What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 wewalka pizza dough recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Wewalka Pizza Dough Recipes
Bistro Pizza; The New Dough On The Block
Bistro-Style Pepperoni & Cheddar Pizza
Homemade Garden Pizza
Wewalka Puff Pastry filled with Pork Sausage
How do you use Wewalka pizza dough?
Can Wewalka pizza dough be frozen?
Unfortunately, we do not recommend freezing the dough. It may deter its best baking quality, especially since it is fresh dough. It does store very well in the refrigerator.
Where is Wewalka dough made?
Wewalka is one of the leading refrigerated dough producers in the world. Headquartered outside Vienna, Austria, the company provides products to more than 30 countries across Europe and Asia, and since 2015 also to the United States.
What is bistro pizza crust?
Made with European olive oil and real yeast, this traditional thin and crispy crust can be placed on a baking pan or transfer it to a pizza stone on a grill for a delicious grilled pizza.
What happens if you don’t pre-bake pizza dough?
It’s absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you’ve added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it’s own and is crispy on the outside, and soft and airy on the inside.
Should I thaw frozen pizza crust before baking?
While you can thaw your pizza first, it isn’t necessary. While thawing the pizza first will help it cook faster and make the crust a little crispier, most frozen pizzas will come out perfectly fine if you cook them long enough.