSEMARY GARLIC FOCACCIA BREAD | FOCACCIA SANDWICH

40 min
Rosemary, olive oil, sugar, active dry yeast, all purpose flour
No reviews
Cook with Kushi
Rosemary Garlic Focaccia Bread

Rosemary Garlic Focaccia Bread

2 hr
Olive oil, garlic, sugar, fresh rosemary, melted butter
No reviews
For the Love of Gourmet
Focaccia

Focaccia

1 hr 40 min
Rosemary, olive oil, instant yeast, garlic, sea salt
4.5394
Rasa Malaysia
Focaccia Bread

Focaccia Bread

1 hr
Mozzarella, parmesan cheese, olive oil, active dry yeast, garlic powder
4.61.4K
Allrecipes

What main dish goes with focaccia?

The best side dishes to serve with focaccia are tomato bisque, pasta puttanesca, an antipasto platter, shakshuka, or a Caprese salad. You can also make a sandwich with roasted chicken or meatballs. Or serve a dip such as olive tapenade, baked feta, or Italian hummus.

How should focaccia bread be served?

Focaccia can be eaten as it is, warmed up, toasted or in other recipes. It can be cut into a variety of shapes, including squares, long skinny rectangles or triangles. It can be sliced in half and used for making sandwiches and is also a tasty addition to a bread basket or an accompaniment to a bowl of soup or a salad.

What should I spread on focaccia?

Topping suggestions

ARUGULA, CARAMELIZED ONION & GORGONZOLA: Spread a light coating of fig jam on the baked focaccia and top with caramelized onions and a smattering of Gorgonzola. While broiling the topping, toss arugula with a squeeze of lemon and just enough olive oil to coat it lightly.

Why is focaccia bread healthy?

A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Most notably, focaccia bread is an excellent source of folate, selenium, niacin, thiamin, and phosphorus.

Is focaccia a meal?

But though pizza can stand in for a meal, focaccia is more of a snack, or at most an appetizer. In Italy, it’s a popular walking-around food. Also, though cold pizza may have a certain raffish charm, focaccia really needs to be eaten when it’s hot to be at its best.

Can I reheat focaccia bread?

To reheat focaccia, simply place on a baking sheet in an oven preheated to 375 degrees until it is crispy and hot (if frozen, thaw the focaccia on the counter first).

Does focaccia bread need to be refrigerated?

Does Focaccia Bread Need to Be Refrigerated? Focaccia keeps well at room temperature for a few days, but refrigerating is also a good alternative. If yours is topped with fresh veggies (e.g., cherry tomatoes), consider keeping it in the fridge so that it doesn’t grow mold prematurely.

Should focaccia be thick or thin?

As a general rule of thumb, a classic Italian-style pizza crust will be less than half an inch thick while most focaccia will be at least three-quarters of an inch thick. Also, focaccia is most commonly served at room temperature — though you can also eat focaccia bread cold or toasted.

What’s the difference between focaccia and ciabatta?

Texture: Focaccia has a lightweight, cake-like consistency that is similar to pizza dough. On the other hand, ciabatta has a dense consistency and a chewy texture. Baking: Focaccia is baked as a flatbread, while Ciabatta is baked as loaves.

What is focaccia bread used for?

Serving Focaccia

Because it is pretty thick, focaccia can be sliced in half and used for making sandwiches. It’s also a tasty addition to a bread basket or an accompaniment to a bowl of soup or a salad. A sweet version of focaccia can be eaten for dessert or even for breakfast as a replacement for toast.

What is the difference between bruschetta and focaccia?

Focaccia is more traditionally served as the “side dish” sort of bread — usually placed directly on the tablecloth or napkin, incidentally — while bruschetta and crostini (and pizza) are primi piatti (first plates) or appetizers, if not light meals, and are served on plates.

Can you freeze focaccia?

Place your bread pieces on a parchment paper–lined baking sheet so that they have space in between them. Put the baking sheet in the freezer for up to two hours. Wrap the frozen focaccia pieces in plastic wrap, place them in freezer bags, and store them in the freezer for up to one month.

Leave a Comment