15 What Foods Go Well With Spanakopita

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 what foods go well with spanakopita that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 What Foods Go Well With Spanakopita

What to Serve with Spanakopita? 8 BEST Side Dishes

What to Serve with Spanakopita? 8 BEST Side Dishes

20 min
Greek salad, falafel, rice pilaf, feta cheese sauce, tzatziki sauce
5.01
EatDelights
Greek Spanakopita

Greek Spanakopita

55 min
Phyllo dough, plain greek yogurt, feta cheese, frozen spinach, parmesan cheese
5.04
Lemon Blossoms
Spanakopita Triangles

Spanakopita Triangles

1 hr 15 min
Pine nuts, feta, lemon, red pepper, dough
5.01
Plays Well With Butter
Spanakopita

Spanakopita

1 hr 10 min
Filo, olive oil, eggs, fresh dill, chopped spinach
4.01
Simply Recipes
Greek Spinach Pie: Spanakopita

Greek Spinach Pie: Spanakopita

Ricotta cheese, feta cheese, phyllo pastry, baby spinach, olive oil
4.4106
Dimitras Dishes
Spanakopita (Spinach Pie)

Spanakopita (Spinach Pie)

1 hr 5 min
Phyllo dough, feta cheese, egg whites, olive oil, lemon juice
No reviews
Jessica Levinson
Spanakopita

Spanakopita

1 hr 15 min
Feta cheese, spinach, phyllo, parmesan cheese, butter
4.639
Jo Cooks
Authentic Greek Spinach and Feta Pie - Spanakopita

Authentic Greek Spinach and Feta Pie – Spanakopita

1 hr 20 min
Feta, dill, frozen spinach, olive oil, spring onions
5.010
Olive Tomato
Spanakopita Recipe (Greek Spinach Pie)

Spanakopita Recipe (Greek Spinach Pie)

1 hr 20 min
Feta cheese, dried dill weed, olive oil, pastry sheets, eggs
4.8156
The Mediterranean Dish
Classic Greek Spanakopita

Classic Greek Spanakopita

1 hr 40 min
Cottage cheese, phyllo dough, feta cheese, eggs, chopped spinach
4.02
EatingWell
Spanakopita (Greek Spinach Pie)

Spanakopita (Greek Spinach Pie)

1 hr 10 min
Phyllo dough, ricotta cheese, feta cheese, spinach, olive oil
4.5857
Allrecipes
Spanakopita with Puff Pastry

Spanakopita with Puff Pastry

45 min
Puff pastry sheets, italian, baby spinach, olive oil, eggs
No reviews
Palm & Vine
15 Best Greek Sides (+ Easy Menu)

15 Best Greek Sides (+ Easy Menu)

Greek lemon rice, spanakopita, greek salad, gigantes, spinach
4.814
Insanely Good Recipes
Spanakopita

Spanakopita

1 hr 10 min
Phyllo dough sheets, feta cheese, fresh spinach, olive oil, egg
5.022
Dinner at the Zoo
Easy Spanakopita Triangles (Mini Greek Spinach Pies)

Easy Spanakopita Triangles (Mini Greek Spinach Pies)

35 min
Phyllo dough, ricotta cheese, feta cheese, dill, frozen spinach
5.019
Aleka’s Get-Together

What do you eat spanakopita with?

Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. But it can easily stand alone as the main dish. Serve it with a big salad like Greek salad; Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus.

Is spanakopita healthy for weight loss?

It is a bit high in saturated fat. One serving of Spanakopita or Spinach Pie (100g or about 3.5 oz) has 156 calories (75 calories from fat), 8.3g total fat (3.9g saturated fat), 42mg cholesterol, 282mg sodium, 243mg potassium, 15.5g total carbohydrates (1.4g dietary fiber, 1.3g sugars) and 7.2g protein (DV).

Is spanakopita a girlfriend?

It features a buttery, flaky crust (which can be made gluten free!) and a sweet and savory spanakopita-inspired filling.

Is spanakopita eaten warm or cold?

Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava.

What are the most popular side dishes?

Most Popular Side Dishes

  • Sauteed Asparagus Recipe with Pancetta (BEST Asparagus Recipe)
  • Garlic Mashed Cauliflower Recipe.
  • Homemade Crescent Rolls Recipe.
  • Classic Green Bean Casserole Recipe.
  • Cheesy Potato Casserole (Hash Brown Potato Casserole Recipe)
  • Crockpot Mac and Cheese.
  • Lemon Parmesan Roasted Broccoli Recipe.

What should I serve with spinach?

Cheese, cream, and eggs have a natural affinity to spinach, adding richness and smoothing its minerally flavor. Good choices include ricotta, goat cheese, mozzarella, Cheddar, Jack, feta, melting cheeses like Swiss, Emmental, and Gruyère, and hard grating cheeses like Parmesan and Asiago.

Can diabetics eat spanakopita?

Spanakopita is a Greek spinach pie typically containing cheese such as feta and/or ricotta. Our version is low in calories while high in fibre, iron and calcium. It’s also diabetes-friendly and suitable for vegetarians.

Is phyllo dough good for you?

And there are reasons to feel good about phyllo: Because the dough has no trans fat, no saturated fat, no cholesterol and just 160 calories per 5 sheets, it makes the perfect substitute for puff pastry, ready-made piecrusts and refrigerated pie dough.

How many calories are in a Costco spanakopita?

Nutrition facts

Serving size 3 pieces (85g)
Calories 200
% Daily Value*
Total Fat 11g 14%
Saturated Fat 3g 15%

How healthy is spanakopita?

It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!

Is phyllo dough the same as puff pastry?

The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough includes only flour, water, vinegar, and a little oil.

Why is filo pastry healthy?

Filo pastry has a huge health advantage because there is no fat in the mix. It is made solely from flour and water. Fat – in the form of melted butter, spread or oil – is brushed on the layers as they are assembled for recipes so the quantity of fat used is therefore up to the cook.

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