What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 waffle sweet potato fries recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Waffle Sweet Potato Fries Recipe
Sweet Potato Waffle Fry Nachos
Waffle Fries in Air Fryer Recipe with Time and Temp
GAME DAY LOADED SWEET POTATO WAFFLE FRIES
Waffle Fry Breakfast Stack
Loaded Sweet Potato Waffle Fries
Black Bean and Sweet Potato Waffle Fry Nachos
Crosshatch Sweet Potato Chips
Frozen Waffle Fries in the Air Fryer
Honey Roasted Sweet Potatoes
How do you cut sweet potatoes into waffle fries?
Peel the sweet potatoes and cut in half crosswise. Using a mandoline fitted with the waffle cut blade, thinly slice the potatoes into waffle-cut rounds about 1/8 inch (3 mm) thick according to the manufacturer’s instructions, rotating the sweet potato 90 degrees between every cut.
Do sweet potatoes need to be soaked before frying?
Do you really have to soak the potatoes? Possibly, the most important step for these fries is soaking them in cold water. This tip from the restaurant world draws the starches out of the potatoes, which helps them achieve crispiness. You’ll want to soak the sweet potato sticks for at least an hour, and up to 24 hours.
Why are my sweet potato fries not crispy?
The secret to crispy (instead of soggy) sweet potato fries is to spread them out in an even layer with enough room so that they don’t touch. This is especially important if you’re making a big batch of fries. Instead of just piling more onto one baking pan, spread them out over two baking pans or cook them in batches.
What are sweet potato waffle fries?
Crispy sweet potatoes are lightly seasoned with a distinctive blend of sea salt, garlic, onion, and a special mixture of chili, black, and red pepper to surprise and delight even the most passionate sweet potato fan.
How long do you cook waffle fries in air fryer?
Air fry at 400 degrees F (205 degrees C) for 10-12 minutes, tossing or flipping at the halfway point in your cooking time. Cook for an additional 1-3 minutes for extra crispy waffle fries. Remove from your air fryer and season with salt and pepper if desired, then serve immediately.
How do you make waffle fries with Gramercy?
How do you make sweet potato wedges crisp?
Arrange the sweet potato wedges in a single layer on the prepared baking sheet. Bake for 30 minutes, then turn on the broiler and bake for another 3-5 minutes, or until they’re well browned and crispy. Keep an eye here – it’s easy to burn when the broiler is on! Cool wedges on pan for 5 minutes, then serve at once!
How do you make sweet potato fries not soggy?
Give them a cold water bath: Once your fries are chopped, toss them into a large bowl. Then cover the fries completely with cold water and let them soak for at least 30 minutes (or up to overnight). This will help to rinse off the excess starch and help the potatoes crisp up beautifully in the oven.
Does soaking sweet potatoes remove starch?
SOAK YOUR SWEET POTATOES.
It draws the excess starch out of the sweet potatoes (or regular potatoes) which helps them cook through better to be crispy on the outside, tender on the inside without burning.
Why are my sweet potato fries soggy in the air fryer?
If your air fryer fries are soggy, it is likely because you over-crowded them in the basket. The sweet potatoes steam then, instead of air fry. For the best, most crispy results, cook the fries in a single layer so that the air has room to circulate.
Why are my sweet potato wedges not crispy?
Big, fat thick sweet potato wedges just simply won’t go crispy. The potato itself is packed with too much moisture/starch. Another thing to take into consideration is ensuring to cut the wedges to uniformed size. This will ensure the wedges cook at an even rate.
Why do my sweet potato fries burn?
Tip #1: Cut them thin and even.
Always cut the pointy tips off the sweet potato spears. The pointy tips will burn so be sure to square-off your edges. See below for an example of the tips starting to burn because they were not cut properly.