15 Weight Watchers Meatloaf Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 weight watchers meatloaf recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Weight Watchers Meatloaf Recipes

Weight Watchers Meatloaf Recipe

Weight Watchers Meatloaf Recipe

1 hr 20 min
Lean ground beef, egg whites, old fashioned oats, worcestershire sauce, carrot
4.0181
Simple Nourished Living
Best Meatloaf | Weight Watchers

Best Meatloaf | Weight Watchers

2 hr
Lean ground beef, white wine vinegar, brown sugar, low calorie, no sugar added
4.548
Pointed Kitchen
Barbecue Meatloaf - Delicious and Weight Watchers

Barbecue Meatloaf – Delicious and Weight Watchers

45 min
Lean ground beef, barbecue sauce, egg whites, italian seasoned, frozen chopped
5.029
Food.com
Skinny Meatloaf

Skinny Meatloaf

1 hr 15 min
Lean ground beef, whole wheat bread, brown sugar, egg whites, worcestershire sauce
No reviews
Skinny Kitchen
Weight Watchers Meatloaf

Weight Watchers Meatloaf

1 hr
Lean ground beef, sugar free ketchup, red bell pepper, jalapeno, wheat bread
5.01
Grumpy’s Honeybunch
My Version of Weight Watchers Meatloaf

My Version of Weight Watchers Meatloaf

1 hr 15 min
Lean ground beef, tomato sauce, old fashioned oats, worcestershire sauce, basil
4.512
Food.com
Weight Watchers Meatloaf Recipe

Weight Watchers Meatloaf Recipe

Lean ground beef, egg whites, old fashioned oats, worcestershire sauce, carrot
No reviews
You Brew My Tea
Turkey Meatloaf | Weight Watchers

Turkey Meatloaf | Weight Watchers

1 hr 10 min
Ground turkey breast, tomato paste, worcestershire sauce, garlic, chicken stock cube
4.812
Pointed Kitchen
Sassy Meatloaf - Weight Watchers

Sassy Meatloaf – Weight Watchers

1 hr 20 min
Lean ground beef, mushroom, carrot, low sodium, plum tomatoes
5.010
Food.com
Mini Meatloaf - Weight Watchers Freestyle

Mini Meatloaf – Weight Watchers Freestyle

40 min
Lean ground beef, italian bread crumbs, worcestershire sauce, egg, skim milk
No reviews
Keeping On Point
Weight Watchers Meatloaf

Weight Watchers Meatloaf

6 hr 15 min
Ground chicken, bread crumbs, red potato, egg white, worcestershire sauce
4.618
All She Cooks
Weight Watchers Meatloaf

Weight Watchers Meatloaf

1 hr 20 min
Lean ground turkey, sugar free ketchup, whole wheat, carrots, egg
No reviews
Life is Sweeter By Design
Weight Watchers Barbecue Meatloaf

Weight Watchers Barbecue Meatloaf

50 min
Ground beef, barbecue sauce, egg whites, italian seasoned
5.023
Nesting Lane
1 Point Weight Watchers Meatloaf

1 Point Weight Watchers Meatloaf

1 hr 15 min
Ground turkey, sugar free barbecue, sugar free ketchup, apple cider vinegar, mustard
5.01
Food.com
Weight Watchers Instant Pot Meatloaf and Mashed Potatoes

Weight Watchers Instant Pot Meatloaf and Mashed Potatoes

Lean ground beef, sugar bbq sauce, brown sugar, bread crumbs, russet potatoes
5.02
Recipe Diaries –

Is meatloaf good for weight loss?

Though tasty, the hearty combo of ground meat, onions, breadcrumbs, and a slathering of ketchup is typically packed with calories, saturated fat, sodium, and added sugar. The truth is, classic meatloaf falls flat nutritionally, and it’s difficult to work into a healthy diet.

What ingredient keeps meatloaf from falling apart?

Eggs: Like the breadcrumbs and milk, eggs act as a binding agent to hold the meatloaf together. We found two eggs did the trick.

When cooking a meatloaf do you cover it or leave it uncovered?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.

What does adding oatmeal to meatloaf do?

Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn’t become dry. Quick-cooking oats are ideal because they are finer than old-fashioned rolled oats which would add too much texture to the dish.

What is 1 serving size of meatloaf?

3 oz

What is the best filler for meatloaf?

Breadcrumbs, oatmeal, cracker crumbs, crushed tortilla chips–they are all great fillers. My mom makes a great meatloaf with ground turkey, crushed tortilla chips, and southwestern seasoning. Use what’s in your pantry!

Why do you put milk in meatloaf?

Why Put Milk In It. Milk soaks into the breadcrumbs and helps keep the meatloaf moist. I typically use whole milk in recipes, but any type of milk including non-dairy milk alternatives could be used.

How many eggs do you put in meatloaf?

How Many Eggs to Put in Meat Loaf. With the average meat loaf recipe requiring about 2 lbs. of ground meat, you’ll usually have 2 to 3 (lightly beaten) eggs included. That makes the egg to ground beef ratio 1 to 1½ eggs per pound of meat in the recipe.

Should I drain the grease from my meatloaf?

If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top. This method is best served by cooking ahead, which makes slicing the meatloaf easier.

Do you cook meatloaf at 350 or 375?

A standard meatloaf cooking temp is 350°F. At 350°F, 35 to 45 minutes per pound of meatloaf is a fairly accurate rule to follow.

Should meatloaf be cooked in a loaf pan?

Give the meatloaf space in the pan.

When choosing a baking pan, avoid a small loaf pan or baking dish. A tight fit means that the loaf will steam — think school cafeteria meatloaf. Instead, use a sheet pan or a large baking dish and leave some breathing room so the edges will caramelize nicely.

How long does a 2 lb meatloaf take to cook at 375?

How long do you cook meatloaf at 375? The meatloaf takes an estimated 20-25 minutes per additional pound at this temperature. To start, a 1-pound meatloaf takes 25-30 minutes, while a two-pound meatloaf will take 40-50 minutes. A 3-pound meatloaf requires 1 hour to 1 hour and 15 minutes.

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