What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 what do you eat with spanakopita that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 What Do You Eat With Spanakopita
What to Serve with Spanakopita? 8 BEST Side Dishes
Spanakopita Recipe (Greek Spinach Pie)
Greek Spinach Pie: Spanakopita
Spinach and Feta Phyllo Triangles – Spanokopita
Spanakopita (Greek Spinach Pie)
Greek Spanakopita
Easy Spanakopita Dip
Authentic Greek Spinach and Feta Pie – Spanakopita
Spanakopita Triangles Recipe
Spanakopita (Spinach Pie)
Spanakopita (Greek Spinach and Feta Pie)
What is a good side for spanakopita?
Spanakopita is great as either a main or a side dish.
- As a main course: Serve with rice, a big green salad, or a chickpea salad.
- As a side dish: Serve it with roast chicken or lamb kebabs.
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
Should spanakopita be served warm?
The pastries can be served hot, though the filling can be extremely hot. Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment.
Is spanakopita healthy for weight loss?
It is a bit high in saturated fat. One serving of Spanakopita or Spinach Pie (100g or about 3.5 oz) has 156 calories (75 calories from fat), 8.3g total fat (3.9g saturated fat), 42mg cholesterol, 282mg sodium, 243mg potassium, 15.5g total carbohydrates (1.4g dietary fiber, 1.3g sugars) and 7.2g protein (DV).
What side dish goes with gyros?
What to Serve with Gyros (16 Tasty Ideas)
- Greek Fries. There’s nothing better than a heaping side of crispy fries alongside your gyro. …
- Greek Salad. …
- Greek Lemon Potatoes. …
- Tzatziki. …
- Classic Tabbouleh (Tabouli Salad) …
- Briam (Greek Roasted Vegetables) …
- Greek Tomato Fritters. …
- Mediterranean Bean Salad.
Can you freeze spanakopita?
You can also portion cooked leftover spanakopita and freeze for a later time. Warm in oven; no need to thaw in advance.
Is spanakopita an entree?
This Spanakopita recipe is made with a rich spinach and feta filling layered between buttery crispy sheets of phyllo. This irresistible Greek spinach pie can be served as a side dish, appetizer or main entree.
Do you eat spanakopita hot or cold?
Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava.
Is spinach pie good for weight loss?
Spinach pie has a rather important place in Greek and Mediterranean cuisine as one of the most delicious dishes, with a relatively small amount of calories, monounsaturated fat and zero cholesterol. In the no– cheese version of the pie, is has also a very low content of sodium.
Why is spanakopita so good?
Spanakopita in Greek translates to spinach and feta pie. Layers of flaky phyllo pastry hold a creamy spinach and feta filling. The cheese makes it creamy and the herbs add so much freshness. The secret is… to never cook the spinach leaves before adding them to the pie.
Can you put cream cheese in spanakopita?
Room temperature cream cheese is much easier to use. Cover the unused phyllo sheets with a damp towel so that it doesn’t dry out as you are layering the spanakopita. Be sure to score your spanakopita before baking. It will be much easier to cut once it’s baked if it has been scored.
How do you cook Costco spanakopita?
Preheat oven to 400˚F (200˚C). Place pieces glazed side up on a baking sheet. Do not separate pieces apart. Bake on center rack of oven for 17 to 19 minutes or until golden brown.