15 Wagamama Tofu Ramen Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 wagamama tofu ramen recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Wagamama Tofu Ramen Recipe

Wagamama Ramen Recipe

40 min

Ramen noodles, cooked chicken breast, chinese five spice, soy sauce, sweetcorn

4.0312

Recipe Fairy

Homemade Spicy Ramen with Tofu

25 min

Ramen noodles, soy milk, red miso, fresh shiitake mushrooms, sesame oil

4.760

Pinch of Yum

Vegan ramen

25 min

Pak choi, rice noodles, soy sauce, vegan, dried shiitake mushrooms

5.067

BBC Good Food

Easy Vegetarian Ramen with Rich, Savory Broth

1 hr 10 min

Dry ramen noodles, soy sauce, fresh shiitake mushrooms, white miso paste, toasted sesame oil

4.6262

Umami Girl

Spicy tofu ramen

1 hr

Ramen noodles, soy sauce, winter greens, dried shiitake mushrooms, marinated tofu

4.01

Olive Magazine

Easy Tofu Ramen Soup

25 min

Ramen noodles, soy sauce, bean sprouts, fry, sesame oil

No reviews

Lucy & Lentils

Vegan ramen

2 hr 45 min

Peanut butter, sweet potato, pak choi, tofu, bamboo shoots

5.08

Lazy Cat Kitchen

Vegan Ramen

3 hr 50 min

Pak choi, ramen noodles, golden syrup, soy sauce, red miso paste

No reviews

School of Wok

Easy Vegan Ramen

3 hr

Baby bok choy, ramen noodles, soy sauce, miso glazed carrots, shiitake mushrooms

4.9157

Minimalist Baker

Easy Vegetarian Ramen

35 min

Ramen noodles, garlic chili sauce, soy sauce, shiitake mushrooms, sweet peppers

4.98

A Couple Cooks

Coconut Curry Ramen

1 hr

Bok choy, ramen noodles, coconut milk, hoisin sauce, soy sauce

4.876

Pinch of Yum

Simple miso, tofu and mushroom ramen

1 hr 30 min

Pak choi, egg noodles, dark soy sauce, dried wild mushrooms, brown miso paste

4.49

BBC

Spicy Miso Ramen with Chili Roasted Salmon and Bok Choy

30 min

Baby bok choy, low carb, soy sauce, vegan, miso paste

5.026

Feasting At Home

Gousto’s Wagamama chilli chicken ramen recipe

25 min

Chicken breast, egg noodles, soy sauce, spring onion, hot chilli sauce

4.2557

GoodTo

Wagamama’s Pimped Up Ramen

30 min

Spinach, soy sauce, chicken breasts, instant noodles, miso paste

No reviews

Mob

12 Related Question Answers About Wagamama Tofu Ramen Recipe

What are Wagamama ramen noodles made of?

What Is the Ramen Noodle Made of? It is made from water, salt, and wheat flour like many other types of noodles.

What kind of tofu is used in ramen?

FOR PLAIN TOFU

For a speedier tofu ramen, you can 100% use firm or extra firm tofu and simply cut it into smaller, spoon-sized cubes to add to each ramen bowl. Add to hot broth for a few minutes until cooked through, then add toppings.

Is tofu good in ramen?

Authentic ramen from a Japanese restaurant is the absolute best. But the next best thing is trying it homemade! This tofu ramen is one of our new favorites. The best part is the tofu: it’s crispy and bursting with flavor from soy sauce and miso.

Can you boil tofu in ramen?

Add the cubed tofu to the pot, place a lid on top, and bring it up to a boil over high heat. Once boiling, add the instant ramen noodles (without seasoning). Boil for one to two minutes, or just until the noodles begin to soften and pull loose from each other.

Is ramen good for health?

Though instant ramen noodles provide iron, B vitamins and manganese, they lack fiber, protein and other crucial vitamins and minerals. Additionally, their MSG, TBHQ and high sodium contents may negatively affect health, such as by increasing your risk of heart disease, stomach cancer and metabolic syndrome.

What veggies go in ramen?

Spinach. Let’s face it: Ramen ain’t health food. But it’s pretty simple to add a bit of roughage to your starch. Quick-cooking vegetables like baby spinach, romaine lettuce, bean sprouts, thinly sliced cabbage, watercress, and scallions (amongst others) can be stirred into the soup right before serving.

Can I eat tofu raw?

While tofu comes in a variety of textures — silken, firm, and extra firm — technically any of them can be eaten raw. Before enjoying raw tofu, drain off any excess liquid from the packaging. It’s also important to store tofu properly to prevent germs from growing on any unused portions.

Does tofu need to be cooked?

Technically, tofu does not need to be cooked. It is ready to eat straight out of the package. The most common tofu to eat raw is silken tofu. It’s often used in vegan desserts to achieve a creamy texture.

Can you air fry tofu?

Air fry at 400°F for 11-15 minutes, tossing halfway so that the tofu cooks evenly on all sides. The tofu is ready when it’s crisp and browned around the edges. Keep an eye on it during the last few minutes of cooking, as the exact cooking time will depend on your specific air fryer. That’s it!

How do I make tofu taste good?

How to Make Tofu Taste Good

1. Understand the different tofu varieties. …
2. Press your tofu. …
3. Marinate the tofu – for a long time! …
4. Use cornstarch to make crispy tofu. …
5. Use sesame oil for pan-frying. …
6. A good sauce is your best friend. …
7. Crumble it up. …
8. Use your blender.

Can I put silken tofu in ramen?

Add in 1 pack of ramen noodles and cook for 2 minutes. Add in silken tofu and cook for another 2-3 minutes. Optional, but HIGHLY recommend crack an egg and garnish with green onion.

What is tofu made of?

Tofu is made from dried soybeans that are soaked in water, crushed, and boiled. The mixture is separated into solid pulp (okara) and soy “milk.” Salt coagulants, such as calcium and magnesium chlorides and sulfates, are added to the soy milk to separate the curds from the whey.